3D model (JSmol)
|Molar mass||162.19 g/mol|
|Melting point||11 °C (52 °F; 284 K)|
|Boiling point||232 to 234 °C (450 to 453 °F; 505 to 507 K)|
|P201-P281-P308 + P313|
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
|what is ?)(|
Safrole is a phenylpropene. It is a colorless or slightly yellow oily liquid typically extracted from the root-bark or the fruit of sassafras plants in the form of sassafras oil (although commercially available culinary sassafras oil is usually devoid of safrole due to a rule passed by the FDA in 1960), or is synthesized from catechol or other related methylenedioxy compounds. It is the principal component of brown camphor oil, and is found in small amounts in a wide variety of plants, where it functions as a natural pesticide. Ocotea cymbarum oil made from Ocotea pretiosa, a plant growing in Brazil, and sassafras oil made from Sassafras albidum, a tree growing in eastern North America, are the main natural sources for safrole. It has a characteristic "sweet-shop" aroma.
Safrole (4-allyl-1,2-methylenedioxybenzene or shikimol) is a phenylpropene. It is a colourless or slightly yellow oily liquid which is typically extracted from the root-bark or the fruit of Sassafras albidum (native to eastern North America) in the form of sassafras oil, or from Ocotea odorifera, a Brazilian species. It can also be synthesized from catechol or other related methylenedioxy compounds. Safrole is also present in certain essentials oils and in brown camphor oil, which is in small amounts present in many plants and functions as a natural pesticide. Safrole is a member of the methylenedioxybenzene group, of which many compounds are used as insecticide synergists; for example, safrole is used as a precursor in the synthesis of the insecticide piperonyl butoxide. Safrole is also used as a precursor in the synthesis of the drug N-methyl-3,4-methylenedioxyamphetamine (MDMA, Ecstasy). Safrole can be found in anise, nutmeg, cinnamon, and black pepper, and as an additive in root beer, chewing gum, toothpaste, soaps, and certain pharmaceutical preparations. Before safrole was banned by the FDA in 1960 for use in food, it was used as a food flavour for its characteristic ‘candy-shop’ aroma. Safrole has been shown to exhibit antibiotic and anti-angiogenic functions.
Structure and reactivity
Safrole is a phenylpropene, which consists of a benzene ring with an allyl group attached to it, it has the molecular formula C
2 and a molecular weight of 162,188 g/mol. It is denser than water (density 1.09 g/cm3) and insoluble in water. It is very soluble in ethanol. It reacts with dirt or earth as an absorbent, and it is combustible. Safrole contains several reactive groups:
Ethers tend to form unstable peroxides when exposed to oxygen which can sometimes be observed as clear crystals. Ethers usually act as weak Lewis bases, that form salts with strong acids and addition complexes with Lewis acids. Ethers may react violently with strong oxidizing agents.
Aliphatic unsaturated hydrocarbons
Unsaturated aliphatic hydrocarbons are generally much more reactive than alkanes (saturated aliphatic hydrocarbons). Strong oxidizers may react vigorously with them. Reducing agents can react exothermically to release gaseous hydrogen gas. In the presence of various catalysts (such as acids) or initiators, compounds in this class can undergo very exothermic addition polymerization reactions. Many of these compounds undergo autoxidation upon exposure to the air to form explosive peroxides, which is generally a slow process. These peroxides and polyperoxide substances are usually extremely unstable and prone to detonation.
Acetals, ketals, hemiacetals and hemiketals
Acetals, ketals, hemiacetals and hemiketals react similarly to ethers, although members of this group would be less likely to form explosively unstable peroxides when exposed to oxygen. Members of this group may react violently with strong oxidizing agents.
Safrole itself is an acetal which is readily hydrolysed in acidic solutions to give 4-allylpyrocatechol and formaldehyde (or formaldehyde polymers).
