Pepper steak

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For the French dish consisting of steak seasoned with cracked black peppercorns, see Steak au poivre.
Pepper steak

Pepper steak (Chinese: or 牛肉, pinyin: qīngjiāo niúròu; Japanese: チンジャオロース, chinjaorōsu; also called green pepper steak) is a stir-fried Chinese American dish consisting of sliced beef steak (often flank, sirloin, or round) cooked with sliced green and/or red bell peppers and other seasonings such as soy sauce and ginger, and usually thickened with cornstarch. Sliced onions and bean sprouts are also frequent additions to the recipe.

Evidence for the dish's existence in the United States dates from at least 1948.[1] The dish originated from Fujian cuisine, where it was known as qīngjiāo ròusī ().[1] In the original dish the meat that was used was pork and the seasonings were relatively light compared to pepper steak.

Similar dishes include a dish called chin-jao rōsu (青椒肉絲) found in Japanese Chinese cuisine and Steak au poivre found in french cuisine.

References[edit]

  1. ^ 中国烹饪协会. 中国八大菜系:闽菜. 福建大酒家: 中国职工音像出版社.  ISRC: CN-A47-99-302-00/V.G4

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