Jump to content

Barback

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Banjohunter (talk | contribs) at 04:27, 2 December 2015. The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

A bar-back or runner, as they are commonly known in Europe, is a bartender's assistant. Bar-backs work in nightclubs, bars, restaurants and catering halls. They stock the bar with liquor, ice, glassware, beer, garnishes, and so on, and usually receive a portion of the bartender's tips. At high volume bars, the tips are divided where more than one bar-back is present.

They are often under the tutelage of bartenders and work their way into the job. They are there to simplify a bartender's job; bussing tables and dishwashing are common duties. In some establishments, bar-backs may also be responsible for the safety of the bartender.

While the legal drinking age in the United States is 21, the minimum age to work as a bartender or bar-back varies from 18 to 21.

See also

References

  • Ville, Cooper (2013). Straight Up: A Guide to a Better Bar Experience (First ed.). LuLu Press, Inc. ISBN 978-1-300-88262-6.