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Alice Waters: Revision history


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  • curprev 20:3120:31, 3 October 2021Thegreatluigi talk contribsm 36,729 bytes +28,772 Reverted edits by 24.137.254.249 (talk) to last version by Raja1011 undo Tag: Rollback
  • curprev 20:3120:31, 3 October 202124.137.254.249 talk 7,957 bytes −28,772 Alice Louise Waters (born April 28, 1944) is an American chef, restaurateur, and author. She is the owner of Chez Panisse, a Berkeley, California, restaurant famous for creating the farm-to-table movement and for pioneering California cuisine,[2] which she opened in 1971. Waters has authored the books Chez Panisse Cooking (with Paul Bertolli), The Art of Simple Food I and II, and 40 Years of Chez Panisse.[3] Her memoir, Coming to my Senses: The Making of a Cook was published in September 2017 a undo Tag: Reverted

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