Talk:Açaí palm

Pronunciation

The pronunciation is: Ahh - Sah -EE

Pronunciation would be helpful, if anybody knows. Cat Parade 00:40, 24 January 2006 (UTC)

IPA doesn't have the stress... -Iopq 11:33, 8 March 2006 (UTC)

The current Brazilian pronunciation is [a.sa.'i]. Nevertheless, Brazilians are used to several regional variations on the exact pronunciation of vowels, so [ɐ.sɐ.'i] or even [ʌ.sʌ.'i] would be understood -- though wrong. jggouvea 01:36, 6 March 2007 (UTC)

Trademark issue

Asahi Foods registered açaí as a trademark in Japan. The case has been dealt with by the Brazilian foreign office -- and Brazilians have strong feelings regarding this. One of the consequences is that the Brazilian government is distributing to Patent Offices all over the world a list of about 3,000 names of plants, animals, foodstuffs, beverages and spices typical of Brazil to prevent foreign companies from doing this type of brand piracy (which is tantamount to an attempt to steal what belongs to us). jggouvea 01:39, 6 March 2007 (UTC)

I could not find Asahi Foods in the Japan patent search. Do you have the link to this? —Preceding unsigned comment added by 68.118.72.196 (talk) 21:42, 18 November 2008 (UTC)

Yes. Plenty.

1 - ftp://ftp.fao.org/docrep/fao/010/a1189e/a1189e04.pdf
2 - http://www.csvz.ic.cz/foreign/info-07/BRAZIP37.htm

But not exactly Asahi Foods, I was quoting from memory and incidentally mistook 'asahi' (the alleged brand used) for the name of the company. Sorry for that. jggouvea (talk) 03:19, 28 March 2009 (UTC)

Copyvio

User:Kungfuadam posted a copyvio notice on this page, copied from http://www.recipeland.com/facts/A%C3%A7a%C3%AD. However, I have restored the text because the above website is a mirror of this article from Wikipedia. SCHZMO ✍ 20:29, 2 June 2006 (UTC)

Unsourced claims

Having done a quick search of the medical literature, I'm a bit skeptical of the claims in the last section of the article--claims regarding weight loss, for example. I haven't found any basis for them. Could someone more Wikipedia-savvy than I slap a "needs attention from an expert" banner on this article?

An Americans testimony I have a MonaVie testimony, whether you believe it or not. I started sleeping like a baby after 2 weeks of drinking the juice and my Cerebral Palsy stricken right hand and arm that has tensed up more and more over the years. It has started relaxing. You nonbelievers out there, when the medical community catches up, you'll jump on. Life is short, don't be so skeptical.

--With all the fads and money envolved with diets I say you should be skeptical. Question stuff. Educate yourself. I will not blindly follow a diet or fad. It may work for you and it may harm someone else(may interfere with medicine like grapefuit does, I dunno).

Another Americans experience.... I started drinking MonaVie after a month of research on each fruit and its potential health benefits for me and my family. I have 3 kids and work very hard labor wise and play lots of softball. The simplicity and overall health value of the MonaVie Active was a no brainer for us. Results have been better than we ever expected. GREAT DEEP SLEEP and lots of natural energy are my main benefits. I'm gaining so many other vitamins, nutrients and antioxidants that since I'm in pretty good shape its more of a proactive and preventative maintenance JUICE for me. Simplicty, potency, and value were the BEST of all the available products.

Hey folks, Let's just use Wikipedia for the dissemination of knowledge and not to pump up some pyramid scheme. Thanks!Sea Wolf 23:12, 21 June 2007 (UTC)

HEY FOLKS...(above) dissemination of knowledge is what this site is for! don't think anyone is pumping up "some pyramid scheme"... perhaps you are not familiar with the facts that all business is created with someone at the top and many more beneath across the board and patterned- try looking at any businesses building blocks and management arrangement-

As to the experience of the Acai product Mona'Vie... great stuff! Am diabetic and have many health issues, but the Mona'Vie product with Acai has improved my over all health and well being, as has been documented by my doctors!

