Jump to content

Isosafrole

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by ChemNerd (talk | contribs) at 12:12, 16 August 2017. The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Isosafrole[1]

trans-Isosafrole

cis-Isosafrole
Ball-and-stick model of isosafrole
Names
IUPAC name
5-(Prop-1-enyl)benzo[d][1,3]dioxole
Other names
5-(1-Propenyl)-1,3-benzodioxole
3,4-Methylenedioxyphenyl-1-propene
Identifiers
3D model (JSmol)
ChEMBL
ChemSpider
ECHA InfoCard 100.004.010 Edit this at Wikidata
  • InChI=1S/C10H10O2/c1-2-3-8-4-5-9-10(6-8)12-7-11-9/h2-6H,7H2,1H3/b3-2+ checkY
    Key: VHVOLFRBFDOUSH-NSCUHMNNSA-N checkY
  • InChI=1/C10H10O2/c1-2-3-8-4-5-9-10(6-8)12-7-11-9/h2-6H,7H2,1H3/b3-2+
    Key: VHVOLFRBFDOUSH-NSCUHMNNBU
  • CC=Cc1ccc2OCOc2c1
Properties
C10H10O2
Molar mass 162.188 g·mol−1
Density 1.1206 g/cm3, trans
1.1182 g/cm3, cis
Melting point 8.2 °C (46.8 °F; 281.3 K) trans
-21.5 °C, cis
Boiling point 253 °C (487 °F; 526 K) trans
77–79 °C, cis @ 3.5 mmHg
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
☒N verify (what is checkY☒N ?)

Isosafrole is an organic compound that is used in the fragrance industry. Structurally, the molecule is related to phenylpropene, a type of aromatic organic chemical. Its fragrance is reminiscent of anise or licorice. It is found in small amounts in various essential oils, but is most commonly obtained by isomerizing the plant oil safrole. It exists as two geometric isomers, cis-isosafrole and trans-isosafrole.

Isosafrole is a precursor to the important fragrance piperonal.[2] It can also be converted via the intermediate compound MDP2P into the psychoactive drug MDMA ('ecstasy'). As such it requires permits to purchase or sell in any significant quantity in the US.

References

  1. ^ Merck Index, 11th Edition, 5112
  2. ^ Karl-Georg Fahlbusch, Franz-Josef Hammerschmidt, Johannes Panten, Wilhelm Pickenhagen, Dietmar Schatkowski, Kurt Bauer, Dorothea Garbe and Horst Surburg "Flavors and Fragrances" in Ullmann's Encyclopedia of Industrial Chemistry, Wiley-VCH, Weinheim, 2003. doi:10.1002/14356007.a11_141