Talk:Milk
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This article is written in American English, which has its own spelling conventions (color, defense, traveled) and some terms that are used in it may be different or absent from other varieties of English. According to the relevant style guide, this should not be changed without broad consensus. |
This is the talk page for discussing improvements to the Milk article. This is not a forum for general discussion of the article's subject. |
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Milk was one of the Sports and recreation good articles, but it has been removed from the list. There are suggestions below for improving the article to meet the good article criteria. Once these issues have been addressed, the article can be renominated. Editors may also seek a reassessment of the decision if they believe there was a mistake. | ||||||||||||||||
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To-do list for Milk: Practices on Clean Production Preparation and source Hygiene Use a strip cup to check for mastitis Cut and groom hair around the udder Tie tails of animals when milking Sick animals should be milked last and their milk should not be mixed Hygiene of the milker The milker should be healthy,have short hair always,avoiding smokinh when milking The Milking Environment should be cleaned after every milking the animals should access the shade the shade should be permanent or movable Utensils Should be seamless as well as made of aluminium or stainless Animals that produce a lot of milk need a longer dry period, so that they can recover the nutrients they lost during the lactation period. During the dry period don’t give your animal grains, provide sufficient mineral leak as well as vitamins. The nanny should be given clean water adlib as water, takes a greater percentage in the milk. Priority 1 (top) |
External links modified
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tag to http://www.bisoncentral.com/index.php?c=63&d=73&a=1022&w=2&r=Y - Added archive https://web.archive.org/web/20131206155037/http://www.zerolactose.be/ to http://www.zerolactose.be/
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Semi-protected edit request on 8 September 2017
Ry4n R055 — Preceding unsigned comment added by 50.232.99.30 (talk) 17:13, 8 September 2017 (UTC)
Additions to table
Suggest adding the following to the table (all from the same existing source at dairyinfo.gc.ca):
Russia, 36.5, 5.8, 2.4 Egypt, 24.3, -, 0.8 Turkey, 16.2, 6.8, 0.6
This would at least cover all the continents (ie Africa and Middle East are currently missing, and Russia is a major world culture).
- Agree, it's quite incomplete
External links modified (January 2018)
Hello fellow Wikipedians,
I have just modified 2 external links on Milk. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:
- Added archive https://web.archive.org/web/20140323134129/http://www.dairyco.org.uk/market-information/farming-data/cow-numbers/world-cow-numbers/ to http://www.dairyco.org.uk/market-information/farming-data/cow-numbers/world-cow-numbers/
- Added archive https://web.archive.org/web/20140116060017/http://www.dairyco.org.uk/talking-to-the-public/talking-to-schools/providing-school-milk/the-history-of-milk/ to http://www.dairyco.org.uk/talking-to-the-public/talking-to-schools/providing-school-milk/the-history-of-milk/
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Semi-protected edit request on 5 February 2018
It is requested that an edit be made to the semi-protected article at Milk. (edit · history · last · links · protection log)
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162.78.70.194 (talk) 22:34, 5 February 2018 (UTC) milk is not from pigs i would like to change that..
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