Safrole can be detected in undiluted liquid beverages and pharmaceutical preparations by injection onto a reversed-phase high-performance liquid chromatography column and with measuring by fluorometry with a detection limit of 10 ng.
Safrole can be obtained through natural extraction from the Sassafras albidum and the Ocotea cymbarum. Sassafras oil for example is obtained by steam distillation of the root bark of the Sassafras tree. The resulting steam distilled product contains about 90% safrole by weight. The oil is dried by mixing it with a small amount of anhydrous calcium chloride. After filtering-off the calcium chloride, the oil is vacuum distilled at 100◦ C under a vacuum of 11 millimeters of mercury or frozen in (melting point of 11◦C) to crystallize the safrole out. This technique works with other oils in which safrole is present as well.
As said safrole can be synthesized from catechol and other related methylenedioxy compounds. Catechol (1,2-dihydroxybenzene) reacts in a basic solution with dibromomethane (CH2Br2) to 1,2-methylenedioxybenzene. 1,2-methylenedioxybenzene is selectively brominated with N-bromo-succinimide to form 4-bromo-1,2-methylenedioxybenzene. The 4-bromo-1,2-methylenedioxybenzene reacts with Mg to give the Grignard adduct (R-MgBr), and couples with allyl bromide to form safrole.
Safrole can be synthesized into many compounds. Examples are N-acylarylhydrazones, isosters, aryl-sulfonamide derivatives, acidic sulphonylhydrazone derivatives, benzothiazine derivatives. and many more.
Safrole is not available in any other forms. Isosafrole however, closely resembles safrole. Isosafrole is produced synthetically from safrole and is not found in nature. Isosafrole comes in two forms, trans-isosafrole and cis-isosafrole. Isosafrole is used as a precursor for the psychoactive drug MDMA. When safrole is metabolized several metabolites can be identified. Some of these metabolites have been shown to exhibit toxicological effects, such as 1’-hydroxysafrole and 3’-hydroxysafrole in rats. Further metabolites of safrole that have been found in urine of both rats and human include 1,2-dihydroxy-4-allylbenzene or 1(2)-methoxy-2(1)hydroxy-4- allylbenzene.
Safrole can undergo many forms of metabolism. The two major routes are the oxidation of the allyl side chain and the oxidation of the methylenedioxy group. The oxidation of the allyl side chain is mediated by a cytochrome P450 complex, which will transform safrole into 1’-hydroxysafrole. The newly formed 1’-hydroxysafrole will undergo a phase II of Drug Metabolism reaction with a Sulfotransferase enzyme to create 1’-sulfoxysafrole, which can cause DNA adducts. A different oxidation pathway of the allyl side chain can form safrole epoxide. So far, this has only been found in rats and guinea pigs. The formed epoxide is a small metabolite due to the slow formation and further metabolism of the compound. An epoxide hydratase enzyme will act on the epoxide to form dihydrodiol, which can be secreted in urine.
The metabolism of safrole through the oxidation of the methylenedioxy proceeds via the cleavage of the methylenedioxy group. This results in two major metabolites: allylcatechol and its isomer, propenylcatechol. Eugenol is a minor metabolite of safrole in humans, mice, and rats. The intact allyl side chain of allylcatechol may be oxidized to yield 2’,3’-epoxypropylcatechol. This can serve as a substrate for an epoxide hydratase enzyme, and will hydrate the 2’,3’-epoxypropylcatechol to 2’,3’-dihydroxypropylcatechol. This new compound can be oxidized to form propanoic acid (PPA), which is a substance that is related to an increase in oxidative stress and Glutathione S-transferase activity. PPA also causes a decrease in glutathione and Glutathione Peroxidase activity. The epoxide of allylcatechol may also be generated from the cleavage of the methylenedioxy group of the safrole epoxide. The cleavage of the methylenedioxy ring and the metabolism of the allyl group involve the hepatic microsomal mixed-function oxidases.
