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Chavibetol

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Chavibetol
Names
IUPAC name
2-Methoxy-5-(prop-2-en-1-yl)phenol
Other names
5-Allylguaiacol; m-Eugenol; meta-Eugenol; 5-Allyl-2-methoxyphenol
Identifiers
3D model (JSmol)
ChEMBL
ChemSpider
  • InChI=1S/C10H12O2/c1-3-4-8-5-6-10(12-2)9(11)7-8/h3,5-7,11H,1,4H2,2H3 checkY
    Key: NPBVQXIMTZKSBA-UHFFFAOYSA-N checkY
  • InChI=1/C10H12O2/c1-3-4-8-5-6-10(12-2)9(11)7-8/h3,5-7,11H,1,4H2,2H3
    Key: NPBVQXIMTZKSBA-UHFFFAOYAR
  • Oc1cc(ccc1OC)C\C=C
Properties
C10H12O2
Molar mass 164.204 g·mol−1
Density 1.06 g/cm3[1]
Boiling point 254 °C (489 °F; 527 K)[2]
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
☒N verify (what is checkY☒N ?)

Chavibetol is an organic chemical compound of the phenylpropanoid class. It is one of the primary constituents of the essential oil from the leaves of the betel plant (Piper betel).[3] It is an aromatic compound with a spicy odor.[4]

References

  1. ^ Hirao, Nenokichi (1936). "Synthesis of 4-Hydroxy-3-Ethoxy-1-Allyl-Benzene from 4-Hydroxy-3 -Methoxy-1 -Allylbenzene (Eugenol)". Bulletin of the Chemical Society of Japan. 11 (3): 179–184. doi:10.1246/bcsj.11.179.
  2. ^ Traité élémentaire de chimie organique, Volume 1, Marcellin Berthelot, p 443
  3. ^ Nigam, S. S.; Purohit, R. M. (1962). "Chemical examination of the essential oil of the leaves of Piper betel". Reichstoffe Aromen. 12: 185–190.{{cite journal}}: CS1 maint: multiple names: authors list (link)
  4. ^ Meta-eugenol, Good Scents Company