Coconut chutney
 | |
| Alternative names | kayi chattni |
|---|---|
| Course | Condiment |
| Place of origin | India |
| Region or state | Karnataka, Kerala, Tamil Nadu, Andhra Pradesh, Telangana, Pondicherry |
| Main ingredients | Coconut, , ginger, chillies, curry leaves, mustard seeds |
Coconut chutney is a Southern Indian chutney-side-dish and condiment,[1] a common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as curd, green chillies and coriander.[1] It is served with dosa, idli and vada.[2]
See also
References
- ^ a b Wahhab, I.; Singh, V. (2016). The Cinnamon Club Cookbook. Bloomsbury Publishing. p. 160. ISBN 978-1-4729-3307-2. Retrieved October 26, 2017.
- ^ Hingle, R. (2015). Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook. Vegan Heritage Press. p. 471. ISBN 978-1-941252-10-9. Retrieved October 26, 2017.
 | This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it. |