Green goddess dressing
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Green goddess is a salad dressing, typically containing mayonnaise, sour cream, chervil, chives, anchovy, tarragon, lemon juice, and pepper. Before the advent of ranch dressing, green goddess was one of the most popular salad dressings in the West Coast of the United States.[citation needed]
The dressing is named for its green tint. The most accepted theory regarding its origins points to the Palace Hotel in San Francisco in 1923, when the hotel's executive chef wanted something to pay tribute to actor George Arliss and his hit play, The Green Goddess.[1] He then concocted this dressing, which, like the play, became a hit. This dressing is a variation of a dressing originated in France by a Chef to Louis XIII who made a Sauce Au Vert (Green Sauce) which was traditionally served with 'Green Eel' - Refer to Larousse Gastronomique Page 1272.
In the early 1970s, salad dressing maker Seven Seas produced a bottle version of this dressing. It is still made in limited quantities, although the company has since been purchased by Kraft Foods. It is sold in online outlets like The Vermont Country Store[2] and Wal-Mart[3].
Trader Joe's makes a version called simply Goddess Dressing, which is made with tahini and is not green, but rather closer to the color of Thousand Island Dressing. Also, Annie's Naturals, a maker of natural salad dressings and sauces, manufactures both an ovo-lacto-vegetarian variant of the original dressing called Organic Green Goddess Dressing and a vegan creation of their own similar to the original called Goddess Dressing, which, similarly to the Trader Joe's version, is also made with tahini.
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