Jump to content

Taraxacum

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Carsley66 (talk | contribs) at 22:00, 19 July 2021 (Improve grammar.). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

"Dandelion" redirects here. It may refer to any species of the genus Taraxacum or specifically to Taraxacum officinale. For similar plants, see False dandelion. For other uses, see Dandelion (disambiguation)

Dandelion
Temporal range: Miocene–recent[1]
A dandelion flower head composed of numerous small florets (top). The seedhead is shown below it.
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Asterids
Order: Asterales
Family: Asteraceae
Subfamily: Cichorioideae
Tribe: Cichorieae
Subtribe: Crepidinae
Genus: Taraxacum
F. H. Wigg.
Type species
Taraxacum officinale[2]

Taraxacum (/təˈræksəkʊm/) is a large genus of flowering plants in the family Asteraceae, which consists of species commonly known as dandelions. The scientific and hobby study of the genus is known as taraxacology.[3] The genus is native to Eurasia and North America, but the two most commonplace species worldwide, T. officinale (the common dandelion) and T. erythrospermum (the red-seeded dandelion), were introduced into North America from Europe and now propagate as wildflowers.[4] Both species are edible in their entirety.[5] The common name dandelion (/ˈdændɪlaɪ.ən/ DAN-di-ly-ən, from French dent-de-lion, meaning 'lion's tooth') is also given to specific members of the genus.

Like other members of the family Asteraceae, they have very small flowers collected together into a composite flower head. Each single flower in a head is called a floret. In part due to their abundance, along with being a generalist species, dandelions are one of the most vital early spring nectar sources for a wide host of pollinators.[6] Many Taraxacum species produce seeds asexually by apomixis, where the seeds are produced without pollination, resulting in offspring that are genetically identical to the parent plant.[7]

In general, the leaves are 50–250 millimetres (2–10 in) long or longer, simple, lobed, and form a basal rosette above the central taproot. The flower heads are yellow to orange coloured, and are open in the daytime, but closed at night. The heads are borne singly on a hollow stem (scape) that is usually leafless and rises 10–100 millimetres (3⁄8–3+7⁄8 in) or more[4] above the leaves. Stems and leaves exude a white, milky latex when broken. A rosette may produce several flowering stems at a time. The flower heads are 20–50 millimetres (3⁄4–2 in) in diameter and consist entirely of ray florets. The flower heads mature into spherical seed heads sometimes called blowballs[8] or clocks (in both British and American English)[9][10][11][12] containing many single-seeded fruits called achenes. Each achene is attached to a pappus of fine hair-like material which enables wind-aided dispersal over long distances.[citation needed]

The flower head is surrounded by bracts (sometimes mistakenly called sepals) in two series. The inner bracts are erect until the seeds mature, then flex downward to allow the seeds to disperse. The outer bracts are often reflexed downward, but remain appressed in plants of the sections Palustria and Spectabilia. Some species drop the "parachute" from the achenes; the hair-like parachutes are called pappus, and they are modified sepals. Between the pappus and the achene is a stalk called a beak, which elongates as the fruit matures. The beak breaks off from the achene quite easily, separating the seed from the parachute.[citation needed]

Description

These are individual pollen grains of the dandelion - Taraxacum officinale.
Segment of pappus fiber showing barbs

The species of Taraxacum are tap-rooted, perennial, herbaceous plants, native to temperate areas of the Northern Hemisphere. The genus contains many species, which usually (or in the case of triploids, obligately) reproduce by apomixis, resulting in many local populations and endemism. In the British Isles alone, 234 microspecies are recognised in nine loosely defined sections, of which 40 are "probably endemic".[13] A number of species of Taraxacum are seed-dispersed ruderals that rapidly colonize disturbed soil, especially the common dandelion (T. officinale), which has been introduced over much of the temperate world. After flowering is finished, the dandelion flower head dries out for a day or two. The dried petals and stamens drop off, the bracts reflex (curve backwards), and the parachute ball opens into a full sphere. When development is complete, the mature seeds are attached to white, fluffy "parachutes" which easily detach from the seedhead and glide by wind, dispersing.

