|Country of origin||United States|
|Flavour||chocolate, black cherry, ginger ale, root beer|
Hyman Kirsch and his son Morris, both Russian immigrants living in the Williamsburg section of Brooklyn, New York, began selling sodas in 1904. Their involvement with the Jewish Sanitarium for Chronic Disease (now known as Kingsbrook Jewish Medical Center), led them to the invention of a sugar-free drink to meet the needs of the hospital’s diabetic patients.
Hyman and Morris developed a line of carbonated, sugar-free, zero-calorie soft drinks which they called No-Cal, that they began selling in 1952. The soda was produced at the company’s plant in College Point, Queens, New York.
Initially it came only in ginger ale, sweetened with sodium cyclamate. Later, root beer and black cherry were added, the latter becoming the flagship flavor. Eventually they added lime, cola, and chocolate sodas.
Eventually, the company started marketing the soda to "weight-conscious" housewives. It thus took off in popularity, until the company was worth millions.
|This section does not cite any references (sources). (September 2014)|
- Encyclopedia of junk food and fast food ,Andrew F. Smith, p.116, Greenwood Publishing Group, 2006
- Bowling World, Jan 2006, p.8
- No-Cal Comes to Larchmont
- "The History of No-Cal". PopSoda.com. Archived from the original on November 14, 2006. (Requires scrolldown)
- Marvel Comics, Marvel Bullpen Bulletins: "More Mirthful, Monumental, Mind-Staggering Memoranda from Your Marvel Madmen!" (March 1966 issues, including Thor #126: "Stan G., our curly-haired, mustachioed demon artist/colorist has just drawn an ad for one of the biggest soft-drink companies. (Its initials are No-Cal!) If you're in the Times Square area, you can see it on the biggest billboard in sight."
- "No-Cal Soda Pop". BevNet.com. Retrieved October 8, 2012.