NOT trying to advertise or promote, just give personal opinion and experience with the Acai fruit products- they all have something to offer and are very healing in many ways! We Americans are so biased against anything holistic in nature, perhaps that is because we have been brain washed into believing contemporary medicines are the only answer! I for one, am a believer of everything natural, the way God intended it to be when he created it for all mankind!

"Promotional articles about yourself, your friends, your company or products, or articles created as part of a marketing or promotional campaign, will be deleted from Wikipedia."Sea Wolf 08:18, 28 July 2007 (UTC)

Your referring to it as a pyramid scheme is an OPINION. It is a legitimate home based business. Just because you dont agree with MLM does not make it a "pyramid" or a "scheme". I never mentioned my website, or where to buy it, or how to become a distributor. I left it very basic and professional. You should do the same.

Be a beleiver!! Cancer survivor of three years and I have never felt better!!! Drink it, and live better life!! Headaches gone! muscles aches gone! joint pain! tiredness gone! I can play with my kids after working a 12 hour day, like I'm nineteen again, never thought I would feel this good, again. no pyramid, no scheme a better life!! embrace what science has done, and mother earth you wont regret it!!!!

Regardless of weather or not it is a pyrimid scheme or a valid business, mentioning the name of the business has no relivance to the enclyclopedia entry for "Açaí Palm" IMHO... maybe in an article called "products containing Açaí palm berrys"... but what a waste of wiki space, especially if it started to be done with everything part of a whole. —Preceding unsigned comment added by 64.187.23.246 (talk) 20:35, 2 April 2009 (UTC)

200.241.255.250 23:58, 26 July 2007 (UTC) wow, not sure if it a miracle thing, but I read in a newspaper, that there is a research that Açai+Fish diet is better "Mediterrain diet" (who is only fish). Anyway, I love the thing ;3

Note: these testimonials by an unknown person have nothing to do with this article. KP Botany 18:17, 28 July 2007 (UTC)

Note: these claims of extraordinary powers are not believed in Brazil, where people have consumed Açaí for centuries. It's just another hype of miracle cure in the United States. People here just take it for the taste or for nutrition. jggouvea 00:00, 30 July 2007 (UTC)

I'm sorry but these claims sound like spam. If you're an affiliate, make money or receive free stuff from Mona'vie, and you talk about it here, you're probably advertising. --Arvash (talk) 02:12, 26 April 2008 (UTC)

http://en.wikipedia.org/wiki/Wikipedia:What_Wikipedia_is_not --Arvash (talk) 02:37, 26 April 2008 (UTC)

Monavie gave me a second head. —Preceding unsigned comment added by 24.218.225.229 (talk) 22:21, 20 July 2008 (UTC)

Theobromine content

I've read elsewhere that açaí berries contain the stimulant theobromine, but I haven't been able to find a legitimate source for this.mmortal03 (talk) 15:27, 25 January 2009 (UTC)

The seeds...

The seeds seem to have a dehydrating effect simular to that found with deoderant... :] 206.149.192.233 03:24, 18 May 2007 (UTC)

Taste?

I only scanned the article, but was wondering if you could put in a section that has what acai berries taste like. For example like blueberries, but has a very bitter aftertaste, or a sour or zing, I'm just curious is all, don't really know if this kind of thing belongs in an Encyclopedia

They have a thick, sweet taste, slightly adstringent. Think of raspberry juice mixed 1/10 molasses and chlorophyl.jggouvea 01:11, 13 July 2007 (UTC)

They have a very strong, but pleasant taste. Kind of a mix between sweet cherries and blackberries. 138.87.227.181 21:50, 15 July 2007 (UTC)

hahaha one biased too far against and the other too far for. They are very strong, with a somewhat pleasant beginning taste, with a bitter aftertaste. Rasberries + bitter aftertaste, not as sweet. --Arvash (talk) 02:39, 26 April 2008 (UTC)

Well, I actually like that taste... ;-) --- As a sidenote, I have tasted whole, pure açaí juice. Commercial brands may add flavorants to it... jggouvea (talk) 03:12, 3 October 2008 (UTC)

I can only attest to the taste of the Monavie juice which has the acai berry plus 18 other fruits - but that combination is so delicious - I crave it now, plus it makes me feel good, not like a high, just energy and well-being like you get after just exercising. I think the acai berry alone from what I have heard and read is sort of bitter but chocolately. Marhea (talk) 14:41, 27 June 2008 (UTC)

Industry Information

I think this passage intended for the introduction is relevant for understanding acai's place among consumer products where its popularity will be established.

