Pulegone

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Pulegone[1]
Identifiers
CAS number 89-82-7 YesY
PubChem 442495
ChemSpider 390923 YesY
UNII 4LF2673R3G YesY
ChEBI CHEBI:35596 YesY
Jmol-3D images Image 1
Properties
Molecular formula C10H16O
Molar mass 152.23 g/mol
Appearance Colorless oil
Density 0.9346 g/cm3
Boiling point

224 °C, 497 K, 435 °F

Solubility in water Insoluble
Solubility in Ethanol
Ether
Chloroform
Miscible
Hazards
MSDS MSDS[2]
 YesY (verify) (what is: YesY/N?)
Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa)
Infobox references

Pulegone is a naturally occurring organic compound obtained from the essential oils of a variety of plants such as Nepeta cataria (catnip), Mentha piperita, and pennyroyal.[3][4] It is classified as a monoterpene.

Pulegone is a clear colorless oily liquid and has a pleasant odor similar to pennyroyal, peppermint and camphor. It is used in flavoring agents, in perfumery, and in aromatherapy.

Contents

[edit] Toxicology

It was reported that the chemical is toxic to rats if a large quantity is consumed.[5] Asekun et al. found that the chemical content of Mentha longifolia L was decreased by the treatments at high temperatures, suggesting that the herb should be oven dried or thoroughly cooked before consumption.[6]

[edit] Plants that contain the chemical

[edit] Notes and references

  1. ^ Merck Index, 11th Edition, 7955.
  2. ^ Universiti Malaysia Pahang. "Safety data sheet". http://notes.ump.edu.my/fkksa/FKKSA/Archive/Technical%20Unit/Warehouse%20Unit/Chemical/MSDS/MERCK_EN/8186/818665.pdf. Retrieved 8 June 2009. 
  3. ^ Grundschober, F. (1979) Literature review of pulegone. Perfum. Flavorist, 4, 15–17.
  4. ^ Sullivan, J.B., Rumack, B.H., Thomas, H., Peterson, R.G. & Brysch, P. (1979) Pennyroyal oil poisoning and hepatotoxicity. J. Am. Med. Assoc., 242, 2873–2874.
  5. ^ Thorup, I. et al.; Würtzen, G; Carstensen, J; Olsen, P (1983). "Short term toxicity study in rats dosed with pulegone and menthol". Toxicology Letters 19 (3): 207–210. doi:10.1016/0378-4274(83)90120-0. PMID 6658833. 
  6. ^ a b Asekun, O.T. et al.; Grierson, D; Afolayan, A (2006). "Effects of drying methods on the quality and quantity of the essential oil of Mentha longifolia L. subsp. Capensis". Food Chemistry 101 (3): 995–998. doi:10.1016/j.foodchem.2006.02.052. 
  7. ^ Gordon, W. Perry et al.; Valerie Howland (1982). "Hepatotoxicity and pulmonary toxicity of pennyroyal oil and its constituent terpenes in the mouse". Toxicology and Applied Pharmacology 65 (3): 413–424. doi:10.1016/0041-008X(82)90387-8. PMID 7157374. 
  8. ^ Farley, Derek R.; Valerie Howland (2006). "The natural variation of the pulegone content in various oils of peppermint". Journal of the Science of Food and Agriculture 31 (11): 1143–1151. doi:10.1002/jsfa.2740311104. 

[edit] See also

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