Alphonso (mango)

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Alphonso mangoes are grown mainly in Maharashtra and Gujarat states of India

The Alphonso Mango is a seasonal fruit considered to be among the most superior varieties of the fruit in terms of sweetness, richness and flavour.[1]

The variety is named after Afonso de Albuquerque,[2] a nobleman and military expert who helped establish Portuguese colonies in India. The Portuguese introduced grafting on mango trees to produce extraordinary varieties like Alphonso. The fruit was then introduced to the Konkan region in Maharashtra, Gujarat and parts of south India.

It is also one of the most expensive varieties of mango and is grown mainly in the western part of India including Sindhudurg, Ratnagiri and Raigad districts and in the Konkan region of India. Each mango weighs between 150 and 300 grams (5.3 and 10.6 oz).

Dense Plantation of Alphonso Mangoes


Alphonso is generally referred to as 'Hapus' (हापुस) in Maharashtra and Gujarat, and is used to make sweets, candies and smoothies and mango drinks using Alphonso mango pulp.

Import bans[edit]

An import ban imposed in 1989 by the United States on Indian mangoes, including the Alphonso, was lifted only in April 2007. However, the mangoes must be treated before entering the country in order to stop the introduction of non-native fruit flies, destructive fungi, and other pests that could cause great damage to American agriculture. The European Union imposed a ban from May 1, 2014, on import of mangoes, after alleging to have found unwanted pests such as "non-European fruit flies" in some consignments. Indian government has described this decision as arbitrary and businesses claimed they will lose hundreds of thousands of pounds due to the ban.


Additional sources[edit]