Talk:Beer
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This article is written in British English, which has its own spelling conventions (colour, travelled, centre, defence, artefact, analyse) and some terms that are used in it may be different or absent from other varieties of English. According to the relevant style guide, this should not be changed without broad consensus. |
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External links modified
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- Added archive https://web.archive.org/web/20120325102821/http://www.ab-inbev.com/documents/press_release.pdf to http://www.ab-inbev.com/documents/press_release.pdf
- Added archive https://web.archive.org/web/20080924090107/http://www.lehighvalleyhomebrewers.org/glossary.html to http://www.lehighvalleyhomebrewers.org/glossary.html
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Etymology : "Chuvash pora, its r-Turkic counterpart, which may ultimately be the source of the Germanic beer-word)." Pora : Boza
Additives
The articles currently reads like a beer commercial. There really ought to be a section on potential additives, such as urea, potassium sulfate, sodium benzoate, anti-foaming agents, flavour enhancers, sodium citrate, tartaric acid, corn syrup, genetically modified malt and hops, amyloglucosidase enzyme, and propylene glycol alginate. In particular, sulphites (such as E223) can be potentially lethal (I am sensitive to these myself) and yet neither Britain nor Ireland force suppliers to list their contents. Without this section then the really good beers -- e.g. the German ones that are brewed according to strict purity laws -- cannot be distinguished. TonyP (talk) 14:02, 25 April 2018 (UTC)
Variety of English
Why is this article in British English now, when it was so very obviously started in American English? I know how the feeling over here is about American beer, but we can't just change the variety of English in articles on a whim.
I will change the article back to the original version of English July 2018, subject to debate here on the talk page. 2A02:C7D:CA32:CC00:846E:B6B7:85C6:E8C4 (talk) 07:27, 18 June 2018 (UTC)
Nutritional information
The Nutritional information section needs help. The first two paragraphs are repetitious, and the chart is seriously deficient in volumes and labeling.
108.173.136.51 (talk) 05:29, 29 August 2018 (UTC) baden k.
"hefeweizen wheat beer" should be a link
Beer#Packaging says
- "when serving a hefeweizen wheat beer"
We should make this term a link, since many users won't be familiar with it and others will simply want more information.
The appropriate link should be Wheat_beer#Weissbier
- "Weizenbier or Hefeweizen ... is a beer, traditionally from Bavaria, in which a significant proportion of malted barley is replaced with malted wheat", etc.
Thanks - 189.122.52.73 (talk) 19:21, 22 September 2018 (UTC)
Semi-protected edit request on 14 October 2018
beers do not live any more and they do not hibernate — Preceding unsigned comment added by Clam57 (talk • contribs) 19:06, 14 October 2018 (UTC)
Semi-protected edit request on 16 October 2018
It is requested that an edit be made to the semi-protected article at Beer. (edit · history · last · links · protection log)
This template must be followed by a complete and specific description of the request, that is, specify what text should be removed and a verbatim copy of the text that should replace it. "Please change X" is not acceptable and will be rejected; the request must be of the form "please change X to Y".
The edit may be made by any autoconfirmed user. Remember to change the |
Text to be added at the end of the article section titled "History" after the sentence beginning " In 2010, China's beer consumption hit 450 million..."
A recent and widely publicized study suggests that sudden decreases in barley production due to extreme drought and heat could in the future cause substantial volatility in the availability and price of beer.[1] 128.200.14.73 (talk) 18:49, 16 October 2018 (UTC)
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