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Corey Lee (chef)

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Corey Lee (born 1977) is a Korean-American chef and restaurateur based in San Francisco. In 2014, his flagship restaurant Benu became the first restaurant in San Francisco to receive three stars from the Michelin Guide, making Lee the first Korean chef to garner that accolade.[1] In 2019, Benu made its debut on The World's 50 Best Restaurants.[2] He is also a two-time James Beard Award winner, former Food & Wine Best New Chef, and Goodwill Ambassador to Seoul.[3][4][5]

Early life and career

Born in Seoul, South Korea, Lee moved to the U.S. with this family in 1982. At age 17, he began his career in restaurants at Blue Ribbon Sushi in New York.[6] He then went on to work and stage at fine dining institutions such as Pied à Terre, The Restaurant Marco Pierre White, Lucas Carton, Guy Savoy, Daniel, and Lespinasse.[7] In 2001, Lee started what would be his nine-year working relationship with Thomas Keller at The French Laundry. During that time, he also spent a year opening Per Se in New York City, returning to The French Laundry as head chef.[8]

In 2010, Lee opened Benu in San Francisco and within 6 months was included in The New York Times list of "10 Restaurants Worth a Plane Ride".[9] Benu has maintained three stars from the Michelin Guide since 2014.[10] It has also won the AAA Five Diamond Award, 5 stars from the Forbes Travel Guide, and a James Beard Award for Best Wine Program.[11][12][13] Benu’s fixed menu incorporates ingredients and techniques from many different cuisines, including Korean and Cantonese.[14]

Media and events

Lee has presented at several international culinary events such as Madrid Fusion, Gastronomika, Melbourne Food and Wine Festival, Global Leaders Forum, and Seoul Gourmet.[15][16][17][18][19] He has also given guest lectures at Harvard University and UCSF.[20][21] His television appearances include Charlie Rose and Korean documentaries produced by KBS, Olive TV, Arirang, and TV Chosun.[22][23][24][25][26]

In 2015, he authored Benu–a collection of recipes and essays that explores the restaurant's food, influences, and collaborators–with forewords by Thomas Keller and David Chang, published by Phaidon and designed by Julia Hasting.[27]

Lee also acted as food consultant for the film Coming Home Again, directed by Wayne Wang and based on The New Yorker short story by Chang-Rae Lee.[28]

Other projects

Drawing on his training in traditional French cooking, Lee opened the bistro Monsieur Benjamin in 2014.[29] In 2016, he opened In Situ inside the San Francisco Museum of Modern Art.[30] Its website describes it as an exhibition restaurant that “[brings] together a revolving collection of culinary influencers, innovators, and icons to make their contributions accessible for greater public engagement.”[31] Hailed as “America’s Most Original New Restaurant” by The New York Times, it earned one Michelin star and won the 2018 James Beard Award for Best Restaurant Design (76 Seats and Over).[32][33] In 2020, he announced plans to open his long-awaited Korean restaurant SAN HO WON in the Mission District of San Francisco.[34]

