From Wikipedia, the free encyclopedia
A shrimp ball is a characteristic refreshment in Wuhan, Hubei, China. It is made with the shrimp's upper body, without the internal organs, and the rest of the lower body. The appearance is just like a ball, hence its name.
- "绍虾球 - 美食天下 > 美食厨房 私房菜、家常菜的做法". Meishichina.com. 2009-11-18. Retrieved 2011-10-28.
|This article related to Chinese cuisine is a stub. You can help Wikipedia by expanding it.|