The seeds are able to cover large distances when dispersed due to the unique morphology of the pappus which works to create a unique type of vortex ring[14][15] that stays attached to the seed rather than being sent downstream. In addition to the creation of this vortex ring, the pappus can adjust its morphology depending on the moisture in the air. This allows the plume of seeds to close up and reduce the chance to separate from the stem, waiting for optimal conditions that will maximize dispersal and germination.[16][17]

The pappus of a dandelion seed, which aids in wind-driven dispersal
Field with flowering dandelions, Tatarstan, Russia

Similar plants

Hawksbeard flower heads and ripe seeds are sometimes confused with dandelions.
A Taraxacum officinale seedhead with only one seed still attached

Many similar plants in the family Asteraceae with yellow flowers are sometimes known as false dandelions. Dandelion flowers are very similar to those of cat's ears (Hypochaeris). Both plants carry similar flowers, which form into windborne seeds. However, dandelion flowers are borne singly on unbranched, hairless and leafless, hollow stems, while cat's ear flowering stems are branched, solid, and carry bracts. Both plants have a basal rosette of leaves and a central taproot. However, the leaves of dandelions are smooth or glabrous, whereas those of cat's ears are coarsely hairy.[citation needed]

Early-flowering dandelions may be distinguished from coltsfoot (Tussilago farfara) by their basal rosette of leaves, their lack of disc florets, and the absence of scales on the flowering stem.[18]

Other plants with superficially similar flowers include hawkweeds (Hieracium) and hawksbeards (Crepis). These are readily distinguished by branched flowering stems, which are usually hairy and bear leaves.[citation needed]

Classification

The genus is taxonomically complex, with some botanists dividing the group into about 34 macrospecies, and about 2000 microspecies;[19] about 235 apomictic and polyploid microspecies have been recorded in Great Britain and Ireland.[20] Some botanists take a much narrower view and only accept a total of about 60 species.[19]

Dandelion in Iran
Dandelion in Iran

Selected species

T. albidum
T. albidum
T. californicum
T. californicum
T. japonicum
T. japonicum
T. laevigatum
T. laevigatum
T. officinale
T. officinale
T. platycarpum
T. platycarpum

Cultivars

  • 'Amélioré à Coeur Plein' yields an abundant crop without taking up much ground, and tends to blanch itself naturally, due to its clumping growth habit.
  • 'Broad-leaved' - The leaves are thick and tender and easily blanched. In rich soils, they can be up to 60 cm (2') wide. Plants do not go to seed as quickly as French types.
  • 'Vert de Montmagny' is a large-leaved, vigorous grower, which matures early.[25]

History

Hand-coloured print, plate 1 of Dens Leonis in A Curious Herbal, 1737, by Elizabeth Blackwell
1679 hand-coloured print by Maria Sibylla Merian of a dandelion serving as a plant host to the pale tussock moth

Dandelions are thought to have evolved about 30 million years ago in Eurasia.[26] Fossil seeds of Taraxacum tanaiticum have been recorded from the Pliocene of southern Russia.[27] Dandelions have been used by humans for food and as an herb for much of recorded history. They were well known to ancient Egyptians, Greeks and Romans, and are recorded to have been used in traditional Chinese medicine for over a thousand years. The plant was used as food and medicine by Native Americans.[28] Dandelions were brought to North America on the Mayflower for their medicinal benefits.[29]

Etymology

Leaf resemblance to the teeth of a lion (French: dent-de-lion)

The Latin name Taraxacum originates in medieval Persian writings on pharmacy. The Persian scientist Al-Razi around 900 CE wrote "the tarashaquq is like chicory". The Persian scientist and philosopher Ibn Sīnā around 1000 CE wrote a book chapter on Taraxacum. Gerard of Cremona, in translating Arabic to Latin around 1170, spelled it tarasacon.[30]

