Isi ewu
.jpg) | |
| Alternative names | Goat's head soup, spiced goat's head |
|---|---|
| Type | Soup |
| Place of origin | Nigeria |
| Region or state | Igboland |
| Main ingredients | Goat's head |
Isi ewu (Igbo: Goat's head) is a traditional Igbo dish that is made with a goat's head.[1]
See also
References
- ^ Edet, Laura. "Nigeria Recipes: ISI-EWU (spiced goat head)". Archived from the original on 2009-03-01. Retrieved 2009-05-20.
External links
- Isi-Ewu: The Anatomy Of A National Delicacy, an article by Uche Nworah
 | This meat-related article is a stub. You can help Wikipedia by expanding it. |