Category:Category-Class Food and drink articles
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FA | A | GA | B | C | Start | Stub | FL | List | Category | Disambig | Draft | FM | File | Portal | Project | Redirect | Template | NA | ??? |
53 | 0 | 400 | 1,409 | 5,537 | 17,899 | 14,549 | 4 | 1,027 | 8,880 | 218 | 197 | 140 | 3,022 | 811 | 440 | 3,592 | 1,042 | 241 | 1,996 |
- Project home - WikiProject Food and drink
This page categorizes pages using assessment grades, through built-in transclusion from {{WikiProject Food and Drink}}.
Information on Grading Scheme
Class | Criteria | Reader's experience | Editing suggestions | Example |
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FA | The article has attained featured article status by passing an in-depth examination by impartial reviewers from WP:Featured article candidates. More detailed criteria
The article meets the featured article criteria:
A featured article exemplifies Wikipedia's very best work and is distinguished by professional standards of writing, presentation, and sourcing. In addition to meeting the policies regarding content for all Wikipedia articles, it has the following attributes.
|
Professional, outstanding, and thorough; a definitive source for encyclopedic information. | No further content additions should be necessary unless new information becomes available; further improvements to the prose quality are often possible. | Cleopatra (as of June 2018) |
FL | The article has attained featured list status by passing an in-depth examination by impartial reviewers from WP:Featured list candidates. More detailed criteria
The article meets the featured list criteria:
|
Professional standard; it comprehensively covers the defined scope, usually providing a complete set of items, and has annotations that provide useful and appropriate information about those items. | No further content additions should be necessary unless new information becomes available; further improvements to the prose quality are often possible. | List of dates predicted for apocalyptic events (as of May 2018) |
A | The article is well organized and essentially complete, having been examined by impartial reviewers from a WikiProject or elsewhere. Good article status is not a requirement for A-Class. More detailed criteria
The article meets the A-Class criteria:
Provides a well-written, clear and complete description of the topic, as described in Wikipedia:Article development. It should be of a length suitable for the subject, appropriately structured, and be well referenced by a broad array of reliable sources. It should be well illustrated, with no copyright problems. Only minor style issues and other details need to be addressed before submission as a featured article candidate. See the A-Class assessment departments of some of the larger WikiProjects (e.g. WikiProject Military history). |
Very useful to readers. A fairly complete treatment of the subject. A non-expert in the subject would typically find nothing wanting. | Expert knowledge may be needed to tweak the article, and style problems may need solving. WP:Peer review may help. | Battle of Nam River (as of June 2014) |
GA | The article meets all of the good article criteria, and has been examined by one or more impartial reviewers from WP:Good article nominations. More detailed criteria
A good article is:
|
Useful to nearly all readers, with no obvious problems; approaching (though not necessarily equalling) the quality of a professional publication. | Some editing by subject and style experts is helpful; comparison with an existing featured article on a similar topic may highlight areas where content is weak or missing. | Discovery of the neutron (as of April 2019) |
B | The article meets all of the B-Class criteria. It is mostly complete and does not have major problems, but requires some further work to reach good article standards. More detailed criteria
|
Readers are not left wanting, although the content may not be complete enough to satisfy a serious student or researcher. | A few aspects of content and style need to be addressed. Expert knowledge may be needed. The inclusion of supporting materials should be considered if practical, and the article checked for general compliance with the Manual of Style and related style guidelines. | Psychology (as of January 2024) |
C | The article is substantial but is still missing important content or contains irrelevant material. The article should have some references to reliable sources, but may still have significant problems or require substantial cleanup. More detailed criteria
The article cites more than one reliable source and is better developed in style, structure, and quality than Start-Class, but it fails one or more of the criteria for B-Class. It may have some gaps or missing elements, or need editing for clarity, balance, or flow.