The English name, dandelion, is a corruption of the French dent de lion[31] meaning "lion's tooth", referring to the coarsely toothed leaves. The plant is also known as blowball, cankerwort, doon-head-clock, witch's gowan, milk witch, lion's-tooth, yellow-gowan, Irish daisy, monks-head, priest's-crown, and puff-ball;[32] other common names include faceclock, pee-a-bed, wet-a-bed,[33] swine's snout,[34] white endive, and wild endive.[35]

The English folk name "piss-a-bed" (and indeed the equivalent contemporary French pissenlit) refers to the strong diuretic effect of the plant's roots.[36] In various northeastern Italian dialects, the plant is known as pisacan ("dog pisses"), because they are found at the side of pavements.[37][unreliable source?]

In Swedish, it is called maskros (worm rose) after the small insects (thrips) usually present in the flowers.[38] In Finnish and Estonian, the names (voikukka, võilill) translate as butter flower, due to the color of the flower. In Lithuanian, it is known as "Pienė", meaning "milky", because of the white latex that is produced when the stems are cut. The Danish name mælkebøtte (sometimes fandens mælkebøtte) means "milk bin" ("the devils milk bin") and also refers to the milky latex (and its ability to spread). The Welsh (dant-y-llew), German (Löwenzahn), Norwegian (løvetann), Portuguese (dente de leão) and Spanish (diente de león) names mean the same as the French and the English names. In Czech it is known as pampeliška where the "liška" part directly translates to a "fox", possibly due to the colour of the flower.[citation needed]

Nutrition

Plate of sauteed dandelion greens, with Wehani rice

Raw dandelion greens contain high amounts of vitamins A, C, and K, and are moderate sources of calcium, potassium, iron, and manganese.[39] Raw dandelion greens are 86% water, 9% carbohydrates, 3% protein, and 1% fat.[39] A 100 gram (3+1⁄2oz) reference amount supplies 45 calories.[39]

Phytochemicals

The raw flowers contain diverse phytochemicals, including polyphenols, such as flavonoids apigenin, isoquercitrin (a quercetin-like compound), and caffeic acid, as well as terpenoids, triterpenes, and sesquiterpenes.[40] The roots contain a substantial amount of the prebiotic fiber inulin. Dandelion greens contain lutein.[41]

Taraxalisin, a serine proteinase, is found in the latex of dandelion roots.[42][43] Maximal activity of the proteinase in the roots is attained in April, at the beginning of plant development after the winter period.[43] Each dandelion seed has a mass(weight) of 500 micrograms or 0.0005g (1/125 of a grain).[citation needed]

Properties

Edibility

Bunches of organic dandelion greens for sale at Whole Foods

The entire plant, including the leaves, stems, flowers, and roots, is edible and nutritious, with nutrients such as Vitamins A and K as well as Calcium and Iron. [44] Dandelions are found on six continents and have been gathered for food since prehistory, but the varieties commercially cultivated for consumption are mainly native to Eurasia and North America. A perennial plant, its leaves grow back if the taproot is left intact. To make leaves more palatable, they are often blanched to remove bitterness,[45] or sauteed in the same way as spinach.[46] Dandelion greens have been a part of traditional Kashmiri cuisine, Spanish cuisine, Italian cuisine, Albanian cuisine, Slovenian, Sephardic Jewish, Chinese, Greek cuisine (χόρτα) and Korean cuisines. In Crete, the leaves of a variety called 'Mari' (Μαρί), 'Mariaki' (Μαριάκι), or 'Koproradiko' (Κοπροράδικο) are eaten by locals, either raw or boiled, in salads. T. megalorhizon, a species endemic to Crete, is eaten in the same way; it is found only at high altitudes (1000 to 1600 metres, 3000' to 5000') and in fallow sites, and is called pentaramia (πενταράμια) or agrioradiko (αγριοράδικο).[47]

The flower petals, along with other ingredients, usually including citrus, are used to make dandelion wine. Its ground, roasted roots can be used as a caffeine-free coffee alternative.[48] Dandelion was also traditionally used to make the traditional British soft drink dandelion and burdock, and is one of the ingredients of root beer. Dandelions were once considered delicacies by the Victorian gentry, who used them mostly in salads and sandwiches.[citation needed]

