Category:Japanese cuisine
Wikimedia Commons has media related to Cuisine of Japan.
Subcategories
This category has the following 14 subcategories, out of 36 total.
(previous page) (next page)N
- Japanese New Year foods (7 P)
O
- Okinawan cuisine (23 P)
P
- Japanese pickles (15 P)
R
S
- Japanese soups and stews (27 P)
V
- Japanese vegetables (31 P)
- Vegetarian dishes of Japan (7 P)
W
Σ
- Japanese cuisine stubs (132 P)
Pages in category "Japanese cuisine"
The following 106 pages are in this category, out of approximately 224 total. This list may not reflect recent changes.
(previous page) (next page)N
O
P
S
- Sonoko Sakai
- Sakana
- Sake kasu
- Sake set
- Sakura cheese
- Sakuramochi
- Sakurayu
- Sansai
- Sashimi
- Seal meat
- Seitan
- Shimotsukare
- Shinsen
- Shippoku
- Shirataki
- Shirokuma
- Shizuoka oden
- Shoyumame
- So (dairy product)
- Soy egg
- Soybean
- Soybean sprout
- Spaghetti sandwich
- Spoon and chopstick rest
- Squid as food
- Sumiso
- Surimi
- Sushi
- Sweet bean paste