Jump to content

Pan brioche

From Wikipedia, the free encyclopedia
Pan brioche
pan brioche dolce
TypeBread
Region or stateItaly

In Italian cuisine, a pan brioche is a kind of bread similar to a brioche. There are many variations of pan brioche, such as pan brioche dolce, pan brioche speziato, pan brioche salato, and pan brioche farcito.[1]

References

[edit]
  1. ^ "Pan brioche". Ricette di cucina - Le Ricette di GialloZafferano.it (in Italian). Retrieved 2024-05-17.