Noma (restaurant)

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Noma
Restaurant information
Established 2004
Current owner(s) René Redzepi and Claus Meyer
Head chef René Redzepi
Food type New Nordic Cuisine influenced by molecular gastronomy
Dress code None
Rating Michelin-2.gif Michelin Guide
Street address Strandgade 93
City Copenhagen
Country Denmark
Website www.noma.dk

Noma is a two Michelin star restaurant run by chef René Redzepi in Copenhagen, Denmark. The name is an acronym of the two Danish words "nordisk" (Nordic) and "mad" (food),[1] and the restaurant is known for its reinvention and interpretation of the Nordic Cuisine. In both 2010 and 2011, it was ranked as the Best Restaurant in the World by Restaurant.[2][3]

Contents

[edit] History of the building

The restaurant is located in an old warehouse on the waterfront in the Christianshavn neighbourhood of central Copenhagen.

The building is situated by the Greenlandic Trading Square (Danish: Grønlandske Handels Plads), which for 200 years was a centre for trade to and from the Faroe Islands, Finnmark, Iceland, and in particular, Greenland. Dry fish, salted herring, whale oil and skins are among the goods that were stored in and around the warehouse before being sold off to European markets.[4]

In 2004 the warehouse was turned into North Atlantic House, a centre for the art and culture of the North Atlantic region. Noma was opened at the same time by Redzepi and Meyer. The restaurant's Interior design is by Signe Bindslev-Henriksen.

[edit] Food

The cuisine of Noma is Nordic/Scandinavian; the restaurant's founders René Redzepi and Claus Meyer have attempted to redefine this Nordic cuisine. The cuisine of Noma can be considered more an interpretation of Nordic food than classical Nordic food itself, according to Meyer in the book Noma - Nordic Cuisine.[citation needed] Famous dishes include 'The Hen and the Egg'.[5] The cuisine of Noma embodies many of the principles of Wild culture.

[edit] Staff

René Redzepi has formerly worked at the restaurants such as The French Laundry, El Bulli, Kong Hans Kælder and Le Jardin des Sens. The sommelier is Swede Pontus Elofsson.

[edit] Awards and accolades

[edit] References

  1. ^ "Ny Nordisk Mad er usikker eksportvare - Videnskab.dk - May 10 2010". Videnskab.dk. http://videnskab.dk/composite-4433.htm. Retrieved 2011-07-30. 
  2. ^ Wallop, Harry (2010-04-26). "Noma in Copenhagen named best restaurant in the world - April 26 2010". London: Telegraph. http://www.telegraph.co.uk/foodanddrink/foodanddrinknews/7635378/Noma-in-Copenhagen-named-best-restaurant-in-the-world.html. Retrieved 2011-07-30. 
  3. ^ "The 2011 World's 50 Best Restaurants are… – Eatocracy - CNN.com Blogs". Eatocracy.cnn.com. http://eatocracy.cnn.com/2011/04/18/the-2011-worlds-50-best-restaurants-are/?iref=NS1. Retrieved 2011-07-30. 
  4. ^ "North Atlantic House - A whiff of days gone by". North Atlantic House. http://www.bryggen.dk/default.asp?Doc=43. Retrieved 2009-05-21. 
  5. ^ "The hen and the egg: René Redzepi's signature dish". http://www.phaidon.com/agenda/food/video/2010/december/16/the-hen-and-the-egg-rene-redzepis-signature-dish/. 
  6. ^ "The World's 50 Best Restaurants". Theworlds50best.com. 2011-07-11. http://www.theworlds50best.com/. Retrieved 2011-07-30. 
  7. ^ "The World's 50 Best Restaurants". Theworlds50best.com. 2011-07-11. http://www.theworlds50best.com/. Retrieved 2011-07-30. 
  8. ^ "New Nordic Food ambassador wins prize". Nordic Council of Ministers. http://www.norden.org/en/news-and-events/news/new-nordic-food-ambassador-wins-prize/. Retrieved 2009-04-21. 
  9. ^ "TripAdvisor ranking". Verygoodfood.dk. 2008-07-21. http://verygoodfood.dk/2008/07/21/noma-1st-and-formel-b-10th-best-restaurants-in-europe/. Retrieved 2011-07-30. 

[edit] External links

Coordinates: 55°40′41″N 12°35′46″E / 55.6779187°N 12.596249°E / 55.6779187; 12.596249

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