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Castelnaudary

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Castelnaudary
Coat of arms of Castelnaudary
Location of Castelnaudary
Map
CountryFrance
RegionOccitania
DepartmentAude
ArrondissementCarcassonne
IntercommunalityCastelnaudary et Bassin lauraguais
Government
 • Mayor (2008–2014) Patrick Maugard (PS)
Area
1
47.72 km2 (18.42 sq mi)
Population
 (2008)
11,544
 • Density240/km2 (630/sq mi)
Time zoneUTC+01:00 (CET)
 • Summer (DST)UTC+02:00 (CEST)
INSEE/Postal code
11076 /11400
Elevation145–215 m (476–705 ft)
(avg. 165 m or 541 ft)
1 French Land Register data, which excludes lakes, ponds, glaciers > 1 km2 (0.386 sq mi or 247 acres) and river estuaries.
Canal du Midi in Castelnaudary

Castelnaudary (Occitan: Castèlnòu d'Arri) is a commune in the Aude department in the Languedoc-Roussillon region in south France. It is in the former province of the Lauragais and famous for cassoulet of which it claims to be the world capital, and of which it is a major producer.

Geography

Castelnaudary is a market town, and the capital of the territory of Lauragais. The town is located 50 km southeast of Toulouse, about midway along the route from that city to the Mediterranean. This route has been used since at least Roman times, and today carries road, motorway (A61), rail and canal links. Castelnaudary is the main port of the Canal du Midi to which it owed a period of prosperity in the 17th century when agricultural and manufactured produce became easier to export. The Grand Bassin in the town is at 7ha the largest open area of water in the canal, and is today its major pleasure port.

History

Origin of the name

Castelnaudary comes from the Occitan Castèlnòu d'Arri, the Latin Castellum Novum Arri, or Arrius' new castle.

Major Events

Population

Historical population of Castelnaudary
Year1793180018061821183118361841184618511856
Population78717610792494939886101869993963599929652
Year186118661872187618811886189118961901
Population958490759328904210059101051005997209397
Year1906191119211926193119361946195419621968
Population9362954279217891805482468073876593439936
Year19751982199019992008
Population1011810750109701085111544

Its inhabitants are called Chauriens.

Sights

Moulin de Cugarel
  • L'Apothicairerie de l'Hôpital
  • La Collégiale Saint-Michel
  • Les Ecluses Saint-Roch
  • Le Grand Bassin
  • La Halle aux Grains
  • L'Ile de la Cybèle.
  • Le Moulin de Cugarel
  • La Légion étrangère
  • Le Présidial
  • La Chapelle Notre-Dame de Pitié

Personalities

Castelnaudary was the birthplace of:

Education

Miscellaneous

The 4th Foreign Regiment of the French Foreign Legion has been based in Castelnaudary since 1976, and the base is open to the public on 30 April and at Christmas.

Castelnaudary is the self-proclaimed "World Capital of Cassoulet". The ingredients of this dish are a matter of debate. It generally includes haricot tarbais beans, duck confit, garlic sausage, pork hock or skin to season. It may contain the specialty sausage of Toulouse and either mutton or pork and has been known to contain partridge as well. Traditional peasant versions of the recipe can take two days or more to prepare. The traditional cooking vessel is an earthenware pot called a cassole for which the dish is named.

Rick Stein did an in-depth feature on the Castelnaudary cassoulet in an episode of Rick Stein's French Odyssey and the recipe he settled on as most authentic can be found on the BBC Food website [1].

See also

References

Catlos, Brian (2004). The Rough Guide to Languedoc and Roussillon. Rough Guides. pp. 107–110. ISBN 1-84353-244-1.

André, Jacques (2003). Guide du Canal du Midi. Vert-Azur. pp. 107–113. ISBN 2-911793-01-3.