Talk:Peanut
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Plants C‑class High‑importance | ||||||||||
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Food and drink C‑class Top‑importance | |||||||||||||||||
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The contents of the Groundnut cake page were merged into Peanut. For the contribution history and old versions of the redirected page, please see its history; for the discussion at that location, see its talk page. |
This is the talk page for discussing improvements to the Peanut article. This is not a forum for general discussion of the article's subject. |
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"Peanuts"
There is a move discussion at Talk:Peanuts#Requested move 29 September 2019 proposing that there is no primary topic for the plural which is currently about a comic strip. Crouch, Swale (talk) 16:34, 29 September 2019 (UTC)
Semi-protected edit request on 16 October 2019
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Change Reference Nr. 6 to archived version (https://web.archive.org/web/20190408185751/http://www.peanut-institute.org/peanut-facts/) Hundifan33 (talk) 18:42, 16 October 2019 (UTC)
- Done. Thanks for flagging this up! – Uanfala (talk) 19:58, 16 October 2019 (UTC)
Semi-protected edit request on 11 November 2019
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"are favorable to the preservation"
Please change "to" to "for" 208.95.51.53 (talk) 13:40, 11 November 2019 (UTC)
- Already done when I got here. –Deacon Vorbis (carbon • videos) 15:32, 11 November 2019 (UTC)
Oil Roasting
Under the Food topic, it mentions only dry roasting of peanuts or deep frying whole peanuts. However, a very common practice is roasting in oil, which are called "cocktail peanuts" in the US. This could be mentioned, especially as the difference between dry-roasted and oil-roasted peanuts is not always clear. — Preceding unsigned comment added by 27.142.113.192 (talk) 20:35, 19 March 2020 (UTC)
nut definition
So the definition quoted is "a fruit whose ovary wall becomes hard at maturity". It's not clear how this doesn't apply to peanuts. Does the shell form from some other part than the ovary wall? Is the shell hard before "maturity"?