Dye

The yellow flowers can be dried and ground into a yellow-pigmented powder and used as a dye.[49]

Allergies

Dandelion pollen may cause allergic reactions when eaten, or adverse skin reactions in sensitive individuals. Contact dermatitis after handling has also been reported, probably from the latex in the stems and leaves.[50][medical citation needed]

Herbalism

Dandelion has been used in traditional medicine in Europe, North America, and China.[40]

Food for wildlife

Dandelion specimen 85 cm (33 in) in height

Seeds

Taraxacum seeds are an important food source for certain birds (linnets, Linaria spp.).[51]

Nectar

Main article: Nectar

Academics studied nectar secretion in a dandelion patch over two years (59·2/8.9 flowers per m2 in 1981/1982). They measured average nectar volume at 7·4 μl/flower in 1981 and 3·7 μl/flower in 1982. The flowers tended to open in the morning and close in the afternoon with the concentrations significantly higher on the second day. [52]

Dandelions are also important plants for Northern Hemisphere bees, providing an important source of nectar and pollen early in the season.[53] They are also used as a source of nectar by the pearl-bordered fritillary (Boloria euphrosyne), one of the earliest emerging butterflies in the spring.[citation needed]

Leaves

Dandelions are used as food plants by the larvae of some species of Lepidoptera (butterflies and moths).

Invasive species with benefits to gardeners

Main article: Beneficial weed

Dandelions can cause significant economic damage as an invasive species and infestation of other crops worldwide;[54] in some jurisdictions, the species T. officinale is listed as a noxious weed.[54][55]

With a wide range of uses, the dandelion is cultivated in small gardens to massive farms. It is kept as a companion plant; its taproot brings up nutrients for shallow-rooting plants. It is also known to attract pollinating insects and release ethylene gas, which helps fruit to ripen.[56]

Cultural importance

It has been a Western tradition for someone to blow out a dandelion seedhead and think of a wish they want to come true.[57]

Five dandelion flowers are the emblem of White Sulphur Springs, West Virginia.[58] The citizens celebrate spring with an annual Dandelion Festival.[citation needed]

The dandelion is the official flower of the University of Rochester in New York State, and "Dandelion Yellow" is one of the school's official colors. "The Dandelion Yellow" is an official University of Rochester song.[59]

As a source of natural rubber

See also: Taraxacum kok-saghyz § Rubber

Dandelions secrete latex when the tissues are cut or broken, yet in the wild type, the latex content is low and varies greatly. Using modern cultivation methods and optimization techniques, scientists in the Fraunhofer Institute for Molecular Biology and Applied Ecology (IME) in Germany developed a cultivar that is suitable for commercial production of natural rubber. The latex produced exhibits the same quality as the natural rubber from rubber trees.[60] In collaboration with Continental AG, IME is building a pilot facility. As of May 2014, the first prototype test tires made with blends from dandelion-rubber are scheduled for testing on public roads over the next few years.[61] In December 2017, Linglong Group Co. Ltd., a Chinese company, invested $450 million into making commercially viable rubber from dandelions.[62]

