Shrimp ball

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Epipelagic (talk | contribs) at 05:00, 4 July 2012 (tps). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

A shrimp ball is a characteristic refreshment in Wuhan, Hubei, China.[1] It is made with the shrimp's upper body, without the internal organs, and the rest of the lower body. The appearance is just like a ball, hence its name.

References

  1. ^ "绍虾球 - 美食天下 > 美食厨房 私房菜、家常菜的做法". Meishichina.com. 2009-11-18. Retrieved 2011-10-28.