|
Useful to a casual reader, but would not provide a complete picture for even a moderately detailed study. | Considerable editing is needed to close gaps in content and solve cleanup problems. | Wing (as of June 2018) |
Start | An article that is developing but still quite incomplete. It may or may not cite adequate reliable sources. More detailed criteria
The article has a meaningful amount of good content, but it is still weak in many areas. The article has one or more of the following:
|
Provides some meaningful content, but most readers will need more. | Providing references to reliable sources should come first; the article also needs substantial improvement in content and organisation. Also improve the grammar, spelling, writing style and improve the jargon use. | Ball (as of September 2014) |
Stub | A very basic description of the topic. Meets none of the Start-Class criteria. | Provides very little meaningful content; may be little more than a dictionary definition. Readers probably see insufficiently developed features of the topic and may not see how the features of the topic are significant. | Any editing or additional material can be helpful. The provision of meaningful content should be a priority. The best solution for a Stub-class Article to step up to a Start-class Article is to add in referenced reasons of why the topic is significant. | Lineage (anthropology) (as of December 2014) |
List | Meets the criteria of a stand-alone list or set index article, which is an article that contains primarily a list, usually consisting of links to articles in a particular subject area. | There is no set format for a list, but its organization should be logical and useful to the reader. | Lists should be lists of live links to Wikipedia articles, appropriately named and organized. | List of literary movements |
For a list of articles so classified, see the Wikipedia:Version 1.0 Editorial Team/Food and drink articles by quality page (both quality and importance are reflected in the table).
Pages in category "Category-Class Food and drink articles"
The following 200 pages are in this category, out of approximately 8,880 total. This list may not reflect recent changes.
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- Category talk:NA-Class Cheeses articles
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- Category talk:NA-importance Food and drink articles
- Category talk:NA-importance Foodservice articles
- Category talk:Nabisco brands
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- Category talk:Namibian cuisine
- Category talk:Namibian drinks
- Category talk:Namibian wine
- Category talk:National dishes
- Category talk:National Inventory Pubs
- Category talk:National Restaurant Association
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- Category talk:Nepalese cuisine
- Category talk:Nepalese cuisine stubs
- Category talk:Nepalese curries
- Category talk:Nepalese desserts
- Category talk:Nepalese drinks
- Category talk:Nepalese tea
- Category talk:Nestea European Championship Tour
- Category talk:Nestlé brands
- Category talk:Nestlé cereals
- Category talk:Nestlé people
- Category talk:New American cuisine
- Category talk:New American restaurants
- Category talk:New American restaurants in California
- Category talk:New American restaurants in Illinois
- Category talk:New American restaurants in New York (state)
- Category talk:New American restaurants in New York City
- Category talk:New American restaurants in Oregon
- Category talk:New American restaurants in Portland, Oregon
- Category talk:New American restaurants in San Francisco
- Category talk:New American restaurants in Seattle
- Category talk:New American restaurants in the United States
- Category talk:New American restaurants in the United States by state or territory
- Category talk:New American restaurants in Washington (state)
- Category talk:New Caledonian cuisine
- Category talk:New England cuisine
- Category talk:New Hampshire wine
- Category talk:New Jersey wine
- Category talk:New Mexican cuisine
- Category talk:New Mexican restaurants
- Category talk:New Mexico wine
- Category talk:New South Wales cuisine
- Category talk:New Year foods
- Category talk:New York (state) wine
- Category talk:New Zealand alcoholic drinks
- Category talk:New Zealand breads
- Category talk:New Zealand cheeses
- Category talk:New Zealand chefs
- Category talk:New Zealand Chinese cuisine
- Category talk:New Zealand cooking television series
- Category talk:New Zealand cuisine
- Category talk:New Zealand desserts
- Category talk:New Zealand distilled drinks
- Category talk:New Zealand drinks
- Category talk:New Zealand food industry businesspeople
- Category talk:New Zealand food scientists
- Category talk:New Zealand male chefs
- Category talk:New Zealand pies