Awards and honors

References

  1. ^ Park, Sukie. "샌프란시스코 베누 (Benu) 세프 겸 대표 코리 리 (Corey Lee) 프렌치 론 드리 퍼 세 '이어 미술 랭 3 스타 행진". NY Culture Beat. NY Culture Beat. Retrieved 11 December 2020.
  2. ^ "The World's 50 Best Restaurants 1-50". The World's 50 Best Restaurants. William Reed Business Media.
  3. ^ Barmann, Jay. "Benu Chef Corey Lee Wins James Beard Award; SingleThread Wins For Restaurant Design". SFist. Retrieved 11 December 2020.
  4. ^ "Best New Chefs 2012". Food & Wine. Meredith Corporation Allrecipes Food Group. Retrieved 11 December 2020.
  5. ^ "SFMOMA Partners with Chef Corey Lee to Create New Restaurant In Situ". SFMOMA. Retrieved 11 December 2020.
  6. ^ Baker, Abbe. "The First Day We Got Our Michelin Stars: Benu's Corey Lee". Michelin Guide. Retrieved 11 December 2020.
  7. ^ "BENU – "COREY CUISINE"". wpbstars.com - World's Best Places. Retrieved 11 December 2020.
  8. ^ Ulla, Gabe. "Corey Lee on Benu, Thomas Keller, and the Indefinable". Eater. Vox. Retrieved 11 December 2020.
  9. ^ Williams, Gisela. "10 Restaurants Worth a Plane Ride". The New York Times. The New York Times Company.
  10. ^ Dixler Canavan, Hillary. "How Benu's Corey Lee Attained the 'Unattainable' Third Michelin Star". Eater San Francisco. Vox. Retrieved 11 December 2020.
  11. ^ "Benu". AAA. Retrieved 11 December 2020.
  12. ^ "Benu". Forbes Travel Guide. Retrieved 11 December 2020.
  13. ^ JBF Editors. "THE 2019 JAMES BEARD AWARD WINNERS". James Beard Foundation. Retrieved 11 December 2020. {{cite web}}: |last1= has generic name (help)
  14. ^ "Menu". Benu. Retrieved 11 December 2020.
  15. ^ Bovino, Arthur. "Madrid Fusión 2015 Day 2: Chinese Turducken, Violin Accompaniments, Corey Lee's Haenyo Inspiration, and the Roca Brothers' Documentary". The Daily Meal. Retrieved 11 December 2020.
  16. ^ "Corey Lee, el chef coreano que triunfa en San Francisco". España Gastronomia. Gastronomia. Retrieved 11 December 2020.
  17. ^ "Kimchee, oyster, pork belly". Melbourne Food and Wine Festival. Retrieved 11 December 2020.
  18. ^ "Lecture Theme : Creative Code". Global Leaders Forum. Retrieved 11 December 2020.
  19. ^ "Corey Lee's whirlwind tour of Asia". Phaidon. Retrieved 11 December 2020.
  20. ^ "2017 Science and Cooking Lecture Series offers fresh perspectives on classic cuisine". Harvard John A. Paulson School of Engineering and Applied Sciences. President and Fellows of Harvard College. Retrieved 11 December 2020.
  21. ^ Bole, Kristen. "Media Advisory: UCSF Hosts Chef Corey Lee in Science of Cooking Program". UCSF. Retrieved 11 December 2020.
  22. ^ "Corey Lee". Charlie Rose. Retrieved 11 December 2020.
  23. ^ "주방보조에서 스타 셰프가 된 청년, 이동민". YouTube. Retrieved 16 December 2020.
  24. ^ "[그레이트셰프]코리 리의 요리가 시작되는 곳". Olive. TVING. Retrieved 16 December 2020.
  25. ^ "About dream it". Arirang TV. Retrieved 16 December 2020.
  26. ^ "[TV조선 스페셜] 맛에 풍덩 빠지다…한식, 세계와 통하다". TV Chosun. Retrieved 11 December 2020.
  27. ^ "Benu". Phaidon Bookstore. Phaidon. Retrieved June 27, 2015.
  28. ^ "Coming Home Again (2020)". Outsider Pictures. Retrieved 11 December 2020.
  29. ^ Pape, Allie. "Monsieur Benjamin, From Benu's Corey Lee, Touches Down in Hayes Valley". Eater San Francisco. Vox. Retrieved 11 December 2020.
  30. ^ "SFMOMA Partners with Chef Corey Lee to Create New Restaurant In Situ". SFMOMA. Retrieved 11 December 2020.
  31. ^ "Visit". In Situ SFMOMA. Retrieved 11 December 2020.
  32. ^ Wells, Pete. "This Is America's Most Original New Restaurant". The New York Times. The New York Time Company.
  33. ^ "RESTAURANT DESIGN AWARD WINNER ARCHIVE". James Beard Foundation. Retrieved 11 December 2020.
  34. ^ Pershan, Caleb. "Three-Michelin Star Chef Corey Lee Plans New SF Restaurant". Eater San Francisco. Vox. Retrieved 11 December 2020.
  35. ^ "Benu". Michelin Guide. Retrieved 11 December 2020.
  36. ^ "In Situ". Michelin Guide. Retrieved 11 December 2020.
  37. ^ "The Winners of the 2006 James Beard Foundation Awards". Star Chefs. Retrieved 11 December 2020.
  38. ^ [1]
  39. ^ (https://www.jamesbeard.org/blog/the-2019-james-beard-award-winners)
  40. ^ "Best New Chefs 2012". Food & Wine. Meredith Corporation Allrecipes Food Group. Retrieved 11 December 2020.
  41. ^ Addison, Bill. "America's 38 Essential Restaurants". Eater. Vox Media. Retrieved 29 March 2019.
  42. ^ [2]
  43. ^ Gordinier, Jeff. "The 40 Most Important Restaurants of the Decade". Esquire. Hearst Corporation. Retrieved 13 January 2020.
  44. ^ [3]
  45. ^ Kester, Jennifer. "Forbes Travel Guide Unveils Its 2020 Star Award Winners". Forbes Travel Guide. Retrieved 20 February 2020.
  46. ^ Michael Bauer (December 26, 2012). "Benu, chef-owner Corey Lee rise to 4-star level". San Francisco Chronicle.
  47. ^ Benu: Press
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