KPBotany has chosen to remove this section as unscientific. I think we need to discuss this here to see what others think. --Paul144 19:23, 10 August 2007 (UTC)

Since the early 21st century in the United States and other such industrialized countries, there has been a rapidly growing recognition of açaí for its nutrient richness and antioxidant qualities, with 71 new product introductions worldwide during 2006[1]. Such rapid commercial development includes açaí among a novel category of functional foods called "superfruits" expected to be a double-digit growth market over the next several years[2][3][4].

That's correct, the passage claims nutritional qualitites, which are determined by laboratory experiments, and ditto antioxidant qualities. If these have been established for this plant, there should be no issue finding resources in the scientific literature about the plant, then the information can be referenced to this literature. But linking to commercial sites that sell and promote the product? No, Wikipedia is not an advertising directory or free yellow pages. If they have been tested, in the time it took you to post this, and in the time devoted to discussing the issue, you could have simply found the references and cited them. KP Botany 19:40, 10 August 2007 (UTC)

I've contributed scientific information elsewhere in the article and felt that the reader can access those references (mainly Schauss et al., 2006). What I've proposed is a passage discussing an industry trend that gives the unscientific reader background about the consumer potential of acai. It's more than a scientific story so I don't see why we shouldn't cite it. None of the references used is a commercial advertisement but rather displays industry information and already exists for acai among the superfruit category as contained on Wikipedia.

I can add the scientific references if you feel that's essential, but to me it seems redundant to be using them in the introduction where the industry/consumer information is better located.--Paul144 20:05, 10 August 2007 (UTC)

What is your specific reference for the "consumer potential of acai." This, unfortunately, without a solid reference from the literature will really only come across as advertising its potential, that's why this particular type of information comes with more stringent requirements. So, post the specific source about the consumer potential, and I'll reconsider, with some tweaking in wording, and tied to the reference. KP Botany 06:36, 11 August 2007 (UTC)

The scientific reference for nutrient content and antioxidant quality is from Schauss et al. (2006a and b). The market research reference -- not identical in rigor to laboratory science, but nonetheless valuable as a reference for consumer potential -- is the article by Starling reporting 71 new acai product introductions worldwide during 2006[5](see bottom of article, green box).

This is not advertising (Starling is a reporter for an online industry journal with no commercial interest specifically in acai products) but rather is evidence from market activity showing consumer demand (i.e., potential) for acai products, a worthy piece of information to provide in an encyclopedia to indicate the beginning of a commercial trend for this fruit.--Paul144 16:07, 11 August 2007 (UTC)

I've gone through the wikipedia and seen more than enough articles to state that while wikipedia is not a site for advertisers to openly push their agendas, it does quite often provide users information about products and how or where they can be obtained. Often in the links section for video games there are links to the publisher's website where more often than not visitors could theoretically purchase the game. If there is a section that discusses how people are becoming consumers to this produce, then it stands to reason that products or companies containing or marketing this acai berry could or should be described. Even if the companies or products no longer exist..this is all information for the record.24.14.79.153 (talk) 10:42, 18 February 2008 (UTC)

Readability

It reads like a regular wikipedia article; right till the end of Other Uses. After that it reads like a brick. I fail to make the connection between color and anti-oxidants.

While there is ample evidence to support the health benefits of diets rich in fruits, vegetables, legumes, whole grains and nuts, evidence that these effects are due to specific nutrients or phytochemicals is limited. http://lpi.oregonstate.edu/infocenter/phytochemicals.html

"Antioxidant values of the seeds of the açaí fruit have also been reported" - Ok, they had values.. what were they. It seems the Mona'vie crew who happily gave their testimonies on the discussion forum, despite its irrelevance, might have a mild bias toward the "healthy food medicbabble"; Is there anyone who can find data that contrasts these claims as to show both sides?

