Cherry pie: Difference between revisions
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| image = Cherry-Pie-Slice.jpg |
| image = Cherry-Pie-Slice.jpg |
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| caption = A slice of cherry pie |
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| alternate_name = duck soup |
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| type = [[Pie]] |
| type = [[Pie]] |
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| served = |
| served = Warm |
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| main_ingredient = Pie crust, [[Cherry|cherries]], Sugar, Cornstarch |
| main_ingredient = Pie crust, [[Cherry|cherries]], Sugar, Cornstarch |
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| calories = 76 |
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Revision as of 21:08, 3 June 2020
 | This article needs additional citations for verification. (February 2015) |
 A slice of cherry pie | |
| Alternative names | duck soup |
|---|---|
| Type | Pie |
| Serving temperature | Warm |
| Main ingredients | Pie crust, cherries, Sugar, Cornstarch |
| 76 kcal (318 kJ) | |
Cherry pie is a pie baked with a cherry filling. Traditionally, cherry pie is made with tart rather than sweet cherries.[1] Morello cherries are one of the most common kinds of cherry used, but other varieties such as the black cherry may also be used.
Cherry pie is associated with Europe, North America and is mentioned in the lyrics of American folk songs such as Billy Boy. Due to the cherry harvest in midsummer coinciding with Canada Day on July 1 and America's Independence Day on July 4, cherry pie is often served on these holidays. It is also associated with the celebration of Washington's Birthday because of the legend of young Washington’s honesty regarding the felling of a cherry tree.
Cherry pie is often eaten with whipped cream or ice cream. A common preparation tradition in the United States is to decorate the crust with ornate pastry patterns. A very different cherry-based dessert is Donauwelle in Germany and Austria.
See also
References
- ^ Betty Crocker (30 July 2013). Betty Crocker The Big Book of Pies and Tarts. Houghton Mifflin Harcourt. p. 39. ISBN 978-0-544-17832-8.
External links
Media related to Cherry pies at Wikimedia Commons
