|Subgenus:||Cornus subg. Cornus|
It is a medium to large deciduous shrub or small tree growing to 5–12 m tall, with dark brown branches and greenish twigs. The leaves are opposite, 4–10 cm long and 2–4 cm broad, with an ovate to oblong shape and an entire margin. The flowers are small (5–10 mm in diameter), with four yellow petals, produced in clusters of 10–25 together in the late winter (between February and March in the UK), well before the leaves appear. The fruit is an oblong red drupe 2 cm long and 1.5 cm in diameter, containing a single seed.
The fruits are red berries. When ripe on the plant, they bear a resemblance to coffee berries, and ripen in mid- to late summer. The fruit is edible, as used in Eastern Europe, the UK, and British Columbia, Canada, but the unripe fruit is astringent. When ripe, the fruit is dark ruby red or a bright yellow. It has an acidic flavor which is best described as a mixture of cranberry and sour cherry; it is mainly used for making jam.
The species is also grown as an ornamental plant for its late winter yellow flowers, which open earlier than those of Forsythia. While Cornus mas flowers are not as large and vibrant as those of the Forsythia, the entire plant can be used for a similar effect in the landscape.
The wood of C. mas is extremely dense and, unlike the wood of most other woody plant species, sinks in water. This density makes it valuable for crafting into tool handles, parts for machines, etc.
Cornus mas was used from the seventh century BC onward by Greek craftsmen to construct spears, javelins and bows, the craftsmen considering it far superior to any other wood. The wood's association with weaponry was so well known that the Greek name for it was used as a synonym for "spear" in poetry during the fourth and third centuries BC.
In Italy, the mazzarella, uncino or bastone, the stick carried by the butteri or mounted herdsmen of the Maremma region, is traditionally made of cornel-wood, there called crognolo or grugnale, dialect forms of Italian: corniolo.
The leaves (and fruit) are used in traditional medicine in Central and Southwest Asia.
This is Cornus mas Theophrasti, or Theophrastus his male Cornell tree; for he ſetteth downe two ſortes of Cornell trees, the male and the female: he maketh the wood of the male to bee ſound as in this Cornell tree; which we both for this cauſe and for others alſo, haue made to be the male; the female is that which is commonly called Virga ſanguinea, or Dogs berrie tree, and Cornus ſylveſtris, or the wild Cornell tree, of which alſo we will intreate of in the next chap. following.
The shrub was not native to the British Isles. William Turner had only heard of the plant in 1548, but by 1551 he had heard of one at Hampton Court Palace. Gerard said it was to be found in the gardens "of such as love rare and dainty plants".
The appreciation of the early acid-yellow flowers is largely a 20th-century development.
- ’Aurea’ (yellow leaves and flowers, red fruit)
- 'Golden Glory' (profuse yellow flowers, shiny red berries)
- ’Variegata’ (variegated leaves, glossy red fruit)
- Nicholson, B. E.; Wallis, Michael (1963). The Oxford Book of Garden Flowers. London: Oxford University Press. ISBN 1131802403.
- Steve Whysall (5 October 2009). "Cornus mas". Vancouver Sun. Retrieved 18 December 2018.
- Schafer, Peg (2011). The Chinese Medicinal Herb Farm: A Cultivator's Guide to Small-scale Organic Herb Production. Chelsea Green Publishing. pp. 312 (page 150). ISBN 9781603583305.
- Demir, F.; Hakki Kalyoncu, I. (December 2003). "Some nutritional, pomological and physical properties of cornelian cherry (Cornus mas L.)". Journal of Food Engineering. 60 (3): 335–341. doi:10.1016/S0260-8774(03)00056-6.
The wood is heavier than water and does not float, therefore it is used for tools, machine parts, etc.
- Markle, Minor M., III (Summer 1977). "The Macedonian Sarrissa, Spear and Related Armor". American Journal of Archaeology. 81 (3): 323–339 . doi:10.2307/503007. JSTOR 503007. S2CID 192966553.
- "Il Buttero" (in Italian). Associazione Butteri d'Alta Maremma. Archived from the original on 8 March 2007.
- Dinda, Biswanath; Kyriakopoulos, Anthony M.; Dinda, Subhajit; Zoumpourlis, Vassilis; Thomaidis, Nikolaos S.; Velegraki, Aristea; Markopoulos, Charlambos; Dinda, Manikarna (4 December 2016). "Cornus mas L. (cornelian cherry), an important European and Asian traditional food and medicine: Ethnomedicine, phytochemistry and pharmacology for its commercial utilization in drug industry". Journal of Ethnopharmacology. 193: 670–690. doi:10.1016/j.jep.2016.09.042. PMID 27705748.
- John Gerard (1597), The herball, or, Generall historie of plantes, Iohn Norton, p. 1282, doi:10.5962/bhl.title.99400
- Turner, The Names of Herbes, 1548; noted in Alice M. Coats, Garden Shrubs and Their Histories (1964) 1992, .s.v. "Cornus".
- Turner, A New Herball, 1551, noted in Coats.
- Coats (1964) 1992.
- "AGM Plants – Ornamental" (PDF). Royal Horticultural Society. July 2017. p. 16. Retrieved 24 January 2018.
- "RHS Plantfinder - Cornus mas 'Aurea'". Retrieved 2 February 2018.
- "RHS Plantfinder – Cornus mas 'Golden Glory'". Retrieved 2 February 2018.
- "RHS Plantfinder – Cornus mas 'Variegata'". Retrieved 2 February 2018.