Talk:Mead

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"great mead"

what is a Polish "great mead"?--142.163.194.161 (talk) 00:18, 21 September 2021 (UTC)[reply]

"must"?

"Primary fermentation usually takes 28 to 56 days, after which the must is placed in a secondary fermentation" Something wrong here. Must is what you start with, not what you secondary ferment. --142.163.194.161 (talk) 00:20, 21 September 2021 (UTC)[reply]

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