Instead of stating possible or theoretical benefits, could we simply state the make up of the fruit, and allow people to read the anti-oxidant article for health information? I figured I should ask here before making edits. —Preceding unsigned comment added by Arvash (talk • contribs) 02:53, 26 April 2008 (UTC)

WikiProject Food and drink Tagging

This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 11:14, 3 July 2008 (UTC)

Is it pronounced ass-eye? —Preceding unsigned comment added by 72.221.92.43 (talk) 16:30, 11 July 2008 (UTC)

Opti-Acai, Schauss, Monavie

It's important IMO for the article to include some background on the freeze dried acai powder developed and studied by Schauss (which he refers to as ("Opti-acai"). The main source cited for acai composition and nutrients is Alexander Schauss. Schauss submitted a patent application for Opti-acai to the WIPO. The pending patent seems to have been rejected by WIPO.[6][7] Opti-acai is the main acai ingredient in Monavie juice.[8] Monavie quotes Schauss's research extensively and in fact, it appears that Schauss's contract research company (AIBMR)[9] may have been hired by Monavie LLC to conduct research on acai (ultimately, for product promotional purposes).

Some of this information should be included for context as a preface to the discussion of the properties of acai based on Schauss research. WP editors should also consider the information when assessing the reliability/credibility of Schauss's research and how much weight it merits in the article. Schauss has a clear financial interest in Opti-acai (and by extension, Monavie) and none of his data have been replicated by other researchers, nor have any scientific sources (reliable secondary sources) commented on the data in depth. It should therefore be presented with caution and without undue weight.

I agree this deserves more scrutiny and should be part of the wiki article. Although remaining skeptical, I'd give Alex Schauss the benefit of the doubt, as his credentials and reputation are excellent, and there should be nothing wrong with working for/with a commercial interest as long as his work remains rigorously peer-reviewed.

On another matter specifically addressing Opti-acai and the exceptional ORAC score of the FD powder, I take issue with the inevitable comparisons to other fruits and vegetables, as none of them (to the best of my knowledge, having checked Methods of several research articles) were preserved and prepared prior to ORAC analysis by freeze-drying, a process usually too expensive for research purposes. Acai demands special freezing methods rapidly after harvest, as the equatorial climate where it grows and its high fat content hasten rancidity.

This potentially accounts for the huge disparities between acai's high ORAC score and the next in line, whatever it may be. For example, if densely phenolic fruit like black chokeberries (Aronia melanocarpa) or black raspberries (Rubus occidentalis) were freeze-dried immediately after harvest, their ORAC scores would certainly be higher.

By Olympics analogy for the 100 m sprint, it's like acai was allowed to use the typical sprinter's minimal clothing and lightest, optimal track shoes, whereas competitors were forced to wear a leather coat and steel-lined work boots.

In his new 2008 booklet on acai, Schauss essentially admits this but doesn't discuss it. On pgs 85-7, he shows that spray-dried acai powder (heavily processed fruit presumably from juice, sometimes like other comparison fruits) has an ORAC score less than 5% (below ORAC of 5000 units per 100 g) of the ultimate FD powder's score > 102,000 (booklet Figure 18) which he claims, to his "surprise" was "over ten times higher than the highest ORAC scores for any food...". The large differences are an artifact of inconsistent scientific method.

This is a major error in reasoning that has pervaded the entire acai literature and public understanding of acai's place in ORAC rankings compared to other fruits. --Paul144 (talk) 15:41, 8 August 2008 (UTC)

I absolutely agree with you regarding the ORAC scores. The comparisons made between the ORAC of Opti-acai vs. other fruits are very misleading, and the methods used to measure ORAC in these studies differed enough to invalidate the comparisons. The methodology yields different results when different solvents and conditions are used, and they did in fact differ between the two studies that were used to make the ORAC comparisons. No study has yet examined the ORAC scores of acai and other antioxidant rich foods under the same conditions.

