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string cheese are made this way.[citation needed] Swiss-type cheeses, also known as Alpine cheeses, are a group of hard or semi-hard cheeses with a distinct...21 KB (2,608 words) - 11:33, 20 April 2024
phosphorus. Cheese is more compact and has a longer shelf life than milk, although how long a cheese will keep depends on the type of cheese. Hard cheeses, such...66 KB (7,184 words) - 22:35, 10 May 2024
Altaysky – a fairly dry hard cheese, similar to Swiss cheese, originating in the Altai region Chyorny Altai – a hard cheese similar to cheddar Danilovsky...145 KB (3,628 words) - 19:52, 24 May 2024
Goat cheese is made around the world with a variety of recipes, giving many different styles of cheeses, from fresh and soft to aged and hard. Goats...34 KB (4,231 words) - 01:08, 27 May 2024
Leicester Y Fenni cheese Cheeses that are classified as semi-hard to hard include Cheddar. Cheddar is one of a family of semi-hard or hard cheeses (including...29 KB (2,665 words) - 00:38, 13 May 2024
type of cheese Cornish Blue – British cheese Cornish Brie – Type of British cheese from Cornwall, England Cornish Yarg – Cornish semi-hard cheese Coverdale...5 KB (615 words) - 10:38, 28 February 2024
medium-hard cheese that originated in the Emme valley, Switzerland. It is classified as a Swiss-type cheese. Emmental cheese is "true" Swiss cheese; i.e...9 KB (754 words) - 20:52, 5 May 2024
US: /ɡruːˈjɛər, ɡriˈ-/, French: [ɡʁɥijɛʁ] ; German: Greyerzer) is a hard Swiss cheese that originated in the cantons of Fribourg, Vaud, Neuchâtel, Jura...16 KB (1,732 words) - 08:30, 16 January 2024
Pecorino (redirect from Pecorino cheese)Pecorino is an Italian hard cheese produced from sheep's milk. The name pecorino derives from pecora, which means 'sheep' in Italian. Of the six main...6 KB (569 words) - 04:36, 24 March 2024- This is a list of cheeses from, or connected with, the Netherlands. Beemster – a hard cow's milk cheese, traditionally from cows grazed on sea-clay soil...2 KB (246 words) - 11:32, 1 February 2024
or slicing cheese, especially the harder types. These include the cheese cutter, cheese slicer, cheese plane, cheese scoop for soft cheese and others...8 KB (1,033 words) - 08:42, 27 May 2024
Parmesan (redirect from Parmesan (cheese))Parmigiano Reggiano, Italian: [parmiˈdʒaːno redˈdʒaːno]) is an Italian hard, granular cheese produced from cow's milk and aged at least 12 months or, outside...32 KB (3,432 words) - 20:21, 24 May 2024
Edam (Dutch: Edammer, [ˈeːdɑmər]) is a semi-hard cheese that originated in the Netherlands, and is named after the town of Edam in the province of North...11 KB (1,073 words) - 08:47, 26 February 2024
Monterey Jack (redirect from Pepper jack cheese)Monterey Jack, sometimes shortened to Jack, is a Californian white, semi-hard cheese made using cow's milk, with a mild flavor and slight sweetness. It has...8 KB (776 words) - 16:49, 28 December 2023- BellaVitano is a cow's milk cheese made by the Sartori Company of Plymouth, Wisconsin. Introduced in 1999, BellaVitano Gold is a hard cheese that is described as...5 KB (369 words) - 23:31, 16 April 2024
- Cheddar cheese (or simply cheddar) is a natural cheese that is relatively hard, off-white (or orange if colourings such as annatto are added), and sometimes...30 KB (2,991 words) - 23:33, 9 May 2024
Provolone (redirect from Provolone (cheese))[provoˈloːne]) is an Italian semi-hard cheese made from cow's milk. It is an aged pasta filata ('stretched-curd') cheese originating in the Campania region...5 KB (505 words) - 14:20, 9 May 2024- duro (hard white cheese called llanero), queso semi-blando (semi-soft cheese, called paisa or palmita), or very tender types like guayanés cheese or queso...12 KB (1,414 words) - 07:37, 20 May 2024
A cheese sandwich is a sandwich made with cheese on bread. Typically semi-hard cheeses are used for the filling, such as Cheddar, Red Leicester, or Double...11 KB (1,012 words) - 22:06, 23 April 2024
Colby is a semihard orange cheese made from cow's milk. It is named after the city of Colby, Wisconsin, USA, where it was first developed in 1885 and quickly...20 KB (2,280 words) - 06:56, 28 February 2024
- (interjection) hard cheese (countable and uncountable, plural hard cheeses) A type of rennet cheese that is firm owing to the curds having been pressed
- 1900 (1900) Microbes in Cheese-Making by Herbert William Conn 1408205Popular Science Monthly Volume 58 December 1900 — Microbes in Cheese-Making1900Herbert
- don’t want cottage cheese; I want cheddar cheese. Sharp cheddar cheese is what I came in for. Sharp cheddar cheese and cottage cheese are not the same things
- Geschäft = business) der Hartkäse hard cheese das Lebensmittel, die Lebensmittel food, foods der Schmelzkäse soft cheese die Schweinswurst pork sausage der