From Wikipedia, the free encyclopedia
|Place of origin||Romania|
|Main ingredient(s)||Caşcaval, bread crumbs|
Caşcaval pane is a Romanian dish made with Romanian cheese named Caşcaval coated in bread crumbs and fried. Caşcaval pane is traditionally garnished with fried potatoes or mash potatoes or mamaliga with mujdei.
Notes and references
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