Category:Category-Class Food and drink articles
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FA | A | GA | B | C | Start | Stub | FL | List | Category | Disambig | Draft | FM | File | Portal | Project | Redirect | Template | NA | ??? |
53 | 0 | 400 | 1,409 | 5,537 | 17,899 | 14,549 | 4 | 1,027 | 8,881 | 218 | 197 | 140 | 3,022 | 811 | 440 | 3,592 | 1,042 | 241 | 1,996 |
- Project home - WikiProject Food and drink
This page categorizes pages using assessment grades, through built-in transclusion from {{WikiProject Food and Drink}}.
Information on Grading Scheme
Class | Criteria | Reader's experience | Editing suggestions | Example |
---|---|---|---|---|
FA | The article has attained featured article status by passing an in-depth examination by impartial reviewers from WP:Featured article candidates. More detailed criteria
The article meets the featured article criteria:
A featured article exemplifies Wikipedia's very best work and is distinguished by professional standards of writing, presentation, and sourcing. In addition to meeting the policies regarding content for all Wikipedia articles, it has the following attributes.
|
Professional, outstanding, and thorough; a definitive source for encyclopedic information. | No further content additions should be necessary unless new information becomes available; further improvements to the prose quality are often possible. | Cleopatra (as of June 2018) |
FL | The article has attained featured list status by passing an in-depth examination by impartial reviewers from WP:Featured list candidates. More detailed criteria
The article meets the featured list criteria:
|
Professional standard; it comprehensively covers the defined scope, usually providing a complete set of items, and has annotations that provide useful and appropriate information about those items. | No further content additions should be necessary unless new information becomes available; further improvements to the prose quality are often possible. | List of dates predicted for apocalyptic events (as of May 2018) |
A | The article is well organized and essentially complete, having been examined by impartial reviewers from a WikiProject or elsewhere. Good article status is not a requirement for A-Class. More detailed criteria
The article meets the A-Class criteria:
Provides a well-written, clear and complete description of the topic, as described in Wikipedia:Article development. It should be of a length suitable for the subject, appropriately structured, and be well referenced by a broad array of reliable sources. It should be well illustrated, with no copyright problems. Only minor style issues and other details need to be addressed before submission as a featured article candidate. See the A-Class assessment departments of some of the larger WikiProjects (e.g. WikiProject Military history). |
Very useful to readers. A fairly complete treatment of the subject. A non-expert in the subject would typically find nothing wanting. | Expert knowledge may be needed to tweak the article, and style problems may need solving. WP:Peer review may help. | Battle of Nam River (as of June 2014) |
GA | The article meets all of the good article criteria, and has been examined by one or more impartial reviewers from WP:Good article nominations. More detailed criteria
A good article is:
|
Useful to nearly all readers, with no obvious problems; approaching (though not necessarily equalling) the quality of a professional publication. | Some editing by subject and style experts is helpful; comparison with an existing featured article on a similar topic may highlight areas where content is weak or missing. | Discovery of the neutron (as of April 2019) |
B | The article meets all of the B-Class criteria. It is mostly complete and does not have major problems, but requires some further work to reach good article standards. More detailed criteria
|
Readers are not left wanting, although the content may not be complete enough to satisfy a serious student or researcher. | A few aspects of content and style need to be addressed. Expert knowledge may be needed. The inclusion of supporting materials should be considered if practical, and the article checked for general compliance with the Manual of Style and related style guidelines. | Psychology (as of January 2024) |
C | The article is substantial but is still missing important content or contains irrelevant material. The article should have some references to reliable sources, but may still have significant problems or require substantial cleanup. More detailed criteria
The article cites more than one reliable source and is better developed in style, structure, and quality than Start-Class, but it fails one or more of the criteria for B-Class. It may have some gaps or missing elements, or need editing for clarity, balance, or flow.
