Jump to content

List of Chilean ingredients

From Wikipedia, the free encyclopedia

This is a list of ingredients found in Chilean cuisine which are mostly those used in Mediterranean and Andean cuisine.

Grains and maize

[edit]

Legume

[edit]

Meat

[edit]
  • Beef
  • Charqui, a form of jerky common in South America made from dried and salted meat, usually horse, llama or beef.
  • Pork
  • Goose

Seafood

[edit]

Dairy products

[edit]
  • Milk (although rarely in fresh form in cities; long-life milk is standard).

Vegetables

[edit]

Fruits

[edit]
  • Avocado
  • Magellan Barberry
  • Grape
  • Olive
  • Quince
  • Cherimoya, a fruit
  • Lúcuma, a subtropical fruit of Andean origin.
  • Mountain papaya, a fruit usually cooked as a vegetable, but is also eaten raw; like Papaya, it is rich in the digestive enzyme papain.
  • Murta, a shrub native to southern Chile. The fruit is a small red, white or purple berry 1 cm diameter with a strong strawberry flavour.
  • Piñón, The seeds are edible, similar to large pine nuts, and are extensively harvested in Chile.

Mushroom

[edit]
  • Changle, fungi
  • Digüeñe, an orange-white coloured edible ascomycete fungus native to south-central Chile.

Herbs and spices

[edit]

See also

[edit]