As for Schauss, his credentials and reputation aren't exactly excellent.[10][11] He produces Opti-Acai commercially (and this is the main ingredient in the MLM fruit drink Monavie) and he is also the head of AIBMR,[12] the contract research group that was hired to do all of the acai research. Almost all of the literature on acai that portrays it to be a superfood emanates from Schauss and he has a glaring financial interest in acai and Monavie that no one is forthcoming about. So we should keep this in mind and be careful to not give Schauss undue weight. Seems OK to cite some of his peer-reviewed publications, but probably not the booklet. What we don't want is an article that reads like "acai according to Schauss" Rhode Island Red (talk) 05:36, 12 August 2008 (UTC)

Monavie: Acai juice or the mother of all blends?

Published in the August 2008 of J Agric Food Chem: Jensen GS, Wu X, Patterson KM, Barnes J, Carter SG, Scherwitz L, Beaman R, Endres JR, Schauss AG. In vitro and in vivo antioxidant and anti-inflammatory capacities of an antioxidant-rich fruit and berry juice blend. Results of a pilot and randomized, double-blinded, placebo-controlled, crossover study. J Agric Food Chem. 2008 Aug 22. Epub ahead of print[13]

The main conclusions of the study are that drinking Monavie caused a short-term increase in blood antioxidant activity and inhibited oxidation of lipids.

Rhode Island Red makes a valid point that no interpretation of effects in this study can be attributed singularly to acai, as it is only one of 19 total fruit juices used in Monavie. Consequently, I would agree there is no place in the article for citing this paper.

Our assessment of this research is actually a good foundation for other comments that promoters of Monavie may make about its acai content. It's not reasonable to assume any specific actions due only to acai from a juice containing 18 other fruit juices. --Paul144 (talk) 01:11, 27 August 2008 (UTC)

Antioxidant activity of açaí juice

I previously deleted the following statement as I believe the study is flawed or incredibly biased, as I put it in the change section:

"When a commercial açaí juice was compared for in vitro antioxidant capacity against nine other fruit juices, wine or tea, it ranked lower than pomegranate, Concord grape or blueberry juice and red wine, was the same as black cherry or cranberry juice, and was higher than orange or apple juice and tea.[9]"

The change was pretty immediately reverted. Apparently there's "no evident bias" and "it's published so is legit". I strongly disagree with both sentiments, but I will try to muster up evidence against the first.

First off, the research was performed by:

"Center for Human Nutrition, David Geffen School of Medicine, University of California, Los Angeles, California 90095;
Lipid Research Laboratory, Technion Faculty of Medicine, Rambam Medical Center, Haifa, Israel; and
POM Wonderful, LLC, Los Angeles, California 90064"

This quote and, unless otherwise noted, all quotes are from: www.pomwonderful.com/pdf/Antioxidant_Beverage_Study.pdf

Note that last line there. Surely there's no conflict of interest. Of course, they did only use their own product in the sample:

"A, POM Wonderful 100% pomegranate
(POM Wonderful LLC,LosAngeles,CA;15MAY07Y0038,16MAY07Y1804,10MAY07Y0137);"

Their product is enriched with PomX, which is just a bunch of antioxidants.
http://www.pomwonderful.com/pomX.html

I could pour a capsule of antioxidants into water, but I couldn't then go claim that water has more antioxidants than wine.

As far as I know, açai is the only product that claims to have more antioxidants than pomegranate:

"Per gram, the acai berry’s pulp, which is really all that is used of the berry, has an antioxidant potency of 167 while pomegranates have 106 ... Since the berry itself cannot be transported from Brazil (it must be harvested, pulped, frozen, and then shipped)"
http://www.acaiberryjuice.org/antioxidants.htm http://www.order-acaiberry.com —Preceding unsigned comment added by 99.251.91.253 (talk) 05:32, 12 February 2009 (UTC)

This information misses the point of the Seeram study. Studies and comparisons of fruit pulp are not the same as comparing processed juices.--Paul144 (talk) 23:52, 26 September 2008 (UTC)

I never stated that the studies were comparable. I don't think that page even references any legitimate studies. I just stated that açai producers claim to have more antioxidants than pomegranate. I suppose I could have found a better quote referring specifically to juice, but I felt that the quote I chose was sufficient to demonstrate the tangential point about açai producers' claims. Damncrackmonkey (talk) 16:53, 27 September 2008 (UTC)

Note that it's also the only fruit tested that doesn't grow in California.

