(DC.) Singer (1946)
Omphalotus is a genus of basidiomycete mushroom formally described by Victor Fayod in 1889. Members have the traditional cap and stem toadstool form. They are saprobic, and grow in clumps on trees. The best known and type species is the jack-o'-lantern mushroom (Omphalotus olearius). Species of Omphalotus, which are poisonous, have been mistaken for chanterelles. Some Omphalotus species have bioluminescent properties. All are presumed poisonous, causing gastrointestinal symptoms.
Victor Fayod originally erected the genus with Pleurotus olearius and P. eryngii as its principal species in 1889, placing it in a tribus ("alliance") with the genera Pleurotus and Pleurotellus.
The relationships of the genus have become clearer with genetic analysis. Rolf Singer placed it and the related Lampteromyces in the Boletales due to the presence of the pigment variegatic acid. More specifically the genera were placed in the family Paxillaceae. However, it was found that fungi of the genus Omphalotus break down lignin while those of the genus Paxillus break down cellulose.
Since then, the genera have been found to have a close relationship with the genus Nothopanus, and the whole group to lie within the agaric family Marasmiaceae. The group has been classified in their own family Omphalotaceae.
The type species is the jack-o'-lantern mushroom (Omphalotus olearius) from Europe. Another eight species have been described. The seven species examined genetically form two clades. One is an illudens clade containing (O. illudens) of Europe and North America, and (O. mexicanus) from Central America. The other is an olearius clade containing O. olearius and the tsukiyotake (O. japonicus) from eastern Asia as sister species, and the western jack-o'-lantern (O. olivascens) and (O. subilludens).
|Phylogeny and relationships of Omphalotus species based on ITS ribosomal DNA sequences.|
Fungi of this genus produce fleshy mushrooms with smooth or fibrous caps with gills and fleshy or fibrous stems growing in clumps on wood. O. mexicanus has dark blue fruiting bodies tinted with yellow.
Many members of the genus are known to be toxic, with consumption leading to gastrointestinal symptoms of nausea, vomiting and at times diarrhea. The toxic ingredient is a sesquiterpene compound known as illudin S.
Distribution and ecology
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