Kürtőskalács

From Wikipedia, the free encyclopedia
Jump to: navigation, search
Kürtőskalács

Kürtőskalács or kürtős kalács is a Hungarian[1] pastry also known as chimney cake, stove cake, or Hungarian wedding cake.

It is baked on a tapered cylindrical spit over an open fire. Kürtőskalács originates from Transylvania,[2] a historical region in present-day Romania with a sizable Hungarian population. The name derives from the Hungarian word kürtő that refers to chimney. It is famous as Hungary's oldest pastry[citation needed]. Kürtőskalács is sold in bakeries and pastry shops, and even street vendors are selling them on street corners, carnivals, and fairs.

Kürtőskalács consists of a thin yeast pastry ribbon wound around a wooden cylinder, heavily sprinkled with sugar, thus becoming a helix-shaped pastry which may taper very slightly towards the end.

The pastry is baked on a hand-turned, tapered, wooden spit, rolled slowly on the wooden cylinder above an open fire. The dough is yeast-raised, flavored with sweet spices, the most common being cinnamon, topped with walnuts or almonds, and sugar. The sugar is caramelized on the kürtöskalács surface, creating a sweet, crisp crust.

Contents

[edit] Similar Products around Europe

Kürtőskalács baking on a spit over charcoal fire
A mobile Kürtőskalács shop in Hungary

[edit] See also

[edit] External links

[edit] References

  1. ^ Louis Craig Cornish, Transylvania in 1922: report of the commission sent by the American and British Unitarian churches to Transylvania in 1922, Eric Cherry, 1923, p. 45 [1]
  2. ^ George Lang, The cuisine of Hungary, Atheneum, 1971, p. 112 [2]
Personal tools
Namespaces
Variants
Actions
Navigation
Interaction
Toolbox
Print/export
Languages