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I first came on here to edit on April 28, 2004 (19 years ago now!) It is an addicting idea to try to add to something much bigger than I could ever do. I am a little skeptical over the idea of freedom to change anything, but overall I'm very impressed by the quality of articles and I have faith good work is being done and I can add to it.
There are many quality websites out there and it seems silly to duplicate too much. I like the idea of learning about something and testing my knowledge by trying to share it. For me that motivates much of my efforts here.
My specialty has primarily been image generation, perhaps because I've found so many articles where useful images were absent. I try to make quality images, but I will compromise perfection for meaningful improvement. I'm happy if anyone can replace my images with better ones.
[3] Jimmy Wales is founder of Wikipedia, the self-organizing, self-correcting, ever-expanding, and thoroughly addictive encyclopedia of the future. In this presentation, he explains how Wikipedia's collaborative system works, and why it succeeds. (Recorded July 2005 in Oxford, UK. Duration: 20:47)
A juniper berry is the female seed cone produced by various species of junipers. It is used as a flavoring agent in northern European and Scandinavian cuisine for meat dishes. Juniper is used to flavor gin, a liquor developed in the 17th century in the Netherlands. Juniper berries are among the only spices derived from conifers, along with spruce buds. This photograph shows foliage and cones of Juniperus communis, the common juniper, in Keila, Estonia. This picture was focus-stacked from 55 separate images.Photograph credit: Ivar Leidus