Mala Mogodu
| Type | Stew |
|---|---|
| Place of origin | Botswana, South Africa and Lesotho |
| Main ingredients | tripe, intestines |
| 900 kcal (3768 kJ) |
Mogodu is a Southern African food. Mogodu is a combination of chopped serobe (tripe) and mala (intestines) served as a stew often with hot pap or dumpling. Mala (in Northern Sotho) is intestines, usually of a mammal such as a cow or sheep.
See also
References
- Mala Mogodu. Digital Innovation South Africa. https://web.archive.org/web/20120301092025/http://www.disa.ukzn.ac.za:8080/DC/IzApr83.1684.8071.000.000.Apr1983.4/IzApr83.1684.8071.000.000.Apr1983.4.pdf Last accessed 25 November 2009
