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||It has been suggested that this article be merged into Arginine. (Discuss) Proposed since October 2013.|
(2S)-2-amino-5-(diaminomethylideneamino)pentanoic acid; (2S)-5-oxopyrrolidine-2-carboxylic acid (1:1)
|Jmol 3D model||Interactive image|
|Molar mass||303.32 g·mol−1|
|Melting point||210 °C (410 °F; 483 K)|
|Flash point||201.2 °C (394.2 °F; 474.3 K)|
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Physical and chemical properties
L-Arginine L-pyroglutamate is a crystalline solid powder with a sour taste. It is easily soluble in cold water.
The compound is hazardous in case of ingestion and inhalation in the concentrated, pure form. It is slightly hazardous in case of skin and eye contact (irritant).