David Kinch

From Wikipedia, the free encyclopedia
Jump to: navigation, search
David Kinch
Born (1961-04-04) April 4, 1961 (age 56)
Pennsylvania, United States
Culinary career

David Kinch (born April 4, 1961) is an American Chef-Proprietor who operates Manresa, a restaurant in Los Gatos, California,[1] which has been awarded three Michelin stars [2][3] in 2016.[4] Manresa has been named one of the World’s 50 Best Restaurants by Restaurant Magazine, was in America’s Top 50 Restaurants by Gourmet magazine, and has received four stars from The San Francisco Chronicle.[5] He is also dean at The International Culinary Center, founded as The French Culinary Institute in 1984. Kinch is a winner of the Best Chef in America award for the Pacific region from the James Beard Foundation[6] as well as GQ's Chef of the Year for 2011.[7] Kinch's California cuisine has strong French, Catalan and Japanese influences.[8] Kinch opened a second restaurant in Los Gatos, CA called "The Bywater," on January 12, 2016. [9]

Career[edit]

Kinch graduated Johnson & Wales University in 1981 Providence, Rhode Island in 1981 and began his career in New York City at the Hotel Parker Meridian, and later held an executive Chef position at La Petite Ferme. In 1984, he left to work under Marc Chevillot at the Hotel de la Poste in Beaune, France.[10]

In 1985 he accepted a kitchen position at the acclaimed "The Quilted Giraffe" in New York City and worked his way up to a management chef position. After leaving the Quilted Giraffe, Kinch spent five months at Mount Eden Vineyards in the Santa Cruz Mountains of California helping Jeffrey Patterson produce the 1988 Chardonnay vintage.[11] Kinch then made his way to the Hotel Clio Court restaurant in Fukuoka, Japan, returning to Northern California to work in the kitchens of San Francisco’s Silks and Ernie’s restaurants.

Kinch spent two more years in Europe with Dieter Müller at the two star restaurant Schweizer Stuben in Germany, with Marc Meneau, at the three-star restaurant L'Esperance in St. Pere-sous-Vézeley, Burgundy, and at Pedro Subijana’s Akelarre in Spain.[12]

Kinch opened his first restaurant, the bistro-style Sent Sovi, with Aimee Hébert in Saratoga, California in 1995. Kinch and Hébert operated the restaurant for seven years.

Kinch founded Manresa in Los Gatos in 2002, a rough time for a high-priced restaurant because of Silicon Valley’s dotcom implosion. It received little notice at the time, though the local press called it “a culinary dream venue... for those who take food seriously.” [13] He purchased the former Village House restaurant location, writing that he was encouraged by chef Thomas Keller to buy a building while retrieving a forgotten wine bag at the French Laundry restaurant in Napa Valley, where Kinch had dined the night before.[14]A two-alarm fire at Manresa caused substantial damage to the restaurant on July 7, 2014.[15] After extensive work and a complete kitchen rebuild, it re-opened on New Year's Eve, 2014.[16]

Cookbook[edit]

In October 2013, Kinch published a 328-page cookbook, "Manresa: An Edible Reflection," with Christine Muhlke. The book featured photographs by Eric Wolfinger and an introduction by owner-chef Eric Ripert of Manhattan seafood restaurant Le Bernardin.[17]

Television[edit]

Kinch appeared as a guest judge along with award-winning sommelier Andre Mack on episode 4 (entitled "Daring Pairings") of Season 1 of the ABC reality show The Taste, which aired on February 12, 2013. He also appeared on the finale of season eleven of Top Chef.

Kinch, along with Gabrielle Hamilton, is featured in season four of The Mind of a Chef.[18] Together, Kinch and Hamilton share the 2016 Daytime Emmy Award for Outstanding Culinary Host for their role on the program.[19]

Critical reception[edit]

A 2005 write-up in the London Observer, in which food critic Jay Rayner called his 26-course meal at Manresa his most memorable of 2004, started the international acclaim that transformed Kinch into one of the most celebrated chefs of his generation.[20]

Anthony Bourdain attended a Kinch meal and stated it was a "wildly creative but well-thought-out meal. Beautifully presented - surprisingly minimalist, very, very tasty. ... This guy is indeed something special."[8]

External links[edit]

References[edit]

  1. ^ "David Kinch. Chef-Proprietor". Manresa Restaurant. Archived from the original on 2014-11-29. Retrieved 2011.  Check date values in: |access-date= (help)
  2. ^ Michelin North America Newsroom Bay Area Restaurants Shine in 2012 Michelin Guide October 2011
  3. ^ Bloomberg News Michelin Releases Latest Edition of San Francisco, Bay Area & Wine Country October 2008
  4. ^ SFGate Michelin 2016 Stars for San Francisco Bay Area October 2015
  5. ^ starchefs.com Chef David Kinch of Manresa - Biography August 2010
  6. ^ Grub Street Beard Awards: Kinch Clinches Best Chef, Pacific May 2010
  7. ^ gq.com GQ's Chef of the Year: David Kinch December 2011
  8. ^ a b Holbrook, Stett (March 30 – April 5, 2005). Dan Pulcrano, ed. "Big Fish: Los Gatos chef David Kinch is the best in the South Bay. So why does he call himself 'anti-success'?". Metro Silicon Valley. Retrieved 2011.  Check date values in: |access-date= (help)
  9. ^ http://www.mercurynews.com/los-gatos/ci_29326553/inside-bywater-chef-david-kinchs-nola-influenced-restaurant
  10. ^ "David Kinch's Biography". StarChefs. Retrieved 10 October 2013. 
  11. ^ Kinch, David; Muhlke, Christine (September 2013) [2013]. Manresa: An Edible Reflection. Ten Speed Press. p. 9. 
  12. ^ "David Kinch's Biography". StarChefs. Retrieved 10 October 2013. 
  13. ^ Christina Waters (September 5, 2002). "In the Realm of the Senses". metroactive.com. Metro Silicon Valley. Retrieved 10 October 2013. 
  14. ^ Kinch, David; Muhlke, Christine (September 2013) [2013]. Manresa: An Edible Reflection. Ten Speed Press. p. 3. 
  15. ^ "Manresa suffers early morning fire in Los Gatos [Updates]". Inside Scoop SF. Retrieved 2016-02-03. 
  16. ^ "Los Gatos' Manresa reopening after devastating fire". SFGate. Retrieved 2016-02-03. 
  17. ^ Kinch, David; Muhlke, Christine (September 2013) [2013]. Manresa: An Edible Reflection. Ten Speed Press. p. 50. 
  18. ^ "Watch Full Episodes Online of The Mind of a Chef on PBS | Season 4 Episode 1: Prune". PBS. Retrieved 2016-02-02. 
  19. ^ "'Mind of a Chef' Scores Five Daytime Creative Arts Emmys". Eater. Retrieved 2017-03-13. 
  20. ^ Holbrook, Stett (January 26, 2005). "Live Feed". metroactive.com. Metro Silicon Valley. Retrieved 10 October 2013.