This article is about the digestive croup. For the top of the hindquarters, also known as the croup, see
Rump (animal).
One Greater Flamingo-chick in
Zoo Basel is fed on crop milk.
The crop (serial 4) prominently seen at the beginning of the alimentary canal.
A crop (sometimes also called a croup or a craw, or ingluvies) is a thin-walled expanded portion of the alimentary tract used for the storage of food prior to digestion. This anatomical structure is found in a wide variety of animals. It has been found in birds, some non-avian dinosaurs, and in invertebrate animals including gastropods (snails and slugs), earthworms,[1] leeches,[2] and insects.[3]
Cropping is used by bees to temporarily store nectar of flowers. When bees "suck" nectar, it is stored in their crops.[4]
In a bird's digestive system, the crop is an expanded, muscular pouch near the gullet or throat. It is a part of the digestive tract, essentially an enlarged part of the oesophagus. As with most other organisms that have a crop, the crop is used to temporarily store food. Not all birds have a crop. In adult doves and pigeons, the crop can produce crop milk to feed newly hatched birds.[5]
Scavenging birds, such as vultures, will gorge themselves when prey is abundant, causing their crop to bulge. They subsequently sit, sleepy or half torpid, to digest their food.
Most raptors, including hawks, eagles and vultures (as stated above), have a crop; however, owls do not. Similarly, all true quail (Old World quail and New World quail) have a crop, but the Buttonquail or Turnicidae do not.
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