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Blanquette de veau: Revision history


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  • curprev 00:5500:55, 18 May 2017Cjonsson1 talk contribsm 3,769 bytes +143 I changed the definition of Blanquette , which is a rich creamy stew made with veal, chicken or lamb, button mushrooms and small white onions, and not a sauce. The name comes from the French word ''blanc'', which means white. undo
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