Pork steak
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Pork steaks can be cut from the Loin, Leg or shoulder of the pig. Shoulder steaks are cut from the same primal cut of meat most commonly used for pulled pork, and can be quite tough without long cooking times due to the high amount of collagen in the meat, therefore, pork shoulder steaks are often cooked slower than a typical beef steak, and are often stewed or simmered in barbecue sauce during cooking.
Pork shoulder steaks are a staple of St. Louis-style barbecue.
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