Category:Category-Class Food and drink articles
Appearance
This is a maintenance category, used for maintenance of the Wikipedia project. It is not part of the encyclopedia and contains non-article pages, or groups articles by status rather than subject. Do not include this category in content categories. |
Administrators: Please do not delete this category as empty! This category may be empty occasionally or even most of the time. |
FA | A | GA | B | C | Start | Stub | FL | List | Category | Disambig | Draft | FM | File | Portal | Project | Redirect | Template | NA | ??? |
53 | 0 | 403 | 1,434 | 5,560 | 17,955 | 14,529 | 4 | 1,034 | 8,919 | 218 | 203 | 140 | 3,022 | 811 | 440 | 3,595 | 1,044 | 239 | 1,979 |
- Project home - WikiProject Food and drink
This page categorizes pages using assessment grades, through built-in transclusion from {{WikiProject Food and Drink}}.
Information on Grading Scheme
Class | Criteria | Reader's experience | Editing suggestions | Example |
---|---|---|---|---|
FA | The article has attained featured article status by passing an in-depth examination by impartial reviewers from WP:Featured article candidates. More detailed criteria
The article meets the featured article criteria:
A featured article exemplifies Wikipedia's very best work and is distinguished by professional standards of writing, presentation, and sourcing. In addition to meeting the policies regarding content for all Wikipedia articles, it has the following attributes.
|
Professional, outstanding, and thorough; a definitive source for encyclopedic information. | No further content additions should be necessary unless new information becomes available; further improvements to the prose quality are often possible. | Cleopatra (as of June 2018) |
FL | The article has attained featured list status by passing an in-depth examination by impartial reviewers from WP:Featured list candidates. More detailed criteria
The article meets the featured list criteria:
|
Professional standard; it comprehensively covers the defined scope, usually providing a complete set of items, and has annotations that provide useful and appropriate information about those items. | No further content additions should be necessary unless new information becomes available; further improvements to the prose quality are often possible. | List of dates predicted for apocalyptic events (as of May 2018) |
A | The article is well organized and essentially complete, having been examined by impartial reviewers from a WikiProject or elsewhere. Good article status is not a requirement for A-Class. More detailed criteria
The article meets the A-Class criteria:
Provides a well-written, clear and complete description of the topic, as described in Wikipedia:Article development. It should be of a length suitable for the subject, appropriately structured, and be well referenced by a broad array of reliable sources. It should be well illustrated, with no copyright problems. Only minor style issues and other details need to be addressed before submission as a featured article candidate. See the A-Class assessment departments of some of the larger WikiProjects (e.g. WikiProject Military history). |
Very useful to readers. A fairly complete treatment of the subject. A non-expert in the subject would typically find nothing wanting. | Expert knowledge may be needed to tweak the article, and style problems may need solving. WP:Peer review may help. | Battle of Nam River (as of June 2014) |
GA | The article meets all of the good article criteria, and has been examined by one or more impartial reviewers from WP:Good article nominations. More detailed criteria
A good article is:
|
Useful to nearly all readers, with no obvious problems; approaching (though not necessarily equalling) the quality of a professional publication. | Some editing by subject and style experts is helpful; comparison with an existing featured article on a similar topic may highlight areas where content is weak or missing. | Discovery of the neutron (as of April 2019) |
B | The article meets all of the B-Class criteria. It is mostly complete and does not have major problems, but requires some further work to reach good article standards. More detailed criteria
|
Readers are not left wanting, although the content may not be complete enough to satisfy a serious student or researcher. | A few aspects of content and style need to be addressed. Expert knowledge may be needed. The inclusion of supporting materials should be considered if practical, and the article checked for general compliance with the Manual of Style and related style guidelines. | Psychology (as of January 2024) |
C | The article is substantial but is still missing important content or contains irrelevant material. The article should have some references to reliable sources, but may still have significant problems or require substantial cleanup. More detailed criteria
The article cites more than one reliable source and is better developed in style, structure, and quality than Start-Class, but it fails one or more of the criteria for B-Class. It may have some gaps or missing elements, or need editing for clarity, balance, or flow.
|
Useful to a casual reader, but would not provide a complete picture for even a moderately detailed study. | Considerable editing is needed to close gaps in content and solve cleanup problems. | Wing (as of June 2018) |
Start | An article that is developing but still quite incomplete. It may or may not cite adequate reliable sources. More detailed criteria
The article has a meaningful amount of good content, but it is still weak in many areas. The article has one or more of the following:
|
Provides some meaningful content, but most readers will need more. | Providing references to reliable sources should come first; the article also needs substantial improvement in content and organisation. Also improve the grammar, spelling, writing style and improve the jargon use. | Ball (as of September 2014) |
Stub | A very basic description of the topic. Meets none of the Start-Class criteria. | Provides very little meaningful content; may be little more than a dictionary definition. Readers probably see insufficiently developed features of the topic and may not see how the features of the topic are significant. | Any editing or additional material can be helpful. The provision of meaningful content should be a priority. The best solution for a Stub-class Article to step up to a Start-class Article is to add in referenced reasons of why the topic is significant. | Lineage (anthropology) (as of December 2014) |
List | Meets the criteria of a stand-alone list or set index article, which is an article that contains primarily a list, usually consisting of links to articles in a particular subject area. | There is no set format for a list, but its organization should be logical and useful to the reader. | Lists should be lists of live links to Wikipedia articles, appropriately named and organized. | List of literary movements |
For a list of articles so classified, see the Wikipedia:Version 1.0 Editorial Team/Food and drink articles by quality page (both quality and importance are reflected in the table).
