American Whiskey Trail

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The American Whiskey Trail is a promotional program of the Distilled Spirits Council of the United States that promotes the distilled beverage industry of the United States. The Trail was announced to the public on September 28, 2004.[1]

The trail[edit]

The American Whiskey Trail consists of historical sites and operating distilleries open to the public:

Operating whiskey distilleries open to the public:

Also included are two rum distilleries:

Sites along the American Whiskey Trail can be visited in any order or sequence desired.

A separate "trail" program run by a different organization, The Kentucky Bourbon Trail operated by the Kentucky Distillers' Association, contains six well-known Bourbon distilleries in Kentucky: Four Roses (Lawrenceburg), Heaven Hill (Bardstown), Jim Beam (Clermont), Maker's Mark (Loretto), Wild Turkey (Lawrenceburg), and Woodford Reserve (Versailles).[2]

See also[edit]

Notes[edit]

  1. ^ http://news.google.com/newspapers?id=MTQzAAAAIBAJ&sjid=2ggGAAAAIBAJ&dq=american%20whiskey%20trail&pg=6515%2C8945700
  2. ^ Vogel, Scott (September 28, 2008). "Driven to Drink in Kentucky". Washington Post (Travel: The Washington Post). p. P1. 

References[edit]

  • Barr, A. Drink: A Social History of America. New York: Carroll & Graf, 1999.
  • Grimes, William. Straight Up or On the Rocks: A Cultural History of American Drink. New York: Simon & Schuster, 1993.
  • Lender, Mark E., and Martin, James K. Drinking in America: A History. New York: The Free Press, 1982.
  • Popham, Robert E. The Social History of the Tavern. In: Israel, Yedy, er al. (eds.) Research Advances in Alcohol and Drug Problems. New York: Plenum, 1978. Volume 4. pp. 255–302.
  • Rorabaugh, William J. The Alcoholic Republic: An American Tradition. New York: Oxford University Press, 1979.
  • Rorabaugh, William J. Alcohol in America. Magazine of History, 1991, 6, 17-19.
  • Roueché, Berton. The Neutral Spirit: A Portrait of Alcohol. Boston: Little, Brown & Co., 1960.

External links[edit]