Nick Tahou Hots
|Nick Tahou Hots|
Nick Tahou Hots is a Rochester, New York, restaurant featuring a trademarked dish called the Garbage Plate. The restaurant was founded in 1918 by Alex Tahou, the grandfather of the 21st-century owner (also named Alex Tahou), and named for Nick Tahou, the founder's son, who operated the establishment until his death in 1997. While there are other Upstate New York variants, Nick Tahou's is the originator of the trademarked Garbage Plate.
A Garbage Plate, according to a 2010 archive of the restaurant's official website, starts "with a base of any combination of home fries, macaroni salad, baked beans, or french fries topped by your choice of meats and dressed to your liking with spicy mustard, chopped onions, and our signature Nick Tahou's hot sauce. Each plate comes with two thick slices of fresh italian bread and butter." Another site wrote that Tahou "concocted his original combo plate with two hamburger patties and a choice of two sides — usually some combination of home fries, macaroni salad, and beans. The contents are often laced heavily with ketchup and hot sauce, and mixed together before eating. Rolls or white bread are served on the side." Health.com named the Garbage Plate the fattiest food in the state of New York.
A charitable Garbage Plate Run is sponsored by the University of Rochester's Sigma Phi Epsilon. Held annually in the spring, this three-man race begins at the U of R River Campus. The first of the team members run 2.2 miles through the city to Nick Tahou's. Once they arrive, the second teammate eats a Garbage Plate as quickly as they are able, then the final teammate runs back to campus to complete the race. In a race titled the "Ironman", one-man teams attempt to complete all three tasks alone. The Mount Hope Family Center is the recipient of all proceeds collected during the event, including sponsor funds and contestant's entry fees.
In the mid-1950s, Nick Tahou's hot dog stand was located in a smaller building just to the West of its longtime location. From 1979 to 2007, there were two Nick Tahou Hots restaurants in Rochester: one in downtown Rochester and a satellite restaurant on Lyell Avenue (NY Route 31) in Gates. In 2007, Steve Tahou and his sister Joanne Tahou-Demkou, the children of Ike Tahou (Nick's brother), assumed full ownership of the Lyell Avenue location and renamed it Steve T. Hots and Potatoes. Steve Tahou returned to using Rochester-based Zweigle's hot dogs and Italian sausages, which were used in the original garbage plates at Nick's. The original West Main Street location continue to use the trademarked "Nick Tahou" and "Garbage Plate" names, and continue to use the Nick Tahou Hot Dog branded dogs in their plates. While previously open all night, the downtown restaurant began closing at 8 p.m. in 1998 in voluntary compliance with the city's effort to reduce troublesome night spots. Steve T.'s remains open 24 hours a day.
Nick's has been featured on Food Network's Unwrapped episode titled "Funny Foods" as well as the City in a Box Monopoly-based board game showcasing famous Rochester locales. The Garbage Plate was also highlighted in the July 2007 issue of the US Airways inflight magazine. On the November 16, 2009 episode of "The Daily Show," Jon Stewart told the people of Rochester to "Get their heads out of their Garbage Plates." On February 23, 2011 the Food Network filmed a segment for the show "The Best Thing I Ever Ate" on the recommendation of Pastry Chef Johnny Iuzzini.  A segment in Inside Lacrosse Magazine had an extensive review of the Garbage Plate. Nick Tahou's was also featured on the Travel Channel series Chowdown Countdown, where it ranked #81 out of 101 locations. In 2011 it was featured on a Rochester episode of the Travel Channel's Man v. Food Nation, starring Adam Richman.
Nick Tahou's Garbage Plate has spawned several imitators in the Greater Rochester area, including Mark's Texas Hots] ("The Sloppy Plate"), Gitsis Texas Hots] ("The Gitsis Plate"), Empire Hots] ("The Trash Plate"), Fairport Hots ("The Hot Plate"), Tom Wahl's ("55 Junker Plate"), Irondequoit Hots ("The HOG Plate"), Salvatore's Garage Door ("The Salvie Plate"), and The Red Fern ("The Compost Plate", which is 100% vegan), and Penfield Hots (Rubbish Plate).
- Carne asada fries
- Disco fries
- Halal snack pack
- Horseshoe sandwich
- İskender kebap
- Loco moco
- Mitzewich, John. "The Famous Garbage Plate of Rochester, New York". americanfood.about.com. Retrieved on August 31, 2008.
- "Nick Tahou Garbage Plate History". WhatsCookingAmerica.net. Archived from the original on March 20, 2017. Retrieved August 31, 2008.
- "Menu". Nich Tahou Hots. Archived from the original on February 9, 2010.
- "The 50 Fattiest Foods in the States". Health.com. June 29, 2010. Archived from the original on July 20, 2010. Retrieved July 20, 2010.
- EVENT: Nick Tahou's Garbage Plate Run..., University of Rochester Newsletter, April 19, 2005
- stevethots.com 3/9/2007 Rochester D&C Article, retrieved 12/26/2009
- (July 2007). US Airways Magazine review of the Garbage Plate (PDF). usairwaysmag.com. Retrieved on September 1, 2008.