References

  1. ^ Rubar Hussein M. Salih; Ľuboš Majeský; Trude Schwarzacher; R. Gornall; Pat Heslop-Harrison (9 February 2017). "Complete chloroplast genomes from apomictic Taraxacum (Asteraceae): Identity and variation between three microspecies". PLOS ONE. 12 (2). e0168008. Bibcode:2017PLoSO..1268008M. doi:10.1371/journal.pone.0168008. PMC 5300115. PMID 28182646.{{cite journal}}: CS1 maint: unflagged free DOI (link)
  2. ^ Adrian John Richards (1985). "Sectional nomenclature in Taraxacum (Asteraceae)". Taxon. 34 (4): 633–644. doi:10.2307/1222201. JSTOR 1222201.
  3. ^ Barbara Greenwood Don’t Dismiss The Dandelion
  4. ^ a b Luc Brouillet. "Taraxacum F. H. Wiggers, Prim. Fl. Holsat. 56. 1780". Flora of North America.
  5. ^ "Wild About Dandelions". Mother Earth News.
  6. ^ "Let dandelions grow. Bees, beetles and birds need them". The Guardian.
  7. ^ J. Doll & T. Trower. "Dandelion". WeedScience. University of Wisconsin. Archived from the original on 22 October 2008.
  8. ^ "blowball". McGraw-Hill Dictionary of Scientific & Technical Terms (6th ed.). The McGraw-Hill Companies. 2003. Retrieved 26 January 2013.
  9. ^ "blowball" entry, Collins Dictionary
  10. ^ "Blowball", InfoPlease Dictionary
  11. ^ "dandelion clock". Longman English Dictionary Online. Pearson. Retrieved 2 June 2019.
  12. ^ "Clock", American Heritage Dictionary
  13. ^ Stace, C. A. (2010). New Flora of the British Isles (Third ed.). Cambridge, U.K.: Cambridge University Press. p. 712. ISBN 9780521707725.
  14. ^ Cummins, Cathal; Seale, Madeleine; Macente, Alice; Certini, Daniele; Mastropaolo, Enrico; Viola, Ignazio Maria; Nakayama, Naomi (2018). "A separated vortex ring underlies the flight of the dandelion" (PDF). Nature. 562 (7727): 414–418. Bibcode:2018Natur.562..414C. doi:10.1038/s41586-018-0604-2. ISSN 0028-0836. PMID 30333579. S2CID 52988814.
  15. ^ Ledda, P. G.; Siconolfi, L.; Viola, F.; Camarri, S.; Gallaire, F. (2 July 2019). "Flow dynamics of a dandelion pappus: A linear stability approach". Physical Review Fluids. 4 (7): 071901. Bibcode:2019PhRvF...4g1901L. doi:10.1103/physrevfluids.4.071901. hdl:11568/998044. ISSN 2469-990X.
  16. ^ Seale, Madeleine; Zhdanov, Oleksandr; Cummins, Cathal; Kroll, Erika; Blatt, Michael R; Zare-Behtash, Hossein; Busse, Angela; Mastropaolo, Enrico; Viola, Ignazio Maria (7 February 2019). "Moisture-dependent morphing tunes the dispersal of dandelion diaspores". doi:10.1101/542696. {{cite journal}}: Cite journal requires |journal= (help)
  17. ^ Loebach, Christopher A., author. (2015). Investigating seed dispersal distances and long distance dispersal mechanisms of the invasive plant, Alliaria Petiolata. ISBN 9781321782141. OCLC 988948576. {{cite book}}: |last= has generic name (help)CS1 maint: multiple names: authors list (link)
  18. ^ Blamey, M.; Fitter, R.; Fitter, A (2003). Wild flowers of Britain and Ireland: The Complete Guide to the British and Irish Flora. London: A & C Black. p. 274. ISBN 978-1408179505.
  19. ^ a b A. J. Richards (1970). "Eutriploid facultative agamospermy in Taraxacum". New Phytologist. 69 (3): 761–774. doi:10.1111/j.1469-8137.1970.tb02461.x. JSTOR 2430530.
  20. ^ Richards, A.J. (1997). Dandelions of Great Britain and Ireland (Handbooks for Field Identification). Botanical Society of the British Isles Publications. p. 330. ISBN 978-0-901158-25-3.