- Category talk:New Zealand restaurateurs
- Category talk:New Zealand seafood
- Category talk:New Zealand soups
- Category talk:New Zealand wine
- Category talk:New Zealand winemakers
- Category talk:New Zealand women chefs
- Category talk:New Zealand women food writers
- Category talk:Newari cuisine
- Category talk:Nicaraguan cheeses
- Category talk:Nicaraguan cuisine
- Category talk:Nigerian alcoholic drinks
- Category talk:Nigerian chefs
- Category talk:Nigerian cuisine
- Category talk:Nigerian distilled drinks
- Category talk:Nigerian drinks
- Category talk:Nigerian food company founders
- Category talk:Nigerian food industry businesspeople
- Category talk:Nigerian grocers
- Category talk:Nigerian restaurateurs
- Category talk:Nigerian soups
- Category talk:Nigerien cuisine
- Category talk:Nightclub owners
- Category talk:Nightclubs by city
- Category talk:Nightclubs by country
- Category talk:Nightclubs in Australia
- Category talk:Nightclubs in Belgium
- Category talk:Nightclubs in Birmingham, West Midlands
- Category talk:Nightclubs in Brașov
- Category talk:Nightclubs in Bucharest
- Category talk:Nightclubs in Cardiff
- Category talk:Nightclubs in Constanța
- Category talk:Nightclubs in Georgia (U.S. state)
- Category talk:Nightclubs in Liverpool
- Category talk:Nightclubs in Los Angeles County, California
- Category talk:Nightclubs in Manhattan
- Category talk:Nightclubs in Miami
- Category talk:Nightclubs in Romania
- Category talk:Nitrites
- Category talk:Nitrogen-infused drinks
- Category talk:Niuean cuisine
- Category talk:Noble rot wines
- Category talk:Non-alcoholic drink logos
- Category talk:Non-alcoholic drink stubs
- Category talk:Non-alcoholic drinks
- Category talk:Non-alcoholic mixed drinks
- Category talk:Non-food crop diseases
- Category talk:Non-food crops
- Category talk:Noodle dishes
- Category talk:Noodle dishes by country
- Category talk:Noodle restaurants
- Category talk:Noodle salads
- Category talk:Noodle soups
- Category talk:Noodles
- Category talk:Norman cuisine
- Category talk:North African cuisine
- Category talk:North American cuisine
- Category talk:North American cuisine stubs
- Category talk:North American drinks
- Category talk:North American restaurant stubs
- Category talk:North Carolina cuisine
- Category talk:North Carolina wine
- Category talk:North Dakota wine
- Category talk:North German cuisine
- Category talk:North Indian cuisine
- Category talk:Northeast Indian cuisine
- Category talk:Northeastern Chinese cuisine
- Category talk:Northern Irish cuisine
- Category talk:Northern Territory cuisine
- Category talk:Northern Thai cuisine
- Category talk:Northumberland cuisine
- Category talk:Norwegian alcoholic drinks
- Category talk:Norwegian breads
- Category talk:Norwegian brewers
- Category talk:Norwegian cheeses
- Category talk:Norwegian chefs
- Category talk:Norwegian chocolate companies
- Category talk:Norwegian confectionery
- Category talk:Norwegian cookbook writers
- Category talk:Norwegian cuisine
- Category talk:Norwegian desserts
- Category talk:Norwegian distilled drinks
- Category talk:Norwegian drink industry businesspeople
- Category talk:Norwegian drinks
- Category talk:Norwegian food industry businesspeople
- Category talk:Norwegian restaurateurs
- Category talk:Norwegian stews
- Category talk:Norwegian television chefs
- Category talk:Norwegian vodkas
- Category talk:Norwegian women chefs
- Category talk:Norwegian women food writers
- Category talk:Novels about prohibition in the United States
- Category talk:Nut and seed user templates
- Category talk:Nut confections
- Category talk:Nut desserts
- Category talk:Nut dishes
- Category talk:Nut liqueurs
- Category talk:Nut oils
- Category talk:Nutrition
- Category talk:Nutritional supplement companies
- Category talk:Nutritionists
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- Category talk:Oat-based dishes
- Category talk:Oatfield (confectioner)
- Category talk:Oats
- Category talk:Oaxacan cuisine
- Category talk:Observances about food and drink
- Category talk:Observances based on the date of Thanksgiving (United States)
- Category talk:Occitan cheeses
- Category talk:Occitan cuisine
- Category talk:Occitan desserts
- Category talk:Oceanian cuisine
- Category talk:Oceanian cuisine by country
- Category talk:Oceanian cuisine by dependent territory
- Category talk:Oceanian drinks
- Category talk:Octopus as food
- Category talk:Octopus dishes
- Category talk:Odia cuisine
- Category talk:Odor
- Category talk:Oenologists
- Category talk:Oenology
- Category talk:Offal
- Category talk:Offal dishes
- Category talk:Offal sandwiches
- Category talk:Ohio wine
- Category talk:Oils
- Category talk:Oily fish
- Category talk:Okinawan cuisine
- Category talk:Oklahoma cuisine
- Category talk:Oklahoma wine