Tarragon, (Artemisia dracunculus) is a species of perennial herb in the family Asteraceae. One sub-species, Artemisia dracunculus var. sativa, is cultivated for use of the leaves as an aromatic culinary herb. In some other sub-species, the characteristic aroma is largely absent. The species is polymorphic. Informal names for distinguishing the variations include "French tarragon" (best for culinary use), "Russian tarragon" (typically better than wild tarragon but not as good as so-called French tarragon for culinary use), and "wild tarragon" (covers various states).
Tarragon is native to soils that have relatively little water retention. But it is not a desert plant. It is found natively in a number of areas of the Northern Hemisphere. It grows to 120–150 cm tall, with slender branched stems. The leaves are lanceolate, 2–8 cm long and 2–10 mm broad, glossy green, with an entire margin. The flowers are produced in small capitulae 2–4 mm diameter, each capitulum containing up to 40 yellow or greenish-yellow florets. French tarragon, however, seldom produces any flowers (or seeds). Some tarragon plants produce seeds that are generally only sterile. Others produce viable seeds. Tarragon has rhizomatous roots and it readily reproduces from the rhizomes.
French tarragon is the variety generally considered best for the kitchen, but is difficult to grow from seed. It is best cultivated by root division. It is normally purchased as a plant, and some care must be taken to ensure that true French tarragon is purchased. A perennial, it normally goes dormant in winter. It likes a hot, sunny spot, without excessive watering.
Russian tarragon (A. dracunculoides L.) can be grown from seed but is much weaker in flavor when compared to the French variety. However, Russian tarragon is a far more hardy and vigorous plant, spreading at the roots and growing over a meter tall. This tarragon actually prefers poor soils and happily tolerates drought and neglect. It is not as strongly aromatic and flavorsome as its French cousin, but it produces many more leaves from early spring onwards that are mild and good in salads and cooked food. The young stems in early spring can be cooked as an asparagus substitute. Horticulturists recommend that Russian tarragon be grown indoors from seed and planted out in the summer. The spreading plants can be divided easily.
Tarragon has an aromatic property reminiscent of anise, due to the presence of estragole, a known carcinogen and teratogen in mice. The European Union investigation revealed that the danger of estragole is minimal even at 100–1,000 times the typical consumption seen in humans.
Culinary use 
Tarragon is one of the four fines herbes of French cooking, and is particularly suitable for chicken, fish and egg dishes. Tarragon is the main flavoring component of Béarnaise sauce. Fresh, lightly bruised sprigs of tarragon are steeped in vinegar to produce tarragon vinegar.
Tarragon is used to flavor a popular carbonated soft drink in the countries of Azerbaijan, Armenia, Georgia and, by extension, Russia, Ukraine and Kazakhstan. The drink, named Tarhun (Armenian pronunciation: [tɑɾˈxun] Тархун), is made out of sugary tarragon concentrate and colored bright green.
Companion plant 
The scent and taste of tarragon is disliked by many garden pests, making it useful for intercropping as a companion plant, to protect its gardenmates. It is also reputed to be a nurse plant, enhancing growth and flavor of companion crops.
Biochemical effects 
Tarragon reduces platelet adhesion and blood coagulation and thus may help prevent cardiovascular disease.
In one study in rats, tarragon showed significant antihyperglycemic activity in streptozotocin-induced rats compared to the standard drug. The herb has the potential to act as antidiabetic as well as antihyperlipidemic.
A. dracunculus oil contained predominantly phenylpropanoids such as methyl chavicol (16.2%) and methyl eugenol (35.8%). Gas chromatography/mass spectrometry analysis of the essential oil revealed the presence of trans-anethole (21.1%), α-trans-ocimene (20.6%), limonene (12.4%), α-pinene (5.1%), allo-ocimene (4.8%), methyl eugenol (2.2%), β-pinene (0.8%), α-terpinolene (0.5%), bornyl acetate (0.5%) and bicyclogermacrene (0.5%) as the main components.
The name "tarragon" is believed to have been borrowed from the Arabic name for tarragon which is طرخون tarkhūn.
- Artemisia dracunculus was described in Linnaeus's Species Plantarum 2:849. 1753. GRIN (June 20, 2008). "Artemisia dracunculus information from NPGS/GRIN". Taxonomy for Plants.
- Artemisia dracunculus @ MissouriBotanicalGarden.org.
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- Elyas H.,"Evaluation of anticoagulant properties of Artemisia dracunculus, Punica granatum and Berberis vulgaris in rat". Razieh Clinical Biochemistry. Conference: 12th Iranian Congress of Biochemistry, ICB and 4th International Congress of Biochemistry and Molecular Biology, ICBMB Mashhad Iran, Islamic Republic of. Conference Start: 20110906 Conference End: 20110909. Conference Publication: (var.pagings). 44 (13 SUPPL. 1) (pp S179-S180), 2011. Date of Publication: September 2011. [Journal: Conference Abstract]
- Samyal, M.L.; Kumar, H.; Khokra, S.L.; Parashar, B.; Sahu, R.K.; Ahmed, Z. (May–August 2011). "Evaluation of antidiabetic and antihyperlipidemic effects of Artemisia dracunculus extracts in Streptozotocin-induced-diabetic rats". Pharmacologyonline 2: 1230–1237.
- Obrosova, P.; Stavniichuk, R.; Tane, P.; Shevalye, H.; Maksimchyk, Y.; Pacher, P.; Obrosova, I. G. (2011). "Evaluation of PMI-5011, an ethanolic extract of Artemisia dracunculus L., on peripheral neuropathy in streptozotocin-diabetic mice". International Journal of Molecular Medicine 27 (3): 299–307. doi:10.3892/ijmm.2011.597. PMC 3044440. PMID 21225225.
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- Sayyah, M.; Nadjafnia, L.; Kamalinejad, M. (October 2004). "Anticonvulsant activity and chemical composition of Artemisia dracunculus L. Essential oil". Journal of Ethnopharmacology 94 (2–3): 283–287. doi:10.1016/j.jep.2004.05.021. PMID 15325732.
- Harper, Douglas. "tarragon". Online Etymology Dictionary.
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- NRCS: USDA Plants Profile: Artemisia dracunculus
- Flora of Pakistan: Artemisia dracunculus
- "Tarragon" at Purdue Guide to Medicinal and Aromatic Plants