  21. ^ a b Nowicki, Marcin; Zhao, Yichen; Boggess, Sarah L.; Fluess, Helge; Payá-Milans, Miriam; Staton, Margaret E.; Houston, Logan C.; Hadziabdic, Denita; Trigiano, Robert N. (13 February 2019). "Taraxacum kok-saghyz (rubber dandelion) genomic microsatellite loci reveal modest genetic diversity and cross-amplify broadly to related species". Scientific Reports. 9 (1): 1915. Bibcode:2019NatSR...9.1915N. doi:10.1038/s41598-019-38532-8. ISSN 2045-2322. PMC 6374447. PMID 30760810.
  22. ^ "Alberta Biodiversity Monitoring Institute - Taraxacum ceratophorum". Archived from the original on 8 July 2014. Retrieved 29 August 2013.
  23. ^ "Flora of North America". Efloras.org. Retrieved 29 August 2012.
  24. ^ "Plants for a Future Search Error". www.ibiblio.org. Retrieved 17 April 2017.
  25. ^ "Dandelion". Fondation Louis Bonduelle.
  26. ^ "Gardening in Western Washington: Dandelions". Gardening.wsu.edu. 4 May 2003. Archived from the original on 26 June 2012. Retrieved 29 August 2012.
  27. ^ The Pliocene flora of Kholmech, southeastern Belarus and its correlation with other Pliocene floras of Europe by Felix Yu. VELICHKEVICH and Ewa ZASTAWNIAK - Acta Palaeobot. 43(2): 137–259, 2003
  28. ^ Clarke, Charlotte Bringle (1977). Edible and useful plants of California. Berkeley: University of California Press. p. 191. ISBN 978-0-520-03261-3.
  29. ^ "Dandelions". Maine Organic Farmers and Gardeners Association. Archived from the original on 20 February 2017. Retrieved 17 April 2017.
  30. ^ Reported in An Etymological Dictionary of the English Language, by Walter W. Skeat (1888) (Downloadable at Archive.org). In An Etymology Dictionary of Modern English by Ernest Weekley (1921) it is reported that Arabic tarashaqun is derivable in turn from Persian talkh chakok, bitter herb (Downloadable at Archive.org).
  31. ^ S. Potter & L. Sargent (1973) Pedigree: essays on the etymology of words from nature. Collins New Naturalist series Volume 56
  32. ^ Britton, N. F.; Brown, Addison (1970). An illustrated flora of the northern United States and Canada: from Newfoundland to the parallel of the southern boundary of Virginia, and from the Atlantic Ocean westward to the 102d meridian. New York: Dover Publications. p. 315. ISBN 978-0-486-22644-6.
  33. ^ "Common Dandelion_Family: Asteraceae" (PDF).
  34. ^ Loewer, Peter (2001). Solving weed problems. Guilford, Conn.: Lyons Press. p. 210. ISBN 978-1-58574-274-5. Swine's Snout.
  35. ^ "Dandelion clock". TheFreeDictionary.com.
  36. ^ Taylor, Joseph (1819). Antiquitates curiosae: the etymology of many remarkable old sayings, proverbs and singular customs explained by Joseph Taylor (2nd ed.). T&J Allman. p. 97.
  37. ^ Anon. "Dandelion - far more than a weed" (PDF). Frapez.com. Frapez soothie spa. Archived from the original (PDF) on 11 July 2011. Retrieved 30 May 2010.
  38. ^ "Den virtuella floran: Taraxacum F. H. Wigg. - Maskrosor" (in Swedish). Linnaeus.nrm.se. Retrieved 3 July 2010.
  39. ^ a b c "Dandelion greens, raw". Nutritiondata.com, Conde Nast Inc. Retrieved 7 March 2011.
  40. ^ a b Katrin Schütz, Reinhold Carle & Andreas Schieber (2006). "Taraxacum—a review on its phytochemical and pharmacological profile". Journal of Ethnopharmacology. 107 (3): 313–323. doi:10.1016/j.jep.2006.07.021. PMID 16950583.
  41. ^ "Carotenoids". Micronutrient Information Center, Linus Pauling Institute, Oregon State University. 1 July 2016. Retrieved 27 June 2019.
