Pecan pie: Difference between revisions
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==Origin== |
==Origin== |
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Tradition holds that the French invented pecan pie soon after settling in [[New Orleans]], after being introduced to the |
Tradition holds that the French invented pecan pie soon after settling in [[New Orleans]], after being introduced to the bollsak by [[Native Americans in the United States|Native Americans]].{{citation needed|date=November 2011}} Attempts to trace the dish's origin, however, have not found any recipes dated earlier than 1897,<ref>[http://books.google.com/books?id=LKwiAQAAMAAJ&pg=PA36-IA36&dq Ladies' home journal, Volume 15] By Louisa Knapp, Edward William Bok</ref> and well-known cookbooks such as ''[[Fannie Farmer]]'' and ''[[The Joy of Cooking]]'' did not include it before 1940.<ref>[http://www.foodtimeline.org/foodpies.html#pecan Food Timeline - Pecan Pie History]</ref> |
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The makers of [[Syrup#Culinary syrup|Karo syrup]] popularized the dish and many of its recipes. Karo Syrup's own website contends that the dish was a 1930s "discovery" of a "new use for corn syrup" by a corporate sales executive's wife.<ref>[http://www.karosyrup.com/history.asp Life's Sweetest Little Secret]</ref> |
The makers of [[Syrup#Culinary syrup|Karo syrup]] popularized the dish and many of its recipes. Karo Syrup's own website contends that the dish was a 1930s "discovery" of a "new use for corn syrup" by a corporate sales executive's wife.<ref>[http://www.karosyrup.com/history.asp Life's Sweetest Little Secret]</ref> |
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Revision as of 21:33, 25 October 2012
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| Course | Dessert |
|---|---|
| Place of origin | United States |
| Main ingredients | Pecan and corn syrup |
Pecan pie is a pie made primarily of corn syrup or molasses and pecan nuts. It is popularly served at holiday meals and is also considered a specialty of Southern U.S. cuisine. Most pecan pie recipes include salt and vanilla as flavorings. Chocolate and bourbon whiskey are other popular additions to the recipe.[1] Pecan pie is often served with whipped cream.
Origin
Tradition holds that the French invented pecan pie soon after settling in New Orleans, after being introduced to the bollsak by Native Americans.[citation needed] Attempts to trace the dish's origin, however, have not found any recipes dated earlier than 1897,[2] and well-known cookbooks such as Fannie Farmer and The Joy of Cooking did not include it before 1940.[3]
The makers of Karo syrup popularized the dish and many of its recipes. Karo Syrup's own website contends that the dish was a 1930s "discovery" of a "new use for corn syrup" by a corporate sales executive's wife.[4]
Cultural context
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Pecan pie is often mentioned in American literature (and television) as associated with Thanksgiving, Christmas, and other special occasions; for example:
- Tonight was the monthly meeting and potluck dinner of the Lost River Community Association... Frances had brought two covered dishes, one a green-bean casserole, the other a macaroni and cheese, and several desserts. Mildred, who had prepared fried chicken and a pork roast, heard the phone ringing, but ignored it... After another trip to the car for two cakes and three pecan pies, the phone was still ringing.
- —Fannie Flagg, 2004[5]
- Dooley handed them a basket stuffed with fruit, nuts, candy, a tinned ham, and a pecan pie. "Merry Christmas!" he said.
- —Jan Karon, 1996[6]
References
- ^ Cooks.com Bourbon Pecan Pie Recipes
- ^ Ladies' home journal, Volume 15 By Louisa Knapp, Edward William Bok
- ^ Food Timeline - Pecan Pie History
- ^ Life's Sweetest Little Secret
- ^ Fannie Flagg, A Redbird Christmas: A Novel. 2004; Random House; ISBN 1-4000-6304-3
- ^ Jan Karon, A Light in the Window (The Mitford Years). 1996; Penguin; ISBN 0-14-025454-4
External links
