English muffin

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English muffin
EnglishMuffinOnPlate wb.jpg
A split English muffin
Alternative namesmuffin
TypeBread
Place of originUnited Kingdom
Region or stateEngland
Main ingredientsWheat flour, butter, milk, sugar, salt, egg, yeast

An English muffin is a small, round, flat yeast-leavened bread which is commonly sliced horizontally, toasted, and buttered.[1] Toasted English muffins, which are often used in the United Kingdom and United States as a breakfast food, may be served with sweet toppings (e.g., fruit jam, or honey) or savory toppings (e.g., eggs, sausage rounds, bacon, or cheese). English muffins are also used as the bread in a variety of breakfast sandwiches, and are an essential ingredient in Eggs Benedict and most of its variations.

In the United States and U.S.-influenced territories, they are called English muffins to distinguish them from U.S. muffins, which are larger and sweeter miniature baked quick breads.

London Cries: A Muffin Man by Paul Sandby (c. 1759)

Origin[edit]

The word muffin is thought to be Low German muffen meaning "little cakes".[2] In the past, muffins were sold door to door by hawkers in England as a snack bread before most houses were provided with ovens in the early nineteenth century, giving rise to the traditional English nursery rhyme "The Muffin Man", which dates from 1820 at the latest.[3]

By country[edit]

United Kingdom[edit]

Wholemeal muffins from a Tesco in Abingdon, England

In the Victorian era, muffins were bought in the streets of British cities from sellers who carried trays of them on their heads, or a basket of muffins on one arm, ringing a handbell to call their wares. Similar to the melodic chimes from an approaching ice cream van that generates excitement in children today, Michael Paterson in A Brief History of Life in Victorian Britain writes, “the ringing of a handbell was one of the most joyous sounds in a Victorian childhood”.[4] The tradition of the muffin man continued until the Second World War.[4] George Orwell includes the muffin in his 1945 essay, "In Defence of English Cooking".[5]

United States[edit]

References to English muffins appear in U.S. newspapers starting in 1859,[6][7][8] and detailed descriptions of them and recipes were published as early as 1870.[9][10]

Samuel Bath Thomas emigrated from Plymouth, England, to New York City in 1874.[11] By 1880 he had opened his own bakery at 163 Ninth Avenue. Using his mother's recipe, he began making 'English' muffins at his Ninth Avenue bakery in 1880, selling them from the bakery to hotels and grocery stores. They were soft and spongy after baking like traditional muffins, but were also pre-cut, which was later called "fork-split", so as to be able to be pulled apart, giving a rougher toasting surface than would be obtained by slicing. Later they were baked in ovens.[12] They became popular as an alternative to toast; Thomas opened a second bakery around the corner from the first at 337 West 20th Street in a building that remains known as "The Muffin House".[13]

Muffin House, Manhattan

Thomas' is a brand of English muffins and bagels in North America, founded by Samuel Bath Thomas. Today the company is owned by Bimbo Bakeries USA, which also owns the Entenmann's, Boboli, Stroehmann, Bays,[14] and Arnold bakeries.[15]

Foster's sourdough English muffins were a popular brand English muffin originally from San Francisco. They were a signature menu item at Foster's restaurants from the 1940s to the 1970s, and continued to be produced as a packaged brand until 2008.

The English muffin featured in McDonald's Egg McMuffin, created in 1972 by Herb Peterson and first using Bays English Muffins, are sold in outlets around the world.[16]

English muffins can be purchased in a wide range of varieties, including whole wheat, multigrain, cinnamon raisin, cranberry, and apple cinnamon.

Germany[edit]

English muffins are also available in most major supermarkets across Germany under the name Toastbrötchen which translates as "toast bun".

See also[edit]

References[edit]

  1. ^ David, Elizabeth (1977). English Bread and Yeast Cookery. London: Allen Lane. ISBN 0713910267. Contains a discussion on the origins and use of the English muffin.
  2. ^ "muffin". Retrieved 29 December 2016 – via The Free Dictionary.
  3. ^ "London Sound Survey". Retrieved 11 February 2019.
  4. ^ a b Paterson, Michael (2013). A Brief History of Life in Victorian Britain. Hachette UK.
  5. ^ Sophie Mackenzie: George Orwell's hot and cold British menu, The Guardian. Retrieved 30 July 2019
  6. ^ "Thomas' Dining Saloon". The Buffalo Daily Republic. 22 September 1859. p. 2. Retrieved 25 February 2018 – via Newspapers.com. open access
  7. ^ "Wanted: An English Muffin and Crumpet Baker". New York Daily Herald. 17 September 1862. p. 2. Retrieved 25 February 2018 – via Newspapers.com. open access
  8. ^ "Call at Steam Bakery". The Philadelphia Inquirer. 30 May 1863. p. 5. Retrieved 25 February 2018 – via Newspapers.com. open access
  9. ^ "Fancy Bread". The Brooklyn Daily Eagle. 4 November 1870. p. 1. Retrieved 25 February 2018 – via Newspapers.com. open access
  10. ^ "English Muffins". The Weekly Star. 29 March 1876. p. 6. Retrieved 25 February 2018 – via Newspapers.com. open access
  11. ^ "The Food Timeline--history notes: muffins to yogurt". Retrieved 24 January 2019.
  12. ^ "Wolferman's: A Different Style Of English Muffin".
  13. ^ Muffin House -Daytonian
  14. ^ "Bays Closes".
  15. ^ "Bimbo Bakeries - Our Brands".
  16. ^ "Egg McMuffin inventor Herb Peterson dies at 89". Los Angeles Times. Associated Press. 26 March 2008. Retrieved 27 March 2008.