  42. ^ Bogacheva, A. M.; Rudenskaya, G. N.; Preusser, A; Tchikileva, I. O.; Dunaevsky, Y. E.; Golovkin, B. N.; Stepanov, V. M. (1999). "A new subtilisin-like proteinase from roots of the dandelion Taraxacum officinale Webb S. L". Biochemistry. Biokhimiia. 64 (9): 1030–7. PMID 10521720.
  43. ^ a b Rudenskaya, G. N.; Bogacheva, A. M.; Preusser, A.; Kuznetsova, A. V.; Dunaevsky YaE, null; Golovkin, B. N.; Stepanov, V. M. (23 October 1998). "Taraxalisin -- a serine proteinase from dandelion Taraxacum officinale Webb s.l". FEBS Letters. 437 (3): 237–240. doi:10.1016/s0014-5793(98)01243-5. ISSN 0014-5793. PMID 9824298. S2CID 43872064.
  44. ^ Osborne, Tegan (11 May 2016). "Edible weeds that are safe to eat and how you can use them". ABC News (Australia). Retrieved 24 May 2021.
  45. ^ McGee, Harold (2004). "A survey of common vegetables". On Food and Cooking: the science and lore of the kitchen. New York: Scribner. p. 320. ISBN 978-0-684-80001-1.
  46. ^ sautéed Dandelion Greens, ItalianFoodForever.com
  47. ^ Kleonikos G. Stavridakis; Κλεόνικος Γ. Σταυριδάκης (2006). Wild edible plants of Crete - Η Άγρια βρώσιμη χλωρίδα της Κρήτης. Rethymnon Crete. ISBN 978-960-631-179-6.
  48. ^ Castronovo Fusco, MA (15 April 2008). "Dandelion as underrated as underfoot". New Jersey On-Line. Retrieved 7 March 2011.
  49. ^ Dyer, Anne. (1981). Dyes from natural sources. Bell & Hyman. ISBN 0713519371. OCLC 219915765.
  50. ^ Bill Church (2006). Medicinal Plants, Trees, & Shrubs of Appalachia – A Field Guide. Lulu.com. p. 28. ISBN 978-1-4116-4486-1.[unreliable source?]
  51. ^ D. L. Buckingham & W. J. Peach (2005). "The influence of livestock management on habitat quality for farmland birds". Animal Science. 81 (2): 199–203. doi:10.1079/ASC50700199.
  52. ^ Tibor I. Szabo, Nectar Secretion in Dandelion, Journal of Apicultural Research, Volume 23, 1984 - Issue 4
  53. ^ Pellett, Frank Chapman (1920). American Honey Plants; Together With Those Which Are of Special Value to the Beekeeper as Sources of Pollen. American Bee Journal Publication. p. 178. ISBN 978-1-152-86271-5.
  54. ^ a b Stewart-Wade, S. M.; Newmann, S.; Collins, L. L.; Boland, G. J. (2002). "The biology of Canadian weeds. 117. Taraxacum officinale G.H. Weber ex Wiggers". Canadian Journal of Plant Science. 82 (4): 825–853. doi:10.4141/P01-010.
  55. ^ J., Richardson (1 January 1985). "In praise of the archenemy". Audubon: 37–39. ISSN 0097-7136.
  56. ^ Anon. "Companion Planting for Vegetables & Plants". Country living and farm lifestyles. countryfarm-lifestyles.com. Retrieved 7 March 2011.
  57. ^ Thong, Roseanne (September 2008). Wish: wishing traditions around the world. ISBN 9780811857161 – via Google Books.
  58. ^ "Welcome to Main Street White Sulphur Springs...Make it home". Wssmainstreet.org. Archived from the original on 4 June 2010. Retrieved 3 July 2010.
  59. ^ "Songs of the University of Rochester". Lib.rochester.edu. 14 January 2010. Retrieved 3 July 2010.
  60. ^ "Making Rubber from Dandelion Juice". Science Daily. 28 October 2013. Retrieved 22 November 2013.
  61. ^ "Fraunhofer and Continental come together when the dandelion rubber meets the road". 14 October 2013. Retrieved 14 December 2016.
  62. ^ "Linglong to fund research into dandelion rubber | Rubber and Plastics News". 20 December 2017.
  • Media related to Taraxacum at Wikimedia Commons
Retrieved from "https://en.wikipedia.org/w/index.php?title=Taraxacum&oldid=1034442435"