Fleur de sel
From Wikipedia, the free encyclopedia
Fleur de sel ("Flower of salt" in French) is a hand-harvested sea salt collected by workers who scrape only the top layer of salt before it sinks to the bottom of large salt pans. Traditional French fleur de sel is collected off the coast of Brittany (most notably in the towns of Guérande - Fleur de Sel de Guérande, hand harvested from salt marsh water being the most revered), Noirmoutier, and also Camargue. It is often slightly grey due to the sandy minerals collected in the process of harvesting the salt from the pans. On occasion, the presence of Dunaliella salina (a type of pink micro-algae commonly found in salt marshes) can give it a light pink tint. Due to its relative scarcity, Fleur de sel is one of the more expensive salts. It is usually sold in airtight jars as it is slightly damp.[citation needed]
The Portuguese variant "flor de sal" from the Algarve is of similar quality[citation needed], but is pure white and usually sells for half the price of the French fleur de sel.
Due to the small size of the crystals, fleur de sel dissolves faster than regular salt. Hence it is best used similarly to fresh herbs, sprinkling it onto food just before serving.
[edit] External links
 |
This food ingredient-related article is a stub. You can help Wikipedia by expanding it. |
