Colby-Jack: Difference between revisions
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==Appearance== |
==Appearance== |
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Colby-Jack has a shiny orange and white marbled look to it.<ref>[http://www.tillamook.com/OurProducts/Cheese/Colby_Jack.aspx Colby Jack], Tillamook County Creamery Association. Retrieved November 12, 2007.</ref> It is a semi-hard cheese with a softness comparable to that of [[Mozzarella]].{{cn|date=October 2014}} |
Colby-Jack has a shiny orange and white marbled look to it.<ref>[http://www.tillamook.com/OurProducts/Cheese/Colby_Jack.aspx Colby Jack] {{webarchive|url=https://web.archive.org/web/20080828203501/http://www.tillamook.com/OurProducts/Cheese/Colby_Jack.aspx |date=2008-08-28 }}, Tillamook County Creamery Association. Retrieved November 12, 2007.</ref> It is a semi-hard cheese with a softness comparable to that of [[Mozzarella]].{{cn|date=October 2014}} |
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==Character== |
==Character== |
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Revision as of 08:53, 10 August 2017
| Colby-Jack | |
|---|---|
 | |
| Other names | Marble jack |
| Country of origin | United States |
| Region | Wisconsin |
| Source of milk | Cows |
| Texture | Semi-hard |
 Related media on Commons | |
Colby-Jack, or Cojack, is a cheese produced from a mixture of Colby and Monterey Jack cheeses. It is generally sold in a full-moon or a half-moon shape when it is still young and mild in flavor.[1] The cheese has a semi-hard texture. The flavor of Colby-Jack is mild to mellow.[2]
Appearance
Colby-Jack has a shiny orange and white marbled look to it.[3] It is a semi-hard cheese with a softness comparable to that of Mozzarella.[citation needed]
Character
Colby-Jack, usually sold young, gains its characterization from its ratios of Colby and Monterey Jack.
See also
References
- ^ "Cheese Type". Mex-recipes.com. Retrieved 2010-05-14.
- ^ Colby Jack Cheese. Retrieved November 12, 2007.
- ^ Colby Jack Archived 2008-08-28 at the Wayback Machine, Tillamook County Creamery Association. Retrieved November 12, 2007.
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