Unlike all the other juices that were either labeled as pure or 100% with added vitamins, the following were used for açai:

"acai juices (3),
A, Bolthouse Bom Dia Acai-Mangosteen
(Bolthouse Juice Products LLC, Bakersfield, CA; lot 061107, lot 051107, lot 062607),
B, Bossa Nova Acai Original
(Bossa Nova Beverage Group Inc., Los Angeles, CA; lot 09 16 07, lot 10 10 07, lot 10 09 07),
C, Sambazon Mango Uprising
(Sambazon, San Clemente, CA; lot ASA07029 APR 2007, lot 0610THA16PTK13, 4/07/2007, lot ASA07073 12 JUN 2007); "

Sambazon Mango Uprising is a "blend of Organic Açaí, banana, mango, apple and grape juice"
http://www.sambazon.com/shop2/p-34-mango-uprising.aspx

Bom Dia mixes the açai with other things including mangosteen, apple juice, and grape juice.
http://www.bomdia.com/
http://www.bevnet.com/reviews/bomdia/

Bossa Nova only adds agave, but still does not indicate what percent is actually açai.
http://www.bossausa.com/products_antioxidants_natural_acai_juice.html

The sample with the (likely) highest percentage of açai (Bossa Nova) substantially outperformed the other two. Of course, there are products on the market that claim to be 100% açai, and the testers just chose to not use those even though they did for every other juice.

Between that and the fact that they only used an artificially enhanced sample for pomegranate juice, I believe this study fails to really give a clear indication about the true antioxidant levels of either pomegranate or acai juice, and believe that it should therefore not be referenced from this article.

At the very least, it needs its link updated to "www.pomwonderful.com/pdf/Antioxidant_Beverage_Study.pdf", since that gives both the full text and a clearer picture about the nature of the study.

I added the above reference to the article allowing it to be read as a full report. The study by Seeram et al. is valid to include because it

• was conducted by a group of well-respected scientists (UCLA authors)
• was published in a reputable, peer-reviewed journal
• fairly evaluated a cross-section of national retail beverages, including the Pom Wonderful brand of pomegranate juice as sold publicly
• included a test of phenolic content measured across all specimens (Table 3)
• used different measures of antioxidant strength measured in all specimens (Table 4)

More manufacturers of superfruit juice products need to follow the example of Pom Wonderful: pay for objective research conducted by independent expert scientists who will publish the results, no matter what the outcome. I feel there is no evidence of bias in the Seeram publication.--Paul144 (talk) 23:52, 26 September 2008 (UTC)

The assertion that respected authors published in a peer-reviewed journal are unassailable is the antithesis of the entire peer review process.

I do believe that the numbers published in the article are quite accurate. As a comparison between Pom Wonderful w/ PomX and numerous other juice products on the shelves, it is a legitimate study.

However, the sentence in question implies that açai juice has far less antioxidant properties than pomegranate juice. Since the study did not actually use either açai or pomegranate juice, I do not believe that conclusion is a valid one.

I recognize that there is a lack of substantiated information on the actual antioxidant capacity of açai juice, and can understand the rationale that this study (while flawed) still presents some tangible information and should be included on this page. Perhaps a rewording to something similar to the following would be an effective compromise:

"When three commercially available juice mixes containing unknown percentages of açai were compared for in vitro antioxidant capacity against red wine, tea, six types of pure fruit juice, and pomegranate juice with added antioxidants (provided by Pom Wonderful, the sponsors of the study), the average antioxidant capacity was ranked lower than the antioxidant enhanced pomegranate juice, Concord grape juice, blueberry juice, and red wine. The average was roughly equivalent to that of black cherry or cranberry juice, and was higher than that of orange juice, apple juice, and tea." Damncrackmonkey (talk) 16:53, 27 September 2008 (UTC)

That revision seems generally ok for the article, with the understanding it can always be re-edited.--Paul144 (talk) 18:20, 27 September 2008 (UTC)