Toxicological studies have shown that safrole is a weak hepatocarcinogen at higher doses in rats and mice. Safrole requires metabolic activation before exhibiting toxicological effects. Metabolic conversion of the allyl group in safrole is able to produce intermediates which are directly capable of binding covalently with DNA and proteins. Metabolism of the methylenedioxy group to a carbene allows the molecule to form ligand complexes with cytochrome P450 and P448. The formation of this complex leads to lower amounts of available free cytochrome P450. Safrole can also directly bind to cytochrome P450, leading to competitive inhibition. These two mechanisms result in lowered mixed function oxidase activity.
Furthermore, because of the altered structural and functional properties of cytochrome P450, loss of ribosomes which are attached to the endoplasmatic reticulum through cytochrome P450 may occur. The allyl group thus directly contributes to mutagenicity, while the methylenedioxy group is associated with changes in the cytochrome P450 system and epigenetic aspects of carcinogenicity. In rats, safrole and related compounds produced both benign and malignant tumors after intake through the mouth. Changes in the liver are also observed through the enlargement of liver cells and cell death.
Studies in the 1960s suggested that safrole was carcinogenic, causing permanent liver damage in animals. Consequently, the US Food and Drug Administration (FDA) banned sassafras and safrole for human consumption.
Safrole is still regarded by FDA to be a weak carcinogen in rats. However, according to a 1977 study of the metabolites of safrole in both rats and humans, two carcinogenic metabolites of safrole found in the urine of rats, 1'-hydroxysafrole and 3'-hydroxyisosafrole, were not found in human urine. The European Commission on Health and consumer protection assumes safrole to be genotoxic and carcinogenic. It occurs naturally in a variety of spices, such as cinnamon, nutmeg, and black pepper, and herbs such as basil. In that role, safrole, like many naturally occurring compounds, may have a small but measurable ability to induce cancer in rodents. Despite this, the effects in humans were estimated by the Lawrence Berkeley National Laboratory to be similar to risks posed by breathing indoor air or drinking municipally supplied water. In the United States, it was once widely used as a food additive in root beer, sassafras tea, and other common goods, but was banned by the FDA after its carcinogenicity in rats was discovered. Today, safrole is also banned for use in soap and perfumes by the International Fragrance Association.
Besides being a hepatocarcinogen, safrole exhibits further adverse effects in that it will induce the formation of hepatic lipid hydroperoxides. Safrole also inhibits the defensive function of neutrophils against bacteria. In addition to the inhibition of the defensive function of neutrophils, it has also been discovered that safrole interferes with the formation of superoxides by neutrophils. Furthermore, safrole oxide, a metabolite of safrole, has a negative effect on the central nervous system. Safrole oxide inhibits the expression of integrin β4/SOD, which leads to apoptosis of the nerve cells.
Use in MDMA manufacture
Safrole is listed as a Table I precursor under the United Nations Convention Against Illicit Traffic in Narcotic Drugs and Psychotropic Substances. Due to its role in the manufacture of MDMA, safrole and isosafrole, as well as piperonal, are Category I precursors under regulation No 273/2004 of the European Community. In the United States, safrole is currently a List I chemical.
The root bark of American sassafras contains a low percentage of steam-volatile oil, which is typically 75% safrole. Attempts to refine safrole from sassafras bark in mass quantities are generally not economically viable due to low yield and high effort. However, smaller quantities can be extracted quite easily via steam distillation (about 10% of dry sassafras root bark by mass). Demand for safrole is causing rapid and illicit harvesting of the Cinnamomum parthenoxylon tree in Southeast Asia, in particular the Cardamom Mountains in Cambodia. However, it is not clear what proportion of illicitly harvested safrole is going toward MDMA production, as over 90% of the global safrole supply (about 2000 metric tons per year) is used to manufacture pesticides, fragrances, and other chemicals. Sustainable harvesting of safrole is possible from leaves and stems of certain plants.
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