Pages in category "Category-Class Food and drink articles"
The following 200 pages are in this category, out of approximately 8,919 total. This list may not reflect recent changes.
(previous page) (next page)Q
R
- Category talk:Rabbit dishes
- Category talk:Rabbits and hares in literature
- Category talk:Rabbits and hares in popular culture
- Category talk:Radio programs about food and drink
- Category talk:Radishes
- Category talk:Railway-themed restaurants
- Category talk:Raisins
- Category talk:Rajasthani cuisine
- Category talk:Ralston cereals
- Category talk:Ralston Purina
- Category talk:Ramen
- Category talk:Ramen dishes
- Category talk:Ramen shops
- Category talk:Ranches
- Category talk:Raspberry
- Category talk:Raspberry dishes
- Category talk:Raw beef dishes
- Category talk:Raw egg dishes
- Category talk:Raw fish salads
- Category talk:Raw foodism
- Category talk:Raw foodists
- Category talk:Raw foods
- Category talk:Raw sausages
- Category talk:Reality cooking competition television series
- Category talk:Recipe Unlimited
- Category talk:Red wine
- Category talk:Red wine grape varieties
- Category talk:Redirect-Class Cheeses articles
- Category talk:Redirect-Class Food and drink articles
- Category talk:Redirect-Class Foodservice articles
- Category talk:Redirect-Class Michelin Guide articles
- Category talk:Regional cuisines of China
- Category talk:Regional cuisines of Turkey
- Category talk:Regional restaurant chains
- Category talk:Regional restaurant chains in Canada
- Category talk:Regional restaurant chains in the United States
- Category talk:Relaxation drinks
- Category talk:Religion and alcohol
- Category talk:Religion-based diets
- Category talk:Religious dietary certification organizations
- Category talk:Religious food and drink
- Category talk:Renaissance cuisine
- Category talk:Republic Biscuit Corporation
- Category talk:Republic of the Congo cuisine
- Category talk:Researchers in alcohol abuse
- Category talk:Restaurant chains
- Category talk:Restaurant chains by country
- Category talk:Restaurant chains in Australia
- Category talk:Restaurant chains in Barbados
- Category talk:Restaurant chains in Belgium
- Category talk:Restaurant chains in Canada
- Category talk:Restaurant chains in China
- Category talk:Restaurant chains in Colombia
- Category talk:Restaurant chains in Egypt
- Category talk:Restaurant chains in France
- Category talk:Restaurant chains in Germany
- Category talk:Restaurant chains in Hong Kong
- Category talk:Restaurant chains in Ireland
- Category talk:Restaurant chains in Israel
- Category talk:Restaurant chains in Japan
- Category talk:Restaurant chains in Malaysia
- Category talk:Restaurant chains in Nigeria
- Category talk:Restaurant chains in Pakistan
- Category talk:Restaurant chains in Saudi Arabia
- Category talk:Restaurant chains in South Africa
- Category talk:Restaurant chains in South Korea
- Category talk:Restaurant chains in Spain
- Category talk:Restaurant chains in Taiwan
- Category talk:Restaurant chains in Thailand
- Category talk:Restaurant chains in the Netherlands
- Category talk:Restaurant chains in the United Arab Emirates
- Category talk:Restaurant chains in the United Kingdom
- Category talk:Restaurant chains in the United States
- Category talk:Restaurant critics
- Category talk:Restaurant design
- Category talk:Restaurant districts and streets
- Category talk:Restaurant districts and streets by country
- Category talk:Restaurant districts and streets in Canada
- Category talk:Restaurant districts and streets in England
- Category talk:Restaurant districts and streets in France
- Category talk:Restaurant districts and streets in Germany
- Category talk:Restaurant districts and streets in Hong Kong
- Category talk:Restaurant districts and streets in the United States
- Category talk:Restaurant fires
- Category talk:Restaurant founders
- Category talk:Restaurant franchises
- Category talk:Restaurant guides
- Category talk:Restaurant logos
- Category talk:Restaurant menus
- Category talk:Restaurant staff
- Category talk:Restaurant stubs
- Category talk:Restaurant terminology
- Category talk:Restaurants
- Category talk:Restaurants at Disneyland
- Category talk:Restaurants by century of disestablishment
- Category talk:Restaurants by city
- Category talk:Restaurants by country
- Category talk:Restaurants by country and city
- Category talk:Restaurants by cuisine
- Category talk:Restaurants by type
- Category talk:Restaurants by year of disestablishment
- Category talk:Restaurants by year of establishment
