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Butter salt is a substance developed in the late twentieth century for the purpose of combining the flavours found in salt and butter. It is a fine, golden powder, originally salt, enriched with butter flavouring. It is often used as a seasoning for popcorn. It is said to impart a "rich, buttery flavour".
- "Watkins Official Home Business Opportunity Web Site | Butter Flavoured Salt". Watkinsonline.com. 1990-01-01. Retrieved 2010-01-20.
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