|
Useful to a casual reader, but would not provide a complete picture for even a moderately detailed study. | Considerable editing is needed to close gaps in content and solve cleanup problems. | Wing (as of June 2018) |
Start | An article that is developing but still quite incomplete. It may or may not cite adequate reliable sources. More detailed criteria
The article has a meaningful amount of good content, but it is still weak in many areas. The article has one or more of the following:
|
Provides some meaningful content, but most readers will need more. | Providing references to reliable sources should come first; the article also needs substantial improvement in content and organisation. Also improve the grammar, spelling, writing style and improve the jargon use. | Ball (as of September 2014) |
Stub | A very basic description of the topic. Meets none of the Start-Class criteria. | Provides very little meaningful content; may be little more than a dictionary definition. Readers probably see insufficiently developed features of the topic and may not see how the features of the topic are significant. | Any editing or additional material can be helpful. The provision of meaningful content should be a priority. The best solution for a Stub-class Article to step up to a Start-class Article is to add in referenced reasons of why the topic is significant. | Lineage (anthropology) (as of December 2014) |
List | Meets the criteria of a stand-alone list or set index article, which is an article that contains primarily a list, usually consisting of links to articles in a particular subject area. | There is no set format for a list, but its organization should be logical and useful to the reader. | Lists should be lists of live links to Wikipedia articles, appropriately named and organized. | List of literary movements |
For a list of articles so classified, see the Wikipedia:Version 1.0 Editorial Team/Food and drink articles by quality page (both quality and importance are reflected in the table).
Pages in category "Category-Class Food and drink articles"
The following 200 pages are in this category, out of approximately 8,881 total. This list may not reflect recent changes.
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- Category talk:Roe dishes
- Category talk:Roman cookbooks
- Category talk:Roman cuisine
- Category talk:Roman festivals of Dionysus
- Category talk:Roman fish processing
- Category talk:Romani cuisine
- Category talk:Romanian alcoholic drinks
- Category talk:Romanian appetizers
- Category talk:Romanian breads
- Category talk:Romanian cheeses
- Category talk:Romanian chefs
- Category talk:Romanian cuisine
- Category talk:Romanian distilled drinks
- Category talk:Romanian drinks
- Category talk:Romanian restaurants
- Category talk:Romanian restaurateurs
- Category talk:Romanian sauces
- Category talk:Romanian soft drinks
- Category talk:Romanian soups
- Category talk:Romanian spirits
- Category talk:Romanian stews
- Category talk:Romanian wine
- Category talk:Root beer stands
- Category talk:Root vegetable dishes
- Category talk:Root vegetables
- Category talk:Rosé wines
- Category talk:Rosh Hashanah foods
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- Category talk:Rowntree's brands
- Category talk:Rum by country
- Category talk:Rum desserts
- Category talk:Rum produced in Argentina
- Category talk:Rum produced in Cuba
- Category talk:Russian alcoholic drinks
- Category talk:Russian apples
- Category talk:Russian cheeses
- Category talk:Russian chicken dishes
- Category talk:Russian cuisine
- Category talk:Russian desserts
- Category talk:Russian distilled drinks
- Category talk:Russian drinks
- Category talk:Russian food industry businesspeople
- Category talk:Russian fusion cuisine
- Category talk:Russian meat dishes
- Category talk:Russian Regional Food Specialties
- Category talk:Russian restaurants
- Category talk:Russian restaurants in the United States
- Category talk:Russian restaurateurs
- Category talk:Russian soups
- Category talk:Russian tea
- Category talk:Russian wine
- Category talk:Rwandan cuisine
- Category talk:Rwandan drinks
- Category talk:Rye
- Category talk:Rye breads
- Category talk:Rye-based dishes
- Category talk:Rye-based drinks
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- Category talk:Safeway Inc.
- Category talk:Saffron
- Category talk:Sainsbury family
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- Category talk:Saint Helenian cuisine
- Category talk:Saint Kitts and Nevis cuisine
- Category talk:Saint Lucian cuisine
- Category talk:Saint Vincent and the Grenadines cuisine
- Category talk:Sake
- Category talk:Salad dressings
- Category talk:Salads
- Category talk:Salmon dishes
- Category talk:Saloonkeepers
- Category talk:Saloons
- Category talk:Salt industry
- Category talk:Salt production
- Category talk:Salt researchers
- Category talk:Salted foods
- Category talk:Saltpeter works
- Category talk:Saltpeter works in Chile
- Category talk:Saltworks
- Category talk:Salumi
- Category talk:Salvadoran cuisine
- Category talk:Sámi cuisine
- Category talk:Sammarinese cuisine
- Category talk:Samoan alcoholic drinks
- Category talk:Samoan cuisine
- Category talk:Samoan desserts
- Category talk:Samoan drinks
- Category talk:Sandwich cookies
- Category talk:Sandwich restaurants
- Category talk:Sandwich restaurants in the United States
- Category talk:Sandwich user templates
- Category talk:Sandwiches
- Category talk:Sandwiches by country
- Category talk:Sapporo Breweries
- Category talk:Sardinian cheeses
- Category talk:Satay
- Category talk:Sauce-related lists
- Category talk:Sauces
- Category talk:Sauces by origin
- Category talk:Saudi Arabian cuisine
- Category talk:Saudi Arabian desserts
- Category talk:Sausage companies
- Category talk:Sausage companies of the United States
- Category talk:Sausage dishes
- Category talk:Sausage stubs
- Category talk:Sausages
- Category talk:Sausages by country
- Category talk:Savoie wine AOCs
- Category talk:Savory puddings
- Category talk:Savoury pies
- Category talk:Saxon cuisine
- Category talk:Scallion dishes
- Category talk:Scandinavian cuisine
- Category talk:Scandinavian cuisine stubs
- Category talk:Scandinavian restaurants
- Category talk:Scandinavian restaurants in New York (state)
- Category talk:Scandinavian restaurants in the United States
- Category talk:Schleswig-Holstein cuisine
- Category talk:Science fiction-themed restaurants
- Category talk:Scotch whisky
- Category talk:Scottish alcoholic drinks
- Category talk:Scottish beef dishes
- Category talk:Scottish breads
- Category talk:Scottish brewers
- Category talk:Scottish cheeses
- Category talk:Scottish confectionery
- Category talk:Scottish cuisine
- Category talk:Scottish cuisine-related lists
- Category talk:Scottish distilled drinks
- Category talk:Scottish drinks
- Category talk:Scottish food writers
- Category talk:Scottish grain whisky
- Category talk:Scottish liqueurs
- Category talk:Scottish malt whisky
- Category talk:Scottish restaurants
- Category talk:Scottish restaurateurs
- Category talk:Scottish soups
- Category talk:Sculptures of Dionysus
- Category talk:Seafood
- Category talk:Seafood and rice dishes
- Category talk:Seafood canneries
- Category talk:Seafood companies
- Category talk:Seafood companies by country
- Category talk:Seafood companies of Asia
- Category talk:Seafood companies of Australia
- Category talk:Seafood companies of Brazil
- Category talk:Seafood companies of Canada
- Category talk:Seafood companies of Europe
- Category talk:Seafood companies of Iceland
- Category talk:Seafood companies of North America
- Category talk:Seafood companies of Norway
- Category talk:Seafood companies of South America
- Category talk:Seafood companies of the Philippines
- Category talk:Seafood companies of the United Kingdom
- Category talk:Seafood companies of the United States
- Category talk:Seafood dishes
- Category talk:Seafood dishes by country
- Category talk:Seafood festivals
- Category talk:Seafood in Native American cuisine
- Category talk:Seafood restaurants
- Category talk:Seafood restaurants by country
- Category talk:Seafood restaurants in California
- Category talk:Seafood restaurants in Florida
- Category talk:Seafood restaurants in Illinois
- Category talk:Seafood restaurants in Japan
- Category talk:Seafood restaurants in Louisiana
- Category talk:Seafood restaurants in Maine
- Category talk:Seafood restaurants in Maryland
- Category talk:Seafood restaurants in Massachusetts
- Category talk:Seafood restaurants in Mexico
- Category talk:Seafood restaurants in New Jersey
- Category talk:Seafood restaurants in New York (state)
- Category talk:Seafood restaurants in New York City
- Category talk:Seafood restaurants in Oregon
- Category talk:Seafood restaurants in Portland, Oregon
- Category talk:Seafood restaurants in Rhode Island
- Category talk:Seafood restaurants in San Francisco
- Category talk:Seafood restaurants in Seattle
- Category talk:Seafood restaurants in Texas
- Category talk:Seafood restaurants in the United Kingdom
- Category talk:Seafood restaurants in the United States
- Category talk:Seafood restaurants in the United States by state or territory
- Category talk:Seafood restaurants in Washington (state)
- Category talk:Senegalese cuisine
- Category talk:Senegalese drinks
- Category talk:Sensitivities
- Category talk:Sequestrants
- Category talk:Serbian alcoholic drinks
- Category talk:Serbian breads
- Category talk:Serbian cheeses
- Category talk:Serbian chocolate companies
- Category talk:Serbian confectionery
- Category talk:Serbian cuisine
- Category talk:Serbian distilled drinks
- Category talk:Serbian drinks
- Category talk:Serbian products with protected designation of origin
- Category talk:Serbian sausages