- Category talk:Restaurants disestablished due to the COVID-19 pandemic
- Category talk:Restaurants disestablished in 1812
- Category talk:Restaurants disestablished in 1906
- Category talk:Restaurants disestablished in 1915
- Category talk:Restaurants disestablished in 1921
- Category talk:Restaurants disestablished in 1925
- Category talk:Restaurants disestablished in 1932
- Category talk:Restaurants disestablished in 1934
- Category talk:Restaurants disestablished in 1937
- Category talk:Restaurants disestablished in 1945
- Category talk:Restaurants disestablished in 1947
- Category talk:Restaurants disestablished in 1949
- Category talk:Restaurants disestablished in 1957
- Category talk:Restaurants disestablished in 1964
- Category talk:Restaurants disestablished in 1967
- Category talk:Restaurants disestablished in 1971
- Category talk:Restaurants disestablished in 1974
- Category talk:Restaurants disestablished in 1975
- Category talk:Restaurants disestablished in 1978
- Category talk:Restaurants disestablished in 1979
- Category talk:Restaurants disestablished in 1980
- Category talk:Restaurants disestablished in 1981
- Category talk:Restaurants disestablished in 1982
- Category talk:Restaurants disestablished in 1983
- Category talk:Restaurants disestablished in 1984
- Category talk:Restaurants disestablished in 1986
- Category talk:Restaurants disestablished in 1987
- Category talk:Restaurants disestablished in 1988
- Category talk:Restaurants disestablished in 1989
- Category talk:Restaurants disestablished in 1990
- Category talk:Restaurants disestablished in 1991
- Category talk:Restaurants disestablished in 1992
- Category talk:Restaurants disestablished in 1993
- Category talk:Restaurants disestablished in 1994
- Category talk:Restaurants disestablished in 1995
- Category talk:Restaurants disestablished in 1996
- Category talk:Restaurants disestablished in 1997
- Category talk:Restaurants disestablished in 1998
- Category talk:Restaurants disestablished in 1999
- Category talk:Restaurants disestablished in 2000
- Category talk:Restaurants disestablished in 2001
- Category talk:Restaurants disestablished in 2002
- Category talk:Restaurants disestablished in 2003
- Category talk:Restaurants disestablished in 2004
- Category talk:Restaurants disestablished in 2005
- Category talk:Restaurants disestablished in 2006
- Category talk:Restaurants disestablished in 2007
- Category talk:Restaurants disestablished in 2008
- Category talk:Restaurants disestablished in 2009
- Category talk:Restaurants disestablished in 2010
- Category talk:Restaurants disestablished in 2011
- Category talk:Restaurants disestablished in 2012
- Category talk:Restaurants disestablished in 2013
- Category talk:Restaurants disestablished in 2014
- Category talk:Restaurants disestablished in 2015
- Category talk:Restaurants disestablished in 2016
- Category talk:Restaurants disestablished in 2017
- Category talk:Restaurants disestablished in 2018
- Category talk:Restaurants disestablished in 2019
- Category talk:Restaurants disestablished in 2020
- Category talk:Restaurants disestablished in 2021
- Category talk:Restaurants disestablished in 2022
- Category talk:Restaurants disestablished in 2023
- Category talk:Restaurants disestablished in 2024
- Category talk:Restaurants disestablished in the 19th century
- Category talk:Restaurants disestablished in the 20th century
- Category talk:Restaurants disestablished in the 21st century
- Category talk:Restaurants established in 1742
- Category talk:Restaurants established in 1766
- Category talk:Restaurants established in 1779
- Category talk:Restaurants established in 1790
- Category talk:Restaurants established in 1793
- Category talk:Restaurants established in 1794
- Category talk:Restaurants established in 1798
- Category talk:Restaurants established in 1810
- Category talk:Restaurants established in 1818
- Category talk:Restaurants established in 1822
- Category talk:Restaurants established in 1825
- Category talk:Restaurants established in 1826
- Category talk:Restaurants established in 1827
- Category talk:Restaurants established in 1828
- Category talk:Restaurants established in 1832
- Category talk:Restaurants established in 1840
- Category talk:Restaurants established in 1848
- Category talk:Restaurants established in 1849
- Category talk:Restaurants established in 1850
- Category talk:Restaurants established in 1852
- Category talk:Restaurants established in 1853
- Category talk:Restaurants established in 1854
- Category talk:Restaurants established in 1855
- Category talk:Restaurants established in 1856