I also believe that the following quote from "Antioxidants of açaí raw materials" needs to have its link updated to a working server or be deleted:

"A comparative analysis reported that açaí had intermediate antioxidant potency among a variety of frozen juice pulps tested. Antioxidant potency was: acerola > mango > strawberry > grapes > açaí > guava > mulberry > graviola > passion fruit > cupuaçu > pineapple.[5]" Damncrackmonkey (talk) 19:53, 26 September 2008 (UTC)

I agree this study and the results are questionable because the samples appear to all be derived from a commercial supplier who may not have harvested and processed such a wide variety of fruits similarly.--Paul144 (talk) 23:52, 26 September 2008 (UTC)

I am unable to find the full text of the article cited, so I am unable to verify your assertion about the origin of the samples. I would appreciate it if you would provide the link where you obtained this information. Damncrackmonkey (talk) 16:53, 27 September 2008 (UTC)

[14]

MATERIAL E MÉTODOS. As polpas (100% natural) de frutas comercializadas de amora, uva, açaí, goiaba, morango, acerola, abacaxi, manga, graviola, cupuaçu e maracujá foram obtidas aleatoriamente no comércio de Florianópolis, SC Brasil, em embalagens de 100g, e conservadas sob congelamento (–15±0,1°C).--Paul144 (talk) 18:20, 27 September 2008 (UTC)

I am still unable to access any content on scielo.br as I have been unable to even ping the host on any computer I've used. If the link (which is the same as the one cited in the article) works for you and other people, I withdraw my complaint about that specific quote. Damncrackmonkey (talk) 18:42, 27 September 2008 (UTC)

Opti-acai: a trademark, not a "form" of açaí

Yikes, this is terrible: "Nutritional content: Most of the research to date on açaí has focused on a particular freeze-dried form referred to as Opti-açaí." It's not a form, it's a brand, OptiAcai(TM), see OptiAcai.info. This section should be deleted, definitely not encyclopaedia material, it's an advertisement. DukeLukeM (talk) 01:39, 26 March 2009 (UTC)

Acai scams

{{editsemiprotected}} There have been a number of disputes regarding the legality of some sites that have been using the free publicity created by Oprah's show and other celebrities to sell online acai-based products (mostly juice, pulp, powder or capsules). Some of these companies, according to the Better Business Bureau, have lured consumers into accepting 'Free' samples of acai berry supplements for weight loss and than used their credit card information for unauthorized charge backs. The BBB warns consumers of these type of practice and advises them to carefully read the "Terms of Service" pages of these sites. In most of the times, the strategy of these companies is to offer customers free trials. People that sing up to are endorsed to pay the shipment fee. With this occasion, the companies register subscribers with their credit card details and after a few weeks, start charging them for other products that will be sent on a regularly basis. In many cases, the only way to cancel these programs is by phone. Using this glitch, these companies usually do not respond to the number printed on their site, thus letting the program to flow indefinitely. People have been reporting unauthorized charge backs to their credit cards and in most of the cases credit cards or even bank accounts had to be closed in order to put and end to this situation. — Preceding unsigned comment added by Dugut (talk • contribs)

I think I can speak for an autoconfirmed user when I ask what is it that you actually want changed in the article? AdmiralKolchak (talk) 22:50, 6 May 2009 (UTC)

More than likely, the user would like the text to be added to the article; however, it smacks of OR, and the source provided is insufficient to warrant adding the material. GlassCobra 23:50, 6 May 2009 (UTC)

 Not done: I agree with GlassCobra. The reference doesn't cover on the first sentence at all and the overall tone is bloggy rather than encyclopedic. Can you try to rewrite the paragraph to capture facts supported by the reference in a neutral tone? If I were to insert this for you in the current form, someone would take it right back out as OR. Celestra (talk) 00:23, 7 May 2009 (UTC)

Hi, thanks for directions. Yes, I want the text included, please excuse my way of writing (I am a little angry as I got scammed like this too, that is why I have also built the scam information site acai-berry-scams.net). I have reformulated the hole paragraph that should be included, I hope this time it's more useful. Please feel free to modify it if